How to Make Beef Jerky - Tips and Tricks

safety tooIt's like taking that marinade close to the burn point and it will improve the flavor of that

jerky

, it will take it a step up. I don't know if I'm still over it. I must say that you know very well how. How long will it be, you think now, before I can smash my face into this man? I would say let's give this a good four or four and a half hours, so you have to be patient, Jack, okay, you're going to fight for minutes, yeah, come on. