YTread Logo
YTread Logo

I Tried an EXPERT Level Egg Hack Recipe

I Tried an EXPERT Level Egg Hack Recipe
how old friends relatives and attractive cousins I'm Karthik Dewart welcome back to my cooking show today we're cooking the most oddly satisfying thing I've seen on YouTube actually I saw the thumbnail and I was like we're cooking that and then I watched a video and I was like I'm intimidated but you know what I have leftover rice all the time and so I'd like to cook list yeah hmm I want to cook in the leftover rice our faces reflect who we are okay I know that but
i tried an expert level egg hack recipe
thanks to him yeah I need English captions because this is something that's only a really really big brain Asian can do today we're gonna eat this bowl of rice and eggs but it's not rice and eggs there's so much more to this world than rice and eggs so what I got to do is I got to get rice and then crack three eggs into it do I have rice drive X Drive the supplies lose egg where I smell weird I never eat white rice really old let's see if we can make this really old rice
into a really good rice kind of bowl yes thank you thank you everyone for all of your help wouldn't be part the gourds cooking show if I didn't have tons of help along the way wow did you see how I packed that she's chef will she take care of me she loved me till the end of time look at that what a beauty now I'm gonna make a little divot in the middle of this rice kind of like you do in your mashed potatoes when you're like trying to make room for the curry I mean for the
gravy sorry I'm cultural cracking eggs you can't mess this up no this is a really weird angle to be cracking your eggs oh you I hate eggs have like brown dots in it like that's so disrespectful oh jeez that's gonna have shell in it for sure something people don't really know about me is that I'm actually an excellent chef one of the few youtubers who can actually cook and I find that to be a bragging right cuz nothing's more embarrassing than an adult you can't
cook am i right Terri I can cook I know I know I was just trying to roast everyone else I could drive to Oh got him don't film the drawer it's don't okay don't it's really embarrassing I'm look at these yolks oh yeah look at those things and press them down so good stir the yolks and the eggs into the rice now I've never actually like made fried rice in a way that you like do this I usually like added in when the rice is hot because I feel like this is would be like a
gummy weird mess but it's the same base ingredient so that's kind of fun I've heard that in Japan they often like crack an egg into the rice and put like seaweed over top and like give it a little stir and eat it yeah low-key want to try this right now but also it looks kind of gross you you're gonna be a beautiful flower one day I'm cooking this into something that's better than fried rice and I don't believe that anything is better than fried rice so I'm excited
for what's in store are you blending it now yeah we're gonna make this sludge even sludge here can you imagine this being delicious soon I can sometimes the video goes so viral that it gets recommended to you and you're like wow since you have to try it this is one of those situations it just seems brilliant and then you add 200 milliliters of water what even is a milliliter you gonna be like oh I see eggy water awesome of my morning smoothie tarry no haven't used this baby in a
i tried an expert level egg hack recipe
long time I used to be really healthy and now I'm not don't even remember how to use this thing I do what about is it even plugged in it's not love that so we're gonna blend it to what rice paste is what they call it I think the rice paste setting is uh liquify here we go Oh from button so anticlimactic oh that was too we've done yet I've made myself a rice piece please and thank you I'd like a bigger bowl here we go we put our rice okay that's eggy that is really
a paste though look at that Wow we the things you learn on YouTube you will just got around my hand this is a really good way to get salmonella and die but I'm a person who dips my sukiyaki into raw egg yolk we all imagine if like hosts of cooking shows got stuff on their fingers like hey oh I'm cooking now we pour it into a larger bowl got it look at that then we have four grams of yeast powder what even is this oh this is eight grams I mean I only need half with my eyes okay that's
how you do cooking the eyeball it oh you want me to use measuring spoons this isn't milliliters or grams oh it's one teaspoon oh so that's one teaspoon Wow I nail this I'm a cook I'm the chef east girl you've ever seen one tablespoon of sugar okay I hate

recipe

s with sugar and you I just got egg paste in my hair oh what's sticky I hate

recipe

s with sugar in them well especially that much Kartha gooey is on the scene corn flour 150 grams of corn flour and all-purpose
flour that's the most flour I've ever seen whole cup a quarter we're doing fractions what you're letting it fall off the sides while you're pouring it oh whatever okay this is my homestyle cooking and you're eating some so better enjoy it it is true that while I can cook yes I can't bake no this is not my forte I'm happy smarter making a huge mess should have used a bigger bowl but I didn't know that this was in store I can't transfer it now oh goodness
you're not supposed to film my mistakes you're only supposed to film the parts where I'm perfect well just crap it up thank you if you can't see the computer you're cheating off about hey it's not cheating

