I tried the Tik Tok famous 1 egg cake

What are you doing at the table? What's it called? Absolute line, sweet, yes, hi, I'm Karthik Doers and this is the flute line. We've been watching a lot of ticking lately and we've noticed one pie in particular. That is sweeping the world. He loves bananas. He is very excited and so am I because we are going to make this glorious, wonderful, tasty, spectacular

cake

. I'm Car Couture and this is cooking. You named your own cooking show with Kartha. I'm sorry. The first thing we are going to do we are going to take our bananas, how do we open them?

Oh, I haven't opened a Nana in a long time. Oh, that's how monkeys do it. It's good enough for a monkey. It's good enough for me. I can't believe I've liked it my whole life, this is a

famous

cake

, the best cake ever, they said it was going to be delicious, they said it wouldn't be a waste of time, yes, the important thing is the bananas. It's not that hard to peel when I was little. Have they genetically modified bananas to make them stronger? When will they get to a point where they can genetically modify me if I haven't done that enough?

Oops, now let's cut. this banana, now that I'm looking at the peels, those bananas are quite green, but luckily for us, this recipe has quite a bit of sugar. I just don't understand how such a simple recipe could be so viral and so satisfying, so we have to put it to the test, you know, I'm saying we have to know if it's a trend because it's actually good or if it's a trend because it's fun to watch. people do it. I guess we'll find out quicker. Sorry, this is one of the few videos of Karthik, you are cooking where I use a butter knife, actually normally I want to use a butcher knife but this time they didn't let me do it, my hands are covered in banana and It's disgusting.

Flink flute line, okay? so the first thing is to remove it, I don't remember the second step, no, we are going to put some sugar in the bottom of the pan, do you know why, because the sugar is going to caramelize, have you ever caramelized sugar before? Yeah, I was hoping you'd say no, oh, no then, well you're in for a treat, the sugar turns a nice brown color, I can't explain that, ooh, this recipe says you can also use apple instead. I like that apples weigh more than bananas, but Kartha. pumpkins has another trick up its sleeve for its apples let's hit this topping with these bananas oh I just don't know how this is going to be delicious and I've seen on the internet many people trying to replicate this recipe in fact it's what they call Viral as these little kids call it, it's only viral if Karthik Euler does it, actually it's not true at all.

The category has a lot of flaws, but I have a good feeling about this one. Oh god, bananas are so slimy. and disgusting and why would anyone eat a banana like you imagine eating a little more logo Nozomi Yomi disgusting wash my hands now in a bowl let's add an egg oh I hate when this happens oh that's the biggest piece of peel ever I have? I've seen it before, if you ever lose the shell of your egg, use it to get it out because if you use your fingers, oh God, you're going to be in trouble, the shell will just slip away when you do that.

Now let's add a pinch, just a pinch of what it is, vanilla extract and of course a pinch of salt, that's a lesion. Yeah, I don't want to do too much. I'm scared the last time I made ice cream. I put too much salt in it. It was egg, salt and vanilla, that's not a pretty combination, this is the patented Partha Gore egg-beating technique that my mother Gertrude used to beat eggs and then she thought all she had was 125 milliliters and then you scrambled it and it smells like milk. I noticed you. you used a different key when you added the milk because it's not an egg honey are you texting?

They're trying to add sorry, it's my butt. Call the recipe for vegetable oil, but Karthik, you really like olive oil. Should I call the prescription? I feel like I should probably follow the recipe, but I was thinking that if I add extra virgin olive oil it would be like an olive oil cake. Have you ever had an olive oil cake before? OMG it's so good but I'm going to follow the recipe even though this is literally like you could use this to lubricate a tire we have to follow the recipe exactly otherwise if I'm like screeching and at the end saying it's not good , I do not do it.

I don't want people to say why do you have to follow the recipe perfectly 150 grams grams yes, so we have a scale. 150 grams of flour doesn't fit here, this is like a milligram, you put it in a container that goes in the thing no, not in the kitchen, she also has art for sale, okay, Karthik guru will now use his 120 scale to get there 139 146 148 we do exactly oh okay 150 point 4 that's as close as we can get we do exact measurements exactly a little bit less okay and then I need eight grams of baking powder that seems like a lot but we're not here To pass judgment, we are here to make a delicious cake, will you add it to the total?

Wow, of course, because I'm smart and I do math I just need to be one hundred fifty-eight point four point four these words that in fact we are come on, give Kartha what he needs oh come on boy 4.30 come on, come on, okay, now You know what, oh yeah, big high octane brain. cooking cooking in the kitchen oh I almost get really itchy when filming just when I touch your face picking your nose shaving your toes is inappropriate that's exactly the moment my toes start asking for enough James legend yes, Now I know you're filming, yes, but also because of the quarantine, my assistant can't come, so I would like you to go get me some vinegar.

Thanks, they didn't specify what type of vinegar so I can only assume apple cider vinegar will be fine, it's a lot, but it's a lot fine, I went from smelling like grandma's oven to ah-ha within a foot, what do you think it pollutes? Now we pour this mixture over the bananas very slowly to the point where it does not move the bananas. I don't want the bananas to move around because you want them to be able to caramelize. Do you understand what I'm saying? Yes, caramelization for our expectations which are really very high because everyone has been doing this shit and it has to be good.

I do not want this. recipe like a five minute craft, you know, I'm saying yeah, there's still a good chunk left and this doesn't really seem like enough, hopefully with all the baking powder that I put in it will increase because that's the idea of ​​this. cake will then rise like a soufflé, but I've never made soufflé before so I'm not really sure how good it will turn out now, the bottom of this cake here is pretty disgustingly ugly, but it doesn't matter because the bottom will be the top and the top part will be the bottom part, so now we put this on, we cover it and we wait 30 minutes.

Okay, I'm sure I can do it. I can wait 30 minutes. I want to clean while lying on the floor. No, well, update you. in 15 minutes it looks pretty sticky and the bananas look pretty black oh it's cooking though oh he's trying I actually think it might be ready wait let me check the bottom oh my god he can't like, oh, that's right, it needs more time. See you soon, it smells good, so we waited five more minutes because I wanted to put it on a little bit higher heat, oh oh, if anything, I think an extra five minutes might have been too much, it's nice and caramelized. you were talking about what do you think so, this one outside here is perfectly caramelized, so I think I just have to avoid the inside part or just remove the darkness.

I mean it looks good but it's different than like on top here there's really no sugar in this it's cute although anything is cute it's fun and fresh if this is good I'll do it again but I'm afraid , it's like it has so much vinegar, so much vinegar, so a lot of lack of sugar an egg that's the selling point of this is good and bad I'm going to let our little friend the flute line try it and see if he likes it for What do I hear? He's still hot. Yes, you still have a flute line.

Here I'm going to put it on the carpet. Look, don't bother with it. Oh, you put it on the mat anyway. He really liked it. I have to add that the flute line is very, very, very demanding. Do you like it. Have I burned it? I'm so ashamed of myself that this is a very low point in the carpet pumpkin race. I mean, I've had lower levels, but this one is pretty low. I'm going to try the hatching part and see how good it is, see if it's good, even if you burn it no it's not anyway that was the

famous

ticking egg YouTube Twitter Instagram Snapple tank that needs a lot of sugar like that that uses more ripe bananas don't burn it as I learned from Karthik error alerts don't force them to do the same I say no because I hope you enjoyed this video.

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