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I can't STOP eating INDIAN FOOD in AMERICA

Jun 06, 2021
right hmm oh wow, this is too good, I love this restaurant, oh my god, that's something good bro, that's out of control. I think I'll go with the lamb next. Yes, let's change it. We need a complete change. Completely different protein right now, let's do it, oh my god, this lamb is falling apart like I just grabbed a piece and look how tender it is, I'm going to go for the super bite, but first you need to get your stuff ready with curry, get your nan, make it really wet and spicy, cheers bro, you got a lot of coconut curry leaves mm-hmm oh, that's auto-

indian

, no south

indian

right there oh wow, this is this curry that looks good with my fingers, no, I'll just like to lick the plate mm -hmm oh my God, phenomenal, nothing short or phenomenal.
i can t stop eating indian food in america
This is one of the best lamb dishes I have ever had. This is from South India. the dish originated from what's your favorite so far uh the honey the brianna was number one I think number two has to be this lamb yeah like I'm going to look at all the dishes this is the butter chicken here it's so creamy and so good, yeah, I took my tip, so yeah, you won't touch it, then you're bad, yeah, yeah, yeah, no, the stuff here is legit, this is like real

food

, one of my favorite Indian restaurants, yeah Sure, thank you very much.
i can t stop eating indian food in america

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i can t stop eating indian food in america...

I'm going to keep smashing, man, I can't help it, I'm going for the drink, oh yeah, I'm going for the shrimp right now. I'm going to have a nice, juicy prawn here, so remember when you grab this one. It has a little piece of naan, but look at those shrimp mmm, it's going to be spicy, yes, it's a slightly spicy vindaloo. I think it comes from Goa. I'm pretty sure I can shoot. Yeah, I never had a shrimp vendor. My regards, brother. that was huge that's what she said it's spicy that was good oh wow so it's tomato paste sauce with chili flakes yeah oh yeah this this this this dish packs a punch oh come ready come ready because this is very good, what is what?
i can t stop eating indian food in america
Now we contrast the flavors here, obviously, we have different meats, we have some vegetables, we have some sea

food

, but what makes all of this is the curry, man, that's what makes Indian food work, oh man, it's getting spicier now, I like it so much, I'm going for a nibble just with naan and the shrimp vindaloo curry, so there are sugar flakes in there, yeah, I think I'm going to go for gold with the big chicken. Look, this is chicken masala, chicken tikka masala, so it looks a little different and this. it's the national Indian dish of England yes and very popular here in America and every other European country it's butter chicken or chicken tikka masala yes so if you like butter chicken chicken masala is like an alternative, yes, it's a pretty brother sister. very tasty oh so tasty man and less buttery but very creamy mhm we are having like an ah huh moment it's crazy I'm so happy right now yeah I have to say when you come to Tampa if you miss rasoi, you did it.
i can t stop eating indian food in america
I won't eat Indian food that you're missing in Tampa, yeah, you know what I'm going to try bro, I'm going to mix both. I have some butter chicken curry in there with chicken tikka masala. Okay, I'm going to mix them both, I'm going for the last one, the paneer, take this pan here and there, a good chunk, that's good, you get the buttery flavor, we can also mix it with the tomato and it's a nice feeling, I like it, paneer kadai, a nice light gravy. it's different I think it's ginger right here yeah a little ginger there mm-hmm some peppers there some baked onions look oh yeah green um green peppers here ginger yeah wow you're feeling it it's overwhelming but now if you really want to just turn away crazy let's try some of this right hmm oh man a completely different dish wow im gonna make a south indian bro people love my someone get this banana leaf man yeah , of course, we don't have to clean this plate, just throw it away.
You seem to like to mix all the different flavors in here, oh this is real Indian weight and you're never supposed to leave any grains out, so keep going, let's see, wow, some people make a mountain. I don't recommend them there, yes. They'll just grab all that in their hand and wow, yeah, it's like my son, uh, sorry, my son in Hyderabad made this like this, like a huge one, yeah, I'm mixing everything up here. No vindaloo saddlebag karai butter chicken chicken tikka masala, if you want it sweeter add a little tamarind and if it's getting too spicy you've got it right, but I love spice so I've never touched it well.
As I understand it, I never do. Right is good. especially if you're not used to these hot flashes that you get at the end and then your stomach closes up like my dad sometimes eats Indian food and he says I don't feel good tonight I'm like man, have some yogurt, yeah, have a bit. dairy, calm down, you know, because there are a lot of spices, obviously, it's not spicy per se, it's just spices, yeah, it's not hot, it's not just a lot of spices and basically the raita has yogurt in it, the calcium makes it a base and it's like it just calms things down yeah and if you think it's gross to lick your fingers in India everyone listens like you ever ate buffalo chicken wings and you don't lick your fingers after the same thing yeah here on the states where we have to hide, I'm exposed bro, I'm like okay, I'm okay with that, that was an epic meal, wow, we still have a lot for dinner, it's like it's our late night snack, huh, yeah, it's all They are going to take me to go, nothing is ever wasted on my watch and this wine has to say sula sula winery, I think it is the first winery in India from nasik nasheed nasik, it is really good, this wine applauds, applauds wrestling , okay, I need a two-hour break before. next place because I don't know where the food is going, it's going down, but they're all strong, it's not impossible, check it out guys in the house, thanks a lot guys, we have some beers to try later guys, check out David's. beer channel let's check that out there thanks and you can't come to tampa without going to rasoi guys this is the owner and the chef he's so into this he cooked a delicious meal and you guys told me spices mattered . here from india like once a month or something like that and you get a lot of spices straight from india that's why you get these authentic flavors here man thanks dania bye sub shout out to pune shout out to the pop butter garden, pop butter, have a look at that guys, a bag full of leftovers for later thank you so much guys, God bless you, take care, I wish you the best, thank you so much, let's go guys, oh man, I'm full, oh boy, where is david?
He's been everywhere, but I haven't. I don't see it, oh there it goes until the end, vlogging, let's sneak up on it, you guys enjoy the David behind the scenes, you need a break, you need a break, yeah, okay, check it out guys, eboor city, it's nice being here, brother, delicious. food let's finish the vlog here guys I hope you like it I hope you're hungry right now I'm not hungry anymore but I feel good I feel good I feel good I feel good I feel good in the neighborhood as we would like we should after

eating

food india I feel great I feel fantastic guys see you next time

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