recipe

s are to be shared for me to try them does this look right to you figure Bowl can you use your hands why is there so nice did they use their hands no all right stop asking me to use my hands and we are cavemen we use chopsticks because of you it says 100 I did put
too much flour you put in twice as much yep I'm gonna do something called television magic I don't think you've ever heard of this before I'm gonna put this perfectly made dough in the fridge and hopefully it solves itself through the power of Christmas friendship and preparing last night this is what the dough is supposed to look like just stir in all the bubbles out oh my gosh she's beautiful so you can't even make this for breakfast yet - wait wait yes a nice thing
i tried an expert level egg hack recipe
about fried rice is that you can make it right away and have a really good meal the problem with this is that you have to prepare but let's hope it's worth it and we're gonna put some carrots in it some celery and onions in the video she used ham but I don't like him so I'm gonna use green onion green onion it's good and everything green onion everyone loves green onion a little salt give it a stir oh now it's starting to smell good uh-huh delicious I understand I
love you Aggie ricey Bowl and that's going to be fermented for another ten minutes ferment my son I'll be back in ten minutes okay she's fermenting she's alive we're gonna turn this pop-up oil on it oh and do my favorite things take one of these brushes and like this stuff heats up really really fast so I got to be careful I want to melt the plastic into the pan okay and then we wait for it to bubble a little bit whoa she already smoking I'm scared turn it back up four
hundred spoons we live in a society where spoons are good now apparently this is gonna be like real tasty hopes and dreams and a little olive oil thank you my hand last time I cooked ice cream rolls I put way too much so I'm not gonna do that this time I'm just not like let her go I don't know how long you let her go for she better taste good I swear cooking in the kitchen haha pooping on the toilet wait now we're cooking in the kitchen I feel like this is like getting done oh
I'm supposed to put sesame seeds on Yahoo yes siree Bob you smell good smells like we're cooking up some pancakes I've actually never at a restaurant ordered like the pancake option so this is gonna be like my first time trying a savory pancake and I'm really excited wow I can't believe it's only been one minute time goes by so slowly what do we do what we wait lay on the floor you could this is something that I need you ever just try a new

recipe

and go wow if this

recipe

isn't good then I wasted a lot of flour a lot of rice a lot of veggies a lot of everything nope I've been wasted power on the vitamin and lights for filming and everybody's time and everybody's time this has to turn out good otherwise everyone's time is gonna be wasted why won't you let me lay in my bed while I wait can you fall asleep I'm so uncomfortable here though your help me up this times a now that's probably no - two minutes hurry it's time
it's a big pie hey but it's not like cooked through yeah let me see no it's not the problem is is that they have a thing that they close like it cooks on both sides evenly but like I don't have one of those things and I didn't want to buy one so we're just gonna have to like wait even longer hopefully the bottom isn't burning time yeah well the bottom isn't even cooked right now all right so it's been 16 minutes as opposed to eight I feel like it could be a
little longer honestly the bottom isn't even brown gotta wait longer one day in the fridge and then cook for 6 hours yeah it's been cooking for 45 minutes actually it's not bad she's sticky we passed me like an oven mitt Rock side thank you I still want to burn myself cast-iron really hot stay safe that's probably not good who wants pancakes who wants flapjacks made some okay nice golden brown on the bottom if I left it on any longer it would be first I kind of looked at
black to me really it looks like you know when you get like a toasted panini and it's like really dark brown like this one look at that that's like a nice brown kartha gourd every time nails it every toe this is why I thought it was undercooked I guess maybe the pan was too big for this thingamajig okay this piece trash time to try it the title of this video is like we don't fry our rice this is what we do and the child is addicted to it I'm a child who really likes fried rice so
this better be good it's very spongy flaky texture a little burnt in the middle I'm just maybe I'm sleepy outsides there we go that's good thank you not as much as fried rice but it's good it might be a little too like vegetable Eve for me I just wanna like put it on a nice dish you know and have people go WOW Karthik do ur again she's done it again whoops they don't look at the bird bottom don't look at that either it really begs the question why not just make
fried rice we all know how good fried rice is like we know and this is like it's good but it ain't no fried rice let's try it with hot sauce like the first one that I ate maybe just had like too much onion in it this is actually pretty good mmm I think the best part is like how fluffy it is would I ever make this again no but it was fun to try I always like finding new things that I'm like okay that's gonna be like my new thing this ain't it it was fun to try and I feel
like if I had like a waffle maker that actually closed the cook would have been a lot more even and it would have been like a lot better but still it's not rice I'm sorry this has been an episode of is it as good as rice the answer is no I'm very strict on is it as good as rice because rice is my favorite food so I hope you guys enjoyed this video if you never like to see me again make sure you push notifications and I will see you on the next one bye