I Made A Giant 20-Pound Grilled Cheese For HellthyJunkFood • Tasty

oh wow this is really fun. It takes your whole body to need together. We have 96 slices of

cheese

in the

cheese

roll. Let's play with fire. Welcome back to do a great. This is the show where I make

giant

food of my friends and special guests, I always wanted to make a

giant

grilled

cheese, nobody asked me to do it, but I love cheese popsicles and I have been very inspired by this channel called healthy junk food, they dominate the art of making these crazy giant meals i thought it would be fun to invite you guys to see if maybe you will judge one of my creations so let's meet you how are you doing thanks for coming just for the people who might not know who you are what you do my name is Julia and this is JP we are JP and Julia and we started healthy junk food in 2013 to try to be really healthier. we're like hey let's make it bigger i like the way i think they've done some amazing videos of giant

grilled

cheese one of the hardest things about making a giant golden cheese is they have to get that ultimate cheese so when i get to that point i might ask them to come over and help me extract because i have never done it before and i really think their experience would help me make really amazing kle cheese.

I'm fine with that as long as I have a soup for myself. I need to get him wet in there so he can guys feel free to hang out and relax. I'm going to work in the kitchen and go from there. We will look here. Thank you for your room. The step in the giant grilled cheese is giant bread so we're going to have nine cups of warm water this will help make sure the yeast is nice and activated not too hot it will kill it too oil salt sugar wow and yeast and just mix this up until all the sugar and salt and yeast is about the same as it dissolved in the water this tool incorporated and started to rise nice it looks pretty good the next step is ten cups of flour, lots of flour, but we'll be doing this in batches, this is only half trying to make sure. no huge lumps welcome to ASMR with Alvin this is about half the flour and we're going to add the second half this is a total of about 40 cups that will help her nate will make enough bread for all the dough will you OK? so it's coming together let's put it on the table finish kneading whoo boy flour bank whoo LeBron James LeBron James LeBron James here we go oh that was a bad idea he's going to start needing this guy oh come on need a lot of flour this looks like a hunting job ok this is the dough we'll call it my bread baby and this is enough dough for both slices of bread the grilled cheese so we'll actually split it in half mmm that's great very good great so we have two dumplings each I'll make a slice of bread for the grilled cheese.

You'll need to proof for 30 minutes, so I'll cover them and wait for them to rise. We have a lot of time while the bread proofs, so let's do it. a tomato soup because you can't have a giant golden cheese without a lot of tomato soup we're going to stick with a good amount of motor oil as Gordon Ramsay likes to say we're going to throw in some greens for garlic we've got celery and we've got onions oh , it smells great, so we're going to add a little bit of salt to taste, pepper and tomato paste and this has to cook a little bit. face bath okay we're going to cook a little caramelize real good so now I think you're ready to put in the liquid ingredients or go with the crushed tomatoes we have eight 28 ounce cans of tomatoes 224 ounces of tomatoes total then 6 quarts of whoo-hoo vegetable broth and some fresh basil too.

I love these things. Always smell your basil. before you hid your food guys it doesn't change anything about the food but it makes you feel better let's boil this and I'll see you guys in a bit it's been 30 minutes this looks amazing so at this point, we have a lot of tomatoes here that's a lot of acidity we want to add a little bit of baking soda it's basic like a couple of friends of mine and it will help balance and counteract the acidity of the tomatoes. While it has softened up a bit, we are now going to play with it.

This is probably one of my favorite weapons of mass destruction in the kitchen. It's an immersion blender. before some of the crushed tomatoes some of the basil this is so good pretty good obviously you need to add some heavy cream this is not diet food but it's amazing so let's try all those beautiful veins begin to surface. oh that's good alright we

made

it three gallons of creamy tomato soup to go with the grilled cheese we're going to take this to the back and keep making our giant grilled cheese okay so our dough has been fermenting for about an hour these will be the size of each slice of bread because it's the biggest pan we can fit into a flavorful oven come on it's ringing with your fingertips spread them out on the corners of the pan in this process they also removed a bit of the air that had come from the bacterial farts during the test section ok that's one it's here number two come on wow that's amazing i'll never get tired of it wow wow this is really fun trying to get a lot of air out of this great, well this looks great, these two are going to test for another 30 minutes.

Make your final climb before we put you in. These have been testing for about 30 minutes. They've grown a bit larger, become much smoother and shinier, and are basically done. For the oven, we are going to bake two giant slices of bread. We have some pretty impressive slices of bread right now. One thing I think is important about grilled cheese is that it's

made

with slices of bread, not the ends of the bread, which means both. the sides do not have a crust on the heart. I enter here. Start slow, this is great as both sides of these need to be trimmed.

I've got an idea that I think will make it look like it's cropped, so we're going to go with a micro plane, kind of even out the crust of the bread to make some breadcrumbs. Oh, it's working, yes. I may have destroyed the bread and made it look like it's not usable at all but it looks pretty good alright so I've been chiseling this out for quite some time so yeah it looks pretty good this is our bottom slice. a little bit deep inside like a little bit of bread well with little walls of bread so the cheese doesn't escape we have four amazing beautiful cheeses we have mozzarella cheddar American and Hardy so we'll start with cheddar and then go with mozzarella so American and something from Havarti, check that out for a perfect fit. a grid here four types of cheeses we have 24 rows of cheese each row has four cheeses so we have 996 slices of cheese on the cheese roll okay let's butter this lots of melted butter lots of bread so you need a lot of butter, we'll put like two sticks of butter on this guy, that's a lot, but hey, it'll be great and if you're eating grilled cheese, I don't think you're too worried about that. content anyways ok this is the really really fun part we get to play with the fire this is a cool tool that spreads the flame over a bigger area because it's kind of hard to get this bread in a big enough pan like to toast it so I'm going to use fire instead and I like to play with it so it's okay so I've been here for about 30 minutes just searing the spilled cheese it smells so good the butter the bread it's browning we're making brown butter basically this looks really good we're getting a really nice crust and we're actually going to take this guy to this. it's a beautiful display of 96 slices of cheese and we're going to put it in the oven so I'll see you guys in a bit look at this it looks so amazing it's like a checkerboard full of cheese I'm so excited that it's kept its shape okay it's going great we'll put it back in the oven or like 20 minutes or so so we go and oh this is heavy grilled cheese oh my gosh okay this is the last one oven roasted cheese. been in the oven for a total of 45 minutes the top and bottom are piping hot it's crispy it's crispy if you can listen we've got these giant pizza peels we'll try to use to put this on the board that's one here we go ok i'm about to cut it, but the thing is, this is pretty tricky. part and I don't want to mess it up so I'm going to call the experts JP Julia do you want to come and help me I'm here to help you whatever they do to you how you doing well that's bigger than ours oh I thought yours are super huge no , I'm proud, okay, here we go, oh my God, we're in, come on, Alvin, come on, Alvin, you have beautiful hands, thank you, put concealer on them, sometimes, a nice long stroke to make sure you're even, so the strategy I think we should try to get our hands under to try to support as much as possible along the seam.

That's what I was crazy for, he's me, I heard you guys wanted tomato soup, oh my God, oh yeah, mamacita, hurt yourself there. I'm going to get an interview for Sun. small and you have to enjoy it one is ok yes i think you have something on your face julie can help me. Do you want to take it home? Alright guys, next time, thanks, great fun. I have to live my dream of making a giant grilled cheese. Who better than JP and Juliet to judge if it was amazing. It sounded like they were pretty impressed with what we were able to make today which was amazing and here's the thing if you guys have any ideas of giant foods you'd like to see us make on this show leave a comment tell us what you want. to see send me a message we read them but until next time