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How to make Homemade Chicken Noodle Soup

Jun 06, 2021
Here, what's going on? I'm Kelly and today I'm going to show you how to

make

my delicious

homemade

chicken

noodle

soup

from scratch. This recipe serves 8 to 10 people, not only is it a traditional winter comfort food, but it is now absolutely delicious. I have other

soup

and stew recipes you can try, like my delicious Seafood Gumbo, New Orleans Chicken and Sausage Yakka Me Crab Chowder Corn and Crab Chowder Beef Stew Shrimp Stew and Oxtail Stew. I'll have the links to those recipe videos in the description box, so without further ado, let's get started. Here's everything you need to

make

your

homemade

chicken

noodle

soup.
how to make homemade chicken noodle soup
Let's start with our ingredients. You will need 3 pounds of chicken thighs 12 ounces of egg noodles Unsalted butter 2 large organic whole carrots and 12 ounces of frozen organic peas for your seasonings you will need one yellow onion celery garlic some fresh thyme and bay leaves for your additional seasonings you'll need some sea salt Toni Accessories Creole Seasoning now if you don't If you have this, you can use it like Doran's Creole Seasoning or a set amount of Cajun Seasoning. You'll also need some chef's poppadoms. Buy magic onion powder, garlic powder, cayenne pepper and a little black pepper, and there we go, let's get right to it, chop up a yellow onion. rinse your celery before chopping it chop three stalks of celery here I have five cloves of garlic chop the garlic until it's minced here we have some fresh thyme remove the leaves from the stems of the season here we have a tablespoon of thyme leaves chop the thyme leaves until they resemble coarse crumbs rinse the carrots before cutting them toss the carrots into quarter slices add the chicken thighs to a colander rinse them under cold water Pat the chicken thighs dry with napkins if your chicken thighs have any excess of fat, skim that off, we've transferred our chicken to a large bowl, add three teaspoons of Tony Sherry's Creole Seasoning, 2 teaspoons of Chef Alfred's All Sports Magic, 3 teaspoons of onion powder, and three teaspoons of garlic powder, Using your hands, cover these seasonings. three chicken thighs three the heat over medium-high heat now let's brown our chicken thighs in a large saucepan add three tablespoons of unsalted butter spread the butter over the bottom of the pan let the butter melt add the chicken thighs let let it brown for three minutes on each side after browning the chicken, turn off the heat.
how to make homemade chicken noodle soup

More Interesting Facts About,

how to make homemade chicken noodle soup...

We will need the chicken thighs and place them on a serving plate. Now let's make our chicken broth. Increase heat to medium-high heat in a large pot. Add three quarts of water. now let's add some seasoning add a cup of chopped yellow onion 1 tbsp minced garlic 3 tsp sea salt 2 tsp satura tony creole seasoning 2 tsp char poppadoms 4G magic 2 tsp onion powder 2 tsp garlic powder 1 /2 tsp cayenne pepper 1/2 tsp black pepper 2 tsp fresh thyme and 4 bay leaves Stir all ingredients and bring to a simmer Add chicken thighs Stir quickly Cover with a lid and bring to a boil on low heat for an hour and 10 minutes, 1 hour and 10 minutes have passed and as you can see our chicken broth has cooked exactly what we want, turn off the heat, remove the chicken thighs, now you will take the chicken thighs chicken and you will place them in a portion. plate and let it cool for about five minutes add the chicken broth in a mesh strainer with a medium bowl underneath and ask for those seasonings that are inside your mesh strainer, you can discard them in this bowl you should have two quarts of homemade broth chicken here we have a chicken thigh, remove the skin and fat from the chicken thigh;
how to make homemade chicken noodle soup
Using a fork, remove meat from chicken thigh bone; with a fork, shred the chicken and this is what it looks like when we're Ready now, let's make our chicken noodle soup. Prepare the heat for medium-high heat in a large pot, add the two quarts of chicken broth and to that we will add two cups of water, stir quickly and let this come to a simmer, add 1 and 1/2 cups of chopped celery and 1 and 1/2 cups of chopped carrots, sir, all the ingredients together cover with the lid, let it simmer for 6 minutes, it's been about 6 minutes, now stir quickly and add 7 ounces that's 3 and 1/2 cups of egg noodles, mix all the ingredients, cover with a lid, let simmer for 4 minutes, it's been about 4 minutes, now give a quick stir, add the shredded chicken and a cup of frozen organic peas , mix all the ingredients. cover it with a lid, let this simmer for five minutes, about five minutes have passed and our homemade chicken noodle soup is ready.
how to make homemade chicken noodle soup
Look how beautiful it is, turn off the heat, let it cool for five minutes before serving for best results, serve this the next day. that way the flavors will settle and rise overnight here is the final presentation and there you have it homemade chicken noodle soup made from scratch if you like my channel hit the subscribe button hit the bell button if you want to receive notifications from my videos You can also check out this recipe along with all my recipes at www.shawnacoronado.com. You can also find me on Facebook and Instagram under the name Charlie for Cooking Andrews.
Stay tuned for Charlie's taste tests next. Ah, now it's time to move on. and take a bite, it has a wonderful chicken flavor and you can taste the taste of all the seasons we have added all the vegetables, the chicken and noodles are delicious and tender and they are not overcooked and the best thing is the carrots, celery and peas. the chicken and the new impulse literally soaked up that absolutely delicious chicken broth. I tell them to try the recipe and they can literally forget about Campbell's Chicken Noodle Soup. I'm serious, I'll do it anyway. I hope everyone enjoys the video.
Until next time take care and I hope you all have a blessed day of peace

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