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In-N-Out Animal Style Mac N' Cheese Recipe | Mythical Kitchen

Feb 20, 2020
what is this this is nuvaring that's a welcome to the

mythical

kitchen

where dreams become food you guys have been lighting up the comments you've asked me for the

recipe

s for many of MSG's best dishes and that's exactly what we're doing here today I'm making

animal

style

macaroni and

cheese

literally one of the best things I've ever made and a GMM fan favorite last season. I'm going to break the

recipe

down into three simple steps. they're in there or if you want to read a full written recipe we have that in the description that's ok too so

animal

style

mac and

cheese

what does that really mean?
in n out animal style mac n cheese recipe mythical kitchen
Is it to find the animal within you? Do you eat it out of the trash like a raccoon, do you rip through raw meat like a lion, or is it just a delicious combination of Thousand Island caramelized onions and luscious Play-Doh American cheese melted right on top of the fries, except it's also paired with Macaroni and cheese, a comforting favorite? ly the merging of both worlds and I can't believe no one has done this before and that's what we're doing today. You will start by taking your fries. five hours at 180 degrees inside and out french fries are absolutely terrible so the best application you can do is grind them up in a food processor and blend them into a paste that everyone likes well done fry them like if there was no way to store them I like my fries well done I can't believe you ran this through a Vitamix a food processor until it's a fine powder you're going to keep going I'm like I smack it on the ground okay hmm Wow yeah a lot French fire flavor and not much volume.
in n out animal style mac n cheese recipe mythical kitchen

More Interesting Facts About,

in n out animal style mac n cheese recipe mythical kitchen...

I just use your fingers to get into the cracks. I say cracks like Bear Grylls because that's the only time I've ever heard the word Purvis, so every time I think of Travis, I think of drinking my own piss. so you're going to take this and examine it well so we're just going to use about a third of a cup out of this measuring cup it was right under me oh sorry nicole ok I should have known sorry , okay, so you have 1/3 of a cup on our board and then we. We're going to take all of the semolina flour, we're going to go ahead and mix it with your hands and then you're going to take some of this water and then you're going to fold it in with your hands, can I? take some more inacol grits sure thanks and now you're just going to go ahead and wrap that and plastic wrap and put it in the fridge about a half hour for those of you who actually make this recipe complete.
in n out animal style mac n cheese recipe mythical kitchen
I totally applaud them like there's literally a thing called Easy Mac this is like the hard mac this is the definition of this is the hardest mac sounds like a SoundCloud rapper we call open the print oh boom it's so we got a cool dough straight out of the fridge and then we go to take our pasta extruder machine we have a s Pan covered with semolina flour which contains riboflavin right? Trevor, riboflavin, he loves riboflavin. this is NuvaRing, that's a tip, go ahead and put some negative ground and we're going to put your nuvaring in there. like a half inch into your macaroni noodles and then you spread them out gradually to make sure they don't stick together well that's how you make french fried macaroni noodles the french fried poets will go ahead and take all of our macaroni noodles they assure they don't clump together and then you're just going to go ahead and place them in boiling salted water in the next step pick the thing if you live near an inlet and outlet get a bunch of bundles from their spread which is apparently a thousand island but I have made mine here, you can find that recipe in the description, making it at home serves a much better purpose than buying the crap like corn syrup in a bottle, although I love corn syrup, sometimes I just drink a bottle in the bathroom, and that? you're going to do, we're going to take an onion, first we dice it, it's going to be right in the center and then you're going to make little incisions across to try to get as close to the root as possible and then you're just going to run your knife very very thin through all of that make sure you have a very sharp knife and always keep your fingers tucked in you know they say tuck it in before you tuck it tuck it in i know where to go its the only option so you're going in here , take a tablespoon of butter and put it in your very hot pan, oh oh, that's already hot, you have to put onions and you throw all the onions in there, a tablespoon of sugar that goes in there and then just a little bit of salt. the salt will actually help get some of the moisture out of the onions they get some natural sweetness and the sugar will help the browning process ok the cheese sauce so we'll start with a roux they'll add our butter to that pan so you don't want your heat to be too high in our correct Roux the roux is the mixture of butter and flour that you are going to cook together and that will be the base sauce so once the butter starts to melt and you add the flour , a lot of people make equal parts flour and butter I like to make a little more butter to keep everything nice floppy goosey floppy goosey that's a cooking term mm-hmm I want it to be nice and crunchy nice and frosty like a good frosty roux like not frosty as frosty cold as the Wendy's dessert for me was a game changer when they added the vanilla frosting which was great chocolatey.
in n out animal style mac n cheese recipe mythical kitchen
It's a little lewd for my taste. You were just fun. The owner of the children of her and everyone thought that like normal vanilla flavored milk, all the children thought that normal milk. it was vanilla flavored me and ed we were like the only eight year old saying it's really just milk you only see vanilla it's an orchid seed pod like flower all these kids like you're an idiot you smell bad why you clothes always stain all good we're going to go ahead with glazed containers of water you see once we add water it's like it cooks all that caramel and you get a lot of that nice golden brown in there so once your roux starts to cook you can actually see the bubbles forming which is a good sign we're going to get all that milk in there and what I like to do is use a whisk help help help thanks and then the most important thing in the

