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How To Make Potato Soup - Loaded Potato Soup Recipe #MrMakeItHappen #Recipes #PotatoSoup

Jun 10, 2024
What's up guys, welcome back,

soup

season is in full swing and today I have something very special for you, this is my

potato

soup

recipe

, but before you do, take a second to subscribe to the channel,

make

sure to hit the bell and enable notifications too, okay let's get to the kitchen

make

this happen first we will need about one and a half to two pounds of

potato

es for this

recipe

first you can use golden potatoes white potatoes or russet potatoes just make sure to peel them. clean them as best you can and clean them well, make sure there's no dirt or anything on those potatoes and then we're going to take out our knife and cut them into small pieces, we're going to blend most of the potatoes. but we want to leave some chunks, so there's really no right or wrong way to do this, just cut them into small pieces that look good and repeat the process until you have all the potatoes diced.
how to make potato soup   loaded potato soup recipe mrmakeithappen recipes potatosoup
This recipe is absolutely packed with flavor. perfect for winter in these colder months definitely comfort food one of my favorite soups sure here we go this knife is making quick work of these potatoes and there you have it they are delicious and diced ready to use in our soup . We're also going to dice up a yellow onion, which is a medium-sized onion, we also have four strips of thick cut bacon, and of course, a pound and a half to two pounds of potatoes, depending on how much you want to include in the recipe. It doesn't really matter, we're going to put our skillet over medium-high heat and we're going to cook this bacon nice and slow so that it has time to render out all of its delicious fat, which fats will be the basis of the flavor of this soup if you don't like meat. pork, no big deal, you can omit the bacon or you can substitute it with turkey or beef bacon.
how to make potato soup   loaded potato soup recipe mrmakeithappen recipes potatosoup

More Interesting Facts About,

how to make potato soup loaded potato soup recipe mrmakeithappen recipes potatosoup...

If you're not using bacon, be sure to add two or three tablespoons of butter just to keep the process going. When we start, we will add that onion and let it sauté until the onion is tender. Once the onions are soft and tender, we will add two tablespoons of garlic paste and one tablespoon of chicken base. Keep in mind, guys, that chicken. The base has quite a bit of sodium, so we don't need to season our soup, but just be sure to taste as you go and adjust the flavor to your preference. Next, we'll start with a fourth cup of everything.
how to make potato soup   loaded potato soup recipe mrmakeithappen recipes potatosoup
Special purpose flour which will be the thickening agent for our soup, simply mix it well with the onion mixture until it forms a paste and cook it for a minute or two until the raw flour taste disappears, that's what you want to see continuation. We are going to use three cups of chicken broth, you can use low sodium if you want, that way you can control the salt that is added to your soup, mix well to combine all the ingredients and then bring it to a boil once it reaches When boil, we will reduce it to a simmer and finish with two cups of whole milk.
how to make potato soup   loaded potato soup recipe mrmakeithappen recipes potatosoup
You can use half and half here too if you like to look nice once we've mixed that milk together. Let's add our potatoes and we'll bring them to a boil until the potatoes are nice and tender, as always guys, measurements and specific ingredients can be found in the description box below, be sure to check it out and let me know in the comments if there are any. Any other soups you want to check out before winter ends because time flies, I can't believe we're almost in February, okay next step is to stir in some cheese, I have some sharp yellow cheddar cheese crackers right here . eight ounces let's crush that.
I recommend shredding your own cheese just because it melts much better. The store bought stuff that comes pre-grated in the store package has anti-caking agents and makes the sauce a little chunky and you just want a really nice, smooth consistency in your soup. We're doing the fork test here to check that our potatoes look like they still have a little way to go. What you're checking here is how much resistance the potatoes give to your fork I just want to keep it going the whole process takes about 30 minutes or so that was aggressive as you can see we're going to use our immersion blender here you can use a hand masher or potato masher or just a hand blender, whatever you prefer, the goal here is to simply blend those potatoes to give it that nice potato soup consistency, there we go, looks perfect, oh man, does it look well working on medium heat right now we're about to melt our cheese but not before adding that diced bacon we fried earlier this is definitely a

loaded

baked potato soup oh man nothing like a good bowl Hot potato soup on a cold day, okay, simmer, we are.
We're going to blend in that cheddar cheese, be sure to save some to make your dish later and just blend it in slowly until the cheese melts beautifully into our soup and again guys, taste as you go adjusting the seasoning to your preference, you'll notice Now you're adding more seasoning, you don't want to do it too soon because once it goes in you can't get it out, but you can always add more later. We add a little salt, pepper, garlic and onion powder. You could add a little bit of hot sauce here, a cayenne pepper if you want to spice it up, look at that beautiful consistency guys, we still have some chunks of potatoes in there, which is what I like, put them in a bowl and top them with a little more of cheddar cheese. about a tablespoon of sour cream and of course a little more bacon because why the hell not?
Oh man, where's my spoon? I can't wait to get in there, you know, we have to garnish it with some diced chives just to give it a touch of the color and of course the onion goes really well with this anyway, a couple quick swigs of trademark money. This is a soup entry in the food porn category. I think I finally found my spoon for the taste test. I can't wait for you to try this one. You have to come back and tell me what you think. Mix all those ingredients to get the perfect bite. When push comes to shove, oh man, the face says it all, guys, if you don't point out your food, it wasn't good.
Let me know what you think in the comments. I hope you enjoy the recipe. If you give me the thumbs up, be sure to subscribe to the channel. Hit the bell to enable notifications too, and as always, thank you for your support.

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