International Noodles Taste Test

today we use our

noodles

to guess the

noodles

let's talk about good mythical morning Hey, the mythical society turns one month today and thank you if you have already joined, if not, we are cooking up some exclusive experiences there, so I invite you to check it out at the mythical society calmly, but now consider noodles or as I call them, meal worms, they are slippery and slimy and so delicious, and we are not the only ones who think they are delicious, almost every culture eats some type of noodle, but Can we tell what country a noodle dish is from just by slurping it?

It's time to find out where in the world these

international

noodles come from. We're going to try a bunch of noodle dishes from around the world and then we'll guess. where by throwing a dart at that country there on our map, chasing our resident cartographer, he returned to several Fridays, hello, chasing the cartographer, hello, he will measure our distance to the right and, as always, the shor

test

total distance at the end win the game and the loser will be disciplined with a wet noodle and well, mythical, plus, right now, you have a pretty bad track record with this, so we usually give you a trap and your advantage today is that you will have for one around the NART , which is a noodle dart where you can take a handful of noodles and throw them right at the board, the closest thing to noodles or sauce or whatever, that's your answer, you know what I don't want to use that.

Just kidding, I just want to use that, okay, very hard from the beginning, here we have a complete fish. Wow, I just see a perch perched on a noodle, let's see, I'm going to eat the head because that's where the sweet meat is sweet. meat there is a lot there are bones there are bones in them they are fish it doesn't seem like this is a cohesive dish in my eyeball oh we are spicy Oh spicy that's a hit um dish of spicy fish with peas Now that you extended to me the delicacy of an art, you I'll let go second in the first round to give you a little bit of an advantage to start with, okay, okay, I'm not sure what the advantage is, but I'll take it.

Good to hear my reasoning, oh okay, so if you're going to throw a fish on pasta you probably need to be near an ocean and that narrows it down severely to eliminate Mongolia, yeah okay. I feel like the Norwegians will really have something. nice and they just hit him with a fish, you know what seems to be exactly what happened, so I'm going for the number, I'm aiming high my friend, oh that's close, I think you're close to the right answer without realizing it , but I don't think it's Norway because Italy, the spice in this is not something that a Norwegian would put in contact with the tongue.

I think this is a branzino fish. This is something you would see maybe in Spain or Italy. I'm going to aim directly. between them and see what happens oh you'll sit in Norway yeah so we reason for each other Stevie what's the word okay guys this is jollof pasta which can be prepared in a number of ways but it starts with mashed tomatoes and bell peppers fried in vegetable oil and often includes garlic chicken broth, curry powder, carrots, peas and even roasted whole fish, popular in Nigeria Nigeria, yes, you're a little closer, hey, that's a idea yeah link you were 20 Rhett 21 okay there's a lot here it's like a pork rind ooh pork. there's pig's blood there's cubes of pig's blood a rib what the hell is this it's like a pork knuckle I'm just going for the noodles oh don't you want the pig's blood the chicharrón and the cabbage and the lime is trying to get the profile of flavor here hmm, it

taste

s good if you dodge the pork blood, there's some spice there mm-hmm, okay, so you go first now I don't know, I feel like this somehow reminds of what you'd like to throw in like foie, you know what I mean, similar types of flavors with the lime and the broth, so I feel like we are in the eastern part of the world.

I don't know, I'm going to opt for Thailand. I'm going to Thailand. I'm going home. It definitely looks like something from the Kuna or the Philippines. This looks like what my father would call food. AHA. Yes, he saw the sign and said yes. I agree with that, but are they trying? to fool us and it's something in Norway could be clearly Norwegian I mean, they have, they have, they have everything in Canada, you know what you're absolutely right and if this is Canada, you could walk away and make it almost impossible for me. coming back right now is fine, yeah, you don't know, man, oh, you're right, although I mean, I think it's Thailand, honestly, I don't know what else can happen here, yeah, calm down, oh God, yeah, you're calm , it could be Mongolia I just need to practice dark no no no we can't squeeze the darts alone maybe it's Mongolia I'll cheat I hope it's Mongolia there are a lot of pigs there you just ate condom chin nom meow a soup made of rice noodles pork ribs tomatoes chilis fried and garlic fermented soybeans and coagulated pig's blood famous in northern Thai cuisine Thailand okay, I was right, of course you were right, yes, we are both right, but there were more mistakes.

Rhett had nine links. 16 oh, okay, I just gained a little ground, okay, but what do you know? It's purple pasta, yes, it looks like worms covered in coconut. It smells good, it's quiche. Yeah, I didn't think it was coconut, so we got some grated cheese. I guess it's parmesan. mmm, pretty simple, a flavor profile, here's a beautiful purple color, new, it just

taste

s like spaghetti. I'm going to throw it out first, it's great, let's see where this delicious earthworm like spaghetti noodles with parmesan comes from somewhere other than Italy. I mean, no. I know I just can't think of anywhere else, so with 100% confidence I'm aiming for Italy, here it comes.

Oh, I'm always attracted to the man from Norway, this is actually very difficult because Italy is a very logical answer, nothing too. logical, but I feel like we're actually moving to Spain, where the Spanish said, let's mix it up and turn purple. I'm going to Spain, okay, I think I might have been a little wrong, yeah. Was that a welcome release, Stevie? Okay, this is spaghetti aloo Braco, which means drunken pasta for this dish. The spaghetti is boiled in red wine and then finished in a sauce of garlic, olive oil and more red wine and the red wine sneaks a little from this dish into the next. time you're in Italy Italy, okay, you got it.

I have never been so right. I know, so I just want to feel it for a moment. Link was nine and Rhett was 19. Oh yeah, you're ahead. If they are. the leader again back and forth man hmm colored pasta with infected mucus okay with what's on top is that cheese and onion session another cheese very similar to grated parm itself that's not like sheep's cheese or something well, that's a strong cheese, man, I'm into the noodles that's unusual this is yeah, I can't put my finger on it even though I'm putting my finger on it oh, you know, you know, okay, that cheese is a lot for me , the noodles, I can't place what because I wanted to say like a pesto but it's not a pesto, okay, there's a problem here.

I know you still have the NART to use properly. I think this will be one of the most effective tricks you will ever know. has been given to me and so I have to make a risky and bold move to break away or complete or maybe just completely ruin the game here. I can't play it safe, something about Argentina is calling my name and that's not the first time it's happened, don't say my name for any reason other than pure blind intuition. I'm going through Argentina. Oh, it came to South America. Okay, listen buddy. The Philippines was my other guess, but I feel like I had to make a decision.

Well, I know this is sheep's cheese, this is CP, which makes me think of Argentina too, you know, makes me think of Mongolia, are you seeing the sheep in Mongolia lately? They're really taking out scenes because you have to do something with it, um, this is it. I don't cook and especially because I don't know what that says, but it's not MOT, that's something Argentine. This is Mongolia. Brother who comes from Mongolia and leaves you in the dust. Oh, if you're right, you definitely have to scream. on the left, but I'll take it, please tell me I'm right, Stevie, this is a spaghetti a verde, a dish of spaghetti with a spicy sauce made with cream of roasted poblano peppers and cilantro, and it is served in Mexico, oh, oh, okay.

Wow, I just made some space well, but late, but was it sheep cheese or not, yes, Manchego sheep? Hey, at least I understood it right after you told me. redhead 19 link head 5000 Neil type spaghetti and hot dogs, that's what's happening, right? now and who's going to argue with that, yeah, it's like a bolognese sauce with a little bit of grated cheddar cheese, at least it appears to be cheddar cheese, but let's listen, let's make sure, I don't think they're fooling us if they put spicy bugs in there. - I think they're probably putting cheddar cheese in there too mmm man that's a cool grandma's invention hmm grandma's and where in the world am I serving this to kids and making them happy, it's a very sweet tomato sauce, now I can go first in your final round and I'm going to use my art, so I was going to keep eating because this is really good, there's something I would have done for myself, I'm like Aaron, cool through and through, in fact, do you know what what I do?

I don't want any shredded cheese because no, I don't want, I don't want any of my sauce to dry out, the cheese is free, just put it in this thing, okay, okay, thank you, it's really good, yeah. I highly recommend no matter where you live on Earth or off Earth. I'm not wearing anything fancy to take to the International Space Station where some of these noodles are about to go. I just can't imagine any place on Earth where they would do it. I don't want to add hot dogs to spaghetti, right, but I hear Argentina calling my name.

I'm familiar with that feeling. I think it may be a quiet chase, although wait, okay, so I'm going through Argentina, they have a lot of meat there. of them a lot of meats okay okay chase okay you're not really that close to the board but anything else for the set is not okay thank you so I'll try to extend it from Spain, Nigeria to Argentina with One of These moves covered the entire left side of the map, so you definitely have Argentina, Mexico and Canada, you might even have a little bit of Spain in Italy there.

I think this might be Canada because it feels like the kind of thing that's best to wait. No it's no, no, I think you might be right and it's unintentional because this feels like the kind of thing like did you know they put hot dogs and spaghetti in Canada? I think this is a Canadian thing and I think I'll move to Canada. so, well, your defensive move could pay off. I hate Canada. I just ate sweet spaghetti with ground beef, hot dogs, cheddar cheese, and tomato sauce sweetened with banana ketchup served as comfort food in the Philippines.

I don't know if the camera can see this. but there's a little one that came out of my pinky, actually, it's right there next to it, I hope, so Wow, I'm pretty, what's the difference here? Because I was 27, the link was very good, and Rhett was 65, okay, it seems like they're slapping me. one more wet and good mythical noodle and you know it's an honor to have one but I feel a little dirty I'm sure I don't know but this is just for this thank you for liking comment and subscribing you already know what time it is Hello, I'm Cynthia from Tampa, Florida , and this is my mythical beast noodle and it's time to spin the wheel of mythology.

There is a snake on her shoulders. She no, no, that's just a noodle. Click the link above to watch us try some

international

dessert pastries. and well, mythical, more, hand on it with wheels, it will land, it will move at the speed of the conversation with us, subscribe to ear cookies wherever you listen to the podcast.