I Tried Making Blueberry Ice Cream Rolls.. GONE WRONG... again

come out, my cooking show is about to start hello and happy day, I am Karthik's guru and welcome back to my cooking show where I try viral DIY experiments and my new clothes, today we are cooking ice

cream

because ice

cream

is just so fun, so pleasurable, makes you really want to go to school, WOW, ice cream. I can try it now. We always say around here don't wait for tomorrow, so what are we waiting for? I'm sitting here like it's 6:45. It's 7:00 come on it's a beautiful fall day here in Carr the Guru's kitchen so let's make some ice cream with some whole milk here whole milk is the only milk that is milk the rest is water so come on I'm going to pull you'll fill half a cup half a cup of milk oh that's too much and when you get too much I'll put it a little bit back so I'll put it there mm-hm and I.

I'm also going to have enough sugar to kill a toddler, which I like to do, 1/2 1/2 cup of sugar, this will keep you up late at night, if you have a studio, you have to pick up the kids from football and If you have a cheerleader, sometimes you're on a diet, you haven't used sugar for so long it's a rock, so what you have to do is stab it, sometimes the wife has to stab herself a little bit. I haven't done this since my high school days at the old gym, but it's never too late to stab myself a little.

I'll stay up late tonight, okay? Now we beat a little and now I regret it. I'm going to use White Sugar instead of Coconut Sugar because I don't want my ice cream to look like poop. I'll be right back. Wow, that was disgusting. Hopefully this time we get the right amount of milk. Oh, you did it on the first try when you did it. a cooking show is something you do now I also keep my sugar in a milk carton so people think I'm worried about my health but really I'm just drinking sugar Oh dry measuring cup I'm a chef wow that's a lot of sugar eh, it's overwhelming the first time, it's overwhelming the second time, the whisking technique is that all these four women with strong hands like me are now going to make a little bit of cream, a little bit half a cup of cream, half a cup, two thirds of a cup of sugar, yes, kidding, Karthus is going off the rails

again

, a tablespoon of vanilla extract, now don't sleep on this, it's quite delicious, yum, yum, delicious, get in your belly, a quarter of teaspoon of fine salt, wait, a quarter of a teaspoon, eh, there is a quarter. teaspoon that tablespoon a vanilla bean doesn't have that did you know you can make ice cream at home yes yes you can't in fact I'm at home right now ring the ice cream maker when you're a cook with a sample you have assistants See you in a minute Oh beautiful thank you very much very welcome thank you we're going out to karaoke tonight oh she's going home okay let's put that in there I'm supposed to put the blueberries first for a while, not you No, don't make me mad , okay, I'll kill you and then myself.

This should be enough blueberries to flavor our ice cream just the way we like it. Beautiful now. I would like you to stop recording. Stop recording as you need. to take a miniature really oh geez oh okay, okay, so now you have to take your little spatula, you got it, shit, it's working, you go in there, you smash them, you have to stab yourself

again

, that's some sticky, sticky ice cream , I have a new. tool here I need a metal spatula I have another new tool whoa oh this looks good I'm going to shut up for a second with the ASMR I'll take you home that's what I call

blueberry

ice cream there's like little green substances in my ice cream from the inside of the

blueberry

as you can see here you can tell your friends it's natural like me, now lay it flat, you can really see all the greens, the blues, the purples, what are you doing looking at me for us?

There is ice cream underneath. You know, one time a friend of mine was knitting a sweater and I said to her: what are you knitting there? She said, I'm not knitting, I'm crocheting, silly, and I said, "I want to go get ice cream buns," and she said no, so I passed. In fact, that was last night. Now we let it cool and I don't know if it's still cold enough, so I'm going to put it in the freezer. Now let's wait. Kartha Goo usually doesn't get nervous, but hopefully. This works I think it's ready It doesn't seem like a role to fill Oh, I mean, if you use your imagination, that kind of thing has a thing sometimes my screams don't roll, yeah, perfect, I wanted to do that, I mean, it will have flavor. the same thing maybe not perfect I think we did it this is a perfect roll.

The good thing about this ice cream is that it turns into a roll in the stomach which is what we are trying to aim for, it just has to be

rolls

and then it wins oh oh I forgot to add the Nesquik while I was cooking but you know what don't wait until tomorrow Nesquik Don't tell me I like ice cream but this is really good carpet sticky job you've done it again are you eating my ice? cream, yes that's great, do you really like it? Yes, eat it, then I appreciate it, Corsi. Great, this time we're doing it right and I'm using what I always wanted as a kid in ice cream dispensers, yeah, a bit of a disaster. so the first thing we are going to do is mix the milk and sugar.

I wanted a cup. I'm using half of it, just like I wanted to do before going pro. Now I like the eyeball thing. Sugar. Whip cream. Vanilla chef. extract Oh, with a little sweet, there's nothing like a little salty, now I've got a race for my life. I'm going to work fast this time, much better in between the spurts. The jets are often glued together, so we have it. Oh, period. Or, this is a good package. that came with a lot of blues and I can't wait for these squirts to explode right in my ice cream, omg your ice cream like this gummy bear ice cream, why didn't anyone think to make this?

Oh yes, because they are not Kartha. guru, yeah, hair in my ice cream, that's a hair, this needs to come out, you know, we got it exposed, pressure bursting, just a beauty, oh look at that juice coming out, so fun. I'm going to add a couple Oreos that make dirt and worms because it's dirt. and the worms are usually gummy worms, but since I broke it too high, I want the vanilla ice cream to stay intact, so I'm going to break the Oreos into a bunch of exact rows ready so you know if you're coming back. oh oh, okay, put it in the freezer.

I kept it in the freezer for too long, but I have a backup plan. I'm going to mix in some regular milk. Sometimes you just need a fresh start. I can not wait for tomorrow. This is working Hey, you came for bagels, you got a snow cone. I would say they are great. Look, oh dear, this is too thick to roll, but look what I can do. Karthick Dewart supreme. Wow, how hard they are frozen. This is horrible. It tastes like vodka, well, try to go home. Kartha Gord, here signing out the trash, someone: my desk is over there, she's

gone

.