I Tested VIRAL Ice Cream TIKTOK RECIPES To See If They Work - Part 5
Jul 17, 2023Hello guys, today I welcome you to my channel. I'm really excited because we're celebrating National Ice Cream Day last year. We made a ton of dairy-free ice
cream
recipes
for my sister Molly, but this year we're trying three very. popularviral
icecream
recipes
. I'm really excited about this and this video is super special because I'mpart
nering with sensodyne again. Many thanks to sensodyne for sponsoring this video. I have always had sensitive teeth and my dentist recommended that I try sensodyne as I did years ago and never stopped using it. I don't know if this happens to any of you, but my teeth and gums are very sensitive to the cold and it can be painful to eat cold treats like ice cream on national ice.Quick Relief Detection Day Cream helps protect teeth after just three days of brushing twice a day. This allows me to enjoy more of the treats I love without the sensitivity. It is also the number one dentist-recommended toothpaste brand for sensitive teeth. Now, without further ado, let's try it. these
viral
ice cream recipes, let's get started. The first recipe we are going to try to make is called glass jar ice cream and that is because it is made in a glass jar. I think this could be very popular for a couple of reasons, one of them is It's very easy to make guys, the ingredients are super simple and I also think it can be popular because you can customize it, you can make whatever flavor you want, if you have dietary restrictions, you can make some things dairy-free, so let me know in the comments.Next, what flavor would you make in the mason jar today? I'm going to make cookies and cream because that's been my favorite ice cream flavor this summer. Now let's try it. I'll show you how easy it is. I will also put all the ingredients and their measurements in the description below, so if you want to follow it at home, you can do so here, let's open the jar, pour in heavy cream, sugar, vanilla extract and a pinch of salt, salty , salty and I have very small fingers so I'm going to put two pinches in because that's more like one pinch now we're just going to put the lid on like this so give it a good squeeze now shake your glass jar for five to eight minutes you'll know when to stop when it changes consistency here we go oh my god I love this oh my god aerobics and windmill what did you say go stupid?
I was like, go stupid, take what your mom gave you, oh my god. here we go after you're done shaking let's check the texture oh yeah that consistency has changed it's thicker it's like whipped ice cream that's what we're looking for that's what we want and that only took me five minutes before let it explode. I'll put it in the freezer. I'm going to add my crushed cookies here, so these are just chocolate cookie sandwiches. I crushed three of them and now I'm going to put them inside. Oh yes, oh yes, I want the cookies. to keep their shape, so I'm going to fold them with a spoon, just mix them in there.
It's really hard for me not to eat this right now. It's thicker than whipped cream, but it's giving me whipped cream cookie vibes. Now all I have to do is put the lid on and put it in the freezer for about two or three hours, it's been two hours now and I'm going to try our mason jar ice cream, oh look at that. looks delicious here we go oh yeah oh wow this ice cream is so light and so creamy I don't know how it does all that at the same time it tastes light as a whip but it's also very creamy it's really good oh my goodness this recipe is a win, you can see the cookies right there.
The mason jar ice cream was a big win. I highly recommend it. Now, in the next recipe, we will make frozen bread. The next recipe we will try is even easier. It literally has two ingredients and this one is driving me crazy it's called ice cream bread and apparently it's delicious and it's bread and ice cream okay let me show you how easy it is okay so the recipe calls for two cups of ice cream and then a cup and a quarter of self-rising flour and that's it, guys, amazing. I'm really excited about this and the most popular flavor I've seen is strawberry, so using strawberry ice cream, my only advice about this recipe is: Your ice cream should not be frozen like it's fresh out of the freezer.
You want it to soften but not melt, so if you take it straight out of the freezer, pop it in the microwave for about 10 seconds just to get it nice and soft. I know, you can move it around, but it's obviously still cold, it's not a full liquid in a big bowl, you're going to pour it into your two cups of strawberry ice cream, try not to eat it right here because this is where self-control comes into play. play, I want to eat this right now, then we're going to add a cup and a quarter of self-raising flour and that's very important, you don't want the regular flour, you want self-raising flour and then using a spatula, we're going to fold them together, keep folding until that
they
are well combined.Once you add the flour, we are simply going to pour our dough into a baking dish. I am using a loaf pan and it is greased. You can use a little baking. drizzle or butter whatever you have at home, pour it in there, this is crazy because it still looks like ice cream, the texture looks and smells like ice cream, but it will turn into a loaf and then with a spatula I'll just smooth it out. Scoop out the dough and place it a little more evenly in the pan. I think I'm the most excited about this recipe because I've never heard of frozen bread.