kitchen

is keep the onions calm they look nice and caramelized we don't want to take them too deep like you're not making french onion soup or something these are grilled onions at the burger counter that are going to pop on your macaroni and cheese later the more you whisk and the more heat it infuses into this b├ęchamel sauce the thicker it gets nna gonna come it says actually the flour cooks in the liquid and now when you spoon in you can see how it really coats the spoon which means it already tastes like bread milk ok so what we're using is i mean i can cheese my favorite part is it'll just stick to a plate like that it's 12 slices of american cheese and we're going to wing all of that in there oh that's on fire oh oh oh so American Jesus has a lot of stabilizers in it which means it melts really, really well into a cheese sauce and I'll give it that silky macaroni and cheese you're looking for American cheese to melt now we're going to take our cheddar cheese which just adds a little bit of real flavor okay so the last step for this is to go ahead and take some more Thousand Island and you want what is Be off the heat because the mayonnaise can separate on high heat and to infuse all the animal style flavor there we are going to shake in Th ousand Islands it literally tastes like someone made an animal style shake but in the best way we are going to put together everything, bake it, put some garnish on there and then we'll eat it and then what are we going to do, Ben, come on? to chili's for all you can eat endless appetizers they're back baby and they've got boneless wings it's that friday so let's do the old flip and bake you're going to grab a knife you know line your french fries and then you're going to cut them in little bits I don't get much of Krusty shake the pan if you see the oil moving more like water than oil that usually means it's hot and then we're just going to go ahead and add the fries to the oil you just want fry them probably for about 30 or 45 seconds until they're nice and crispy and then we can add them on top or Matt well those are fried let's take all the macaroni noodles I cooked those look beautiful it's funny because the potato almost gave them a texture like gnocchi which I think is really cool so we're going to have some cheese sauce in there you also want to overestimate how much cheese sauce you want your plastic is like nu There never was a time when someone would say wow this mac and cheese was too cheesy it's like this Harry Potter movie doesn't have enough magical footage scenes I don't need the wizard battles like I don't need the pot I'm really there for Quidditch but here's what a Quidditch movie should do but a crossover with Air Bud the original dog died a long time ago to be clear and they just put them on a broom and then there's an older adult who likes a dog can't play Quidditch but then boy Can that dog play Quidditch?
So you're going to take the macaroni that's mixed with the sauce and you're going to pour Andy a cast iron skillet with fake potato chip pieces so now we're going to take a slotted spoon and then we're going to just grab some of those and we'll add them right on top in a pe Put the oven on 500 degrees for about five minutes just so the cheese sauce hardens and keeps everything nice and melty, you might be wondering why I'm wearing these super sweet sweatpants on a coin operated washing machine in 2020 why? I have to use 12 14 quarters that's crazy and then you go to Trader Joe's and obviously they say look man we need these quarters to give people change like you can't ask for $80 in quarters , so now I'm rocking the sweatpants too I thought because I got the super sweet new mithril apron with our pasta cat on it we've named capellini a pair of sweatpants I've been wearing I'm going to sell them in a dark corner of eBay that you're not supposed to go on so now we're going to go ahead and get the macaroni and cheese out of the oven.
I don't know which way to go, I have to go and make everything right, so I'm leaving. Go ahead and take this out of the oven if it's burning then we need to go fast so it's nice to see the cheese started to get nice and melty and create a kind of film on top but the animal style isn't just infused with all the stuff it's covered too so you gotta work fast omg I forgot to unwrap my plastic cheese oh no oh so you want the cheese to be right on top right when it comes out of the oven.
I'll go ahead and have the mac and cheese. I'm going to put them back in the oven with the cheese on top for about 30-30 seconds. Every time it thinks it's ready, you'll see it. nice melted cheese is warm on the noodles which is beautiful right out of the oven with this you're going to have a nice cold Thousand Islands and you're just going to drizzle it right on top and then you're going to take your caramelized onions and then you're going to put them right on top , that's all your animal salad, mac and cheese, yes your delicious and creamy Maggi infused with all that potato chip flavor, that American cheese and Thousand Island sauce, yes your crunchy French fried breadcrumbs, this is it like a parfait of absolutely erotic delight, why did I say it should be anyway? good macaroni because we all know the best part of cooking is feeding the people you love and getting validation that you crave as much as your lungs crave air so I'm going to walk over and give this to someone and then stare at them dead in the face while they are forced to congratulate me because I have given them something and that's how it works this this this this will feed and friends because my friends love food they will even be friends because I'm a good friend chase eat this macaroni and cheese style animal to me yeah yeah yeah Jimmy to support you Wow sure you were very loud and pushy and I didn't hear what this was and it's a very delicious mac and cheese so it infused all the flavors of animal By pressing yeah yeah you really did it, you really infused it, can i have this?
I don't like it when people play and try to mess with it but you like it when I play it I mean I like it when you play most things they always come out a little better and now my wish to be complimented has gone has cooled i want to give you a hug let me give you a hug too this feels good oh you smell so good oh thank you so much guys for watching if you like this video subscribe to the

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kitchen channel press the bell for notifications if you like this apron go to mythical storms also if you make this dish yourself hit us up on instagram at mythical kitchen use the hashtag dreams become food because i said that and now that's what i'll judge your dishes very luckily because i'm so nice I'll see you all next time you can cook up your own feast while wearing the mythical kitchen apron available now atmythical calm

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