I didn't even think this was possible, but the more I'm thinking about it, I guess it makes sense, it's like the cream and sugar are already together and then I don't know, we'll see what happens once you've smoothed it out, we'll put it in the oven. at 350 degrees and bake for about 30 minutes, I just take this frozen bread out of the oven and let it cool a little bit, but it's still warm and I'm cutting some slices. Look at this, you can see a little bit of strawberry. here and now a taste test oh wow oh my goodness it's so good it's like a bun and a piece of bread had a baby oh the texture is great this is wow two ingredients big win now to our last recipe latest viral ice cream The recipe The one we're going to try is called cotton candy ice cream and I'm really excited about this because I love combining desserts.
I love it when it's ice cream, but it will taste and look like cotton candy for this recipe we're making homemade. Ice cream is also simple, you only have a few equipment, so the first step to make cotton candy ice cream we are going to pour two cups of thick whipping cream into a large bowl and mix until stiff peaks form, this should only take a couple of minutes, once stiff peaks have formed, we will add the condensed milk again. I will put all the ingredients and their measurements in the description below, so if you want to follow along at home and try this recipe. once folded we will add our sugar and cotton candy flavor and then once again using a spatula we will fold together once mixed we will divide the sign into two bowls.
I'll just look at it and guess I'll try to match it. divide once the doughs are divided we're going to color them with some iconic cotton candy colors we're going to make this better pink like the sweater I'm wearing and this blue dough I'm just going to add a couple drops of each. to the doughs and fold them once you have mixed the colors. I'm going to alternate placing them on a glass plate, this is freezer safe, using the spatula to scoop out some pink spoonfuls and then some blue ones once I've scooped this all up. the pan, I'm going to use the spatula just to smooth it out, give it a little cool effect on the top now, before I put this in the freezer, I'm going to put some paper towels down, you can also use a clean kitchen towel. whatever you have in your kitchen you're going to grab it and tap it on the counter this will release some air bubbles and let everything sit a little smoother here we go once it's smooth I'm going to cover it with wrap it in plastic and set it down in the freezer.
I'll let it sit in the freezer for about four to six hours until it's completely frozen. We let it rest and here is the cotton candy ice cream. I'll take a spoonful for myself. look at the colors this looks like cotton candy now let's see if it tastes good a small spoonful I'm trying bubblegum it tastes good but it tastes more like bubblegum than cotton candy it's not bad, I'm just surprised I'm surprised so if you like bubblegum, You might love this very random recipe. Okay, I'm doing it to test viral ice cream recipes. I loved them all and found them so fascinating.
I think if I had to choose a favorite for a national ice cream. on cream jar ice cream day it would be the mason jar ice cream just because it tasted so good and it was so easy and if I had to pick a second my second favorite would be the bed of ice cream again because it's so easy and tasted amazing the mason jar ice cream cotton candy cream, the texture was great, the colors were great, but the flavor tasted like bubblegum. Trying these recipes was so much fun. I hope you try them for National Ice Cream Day.
If you do, take a photo of your creation and send it to I use the hashtag rowrecipe so I can find it, like it, like it, favorite it, and see everything you're making. Just seeing your baking creations makes me happy, it makes my day if you have other ideas for other videos. would you like to see it, let me know, leave me a comment below and I will do my best to make it happen. If you like watching me try these fun recipes, like this video, click subscribe, it's free and ring the bell to receive. notifications every time I post a new video because I'm posting a lot of videos this year and you don't want to miss them.
Also many thanks to sensodyne for sponsoring this video. I love you guys, I'm a sensodyne girl. Thanks to you I can eat hot and cold delicacies like ice cream. I never thought I would say a hot treat like ice cream because of the frozen bread. Thanks for watching and happy national ice cream day, goodbye and if you want. watch any other video you can click here or here
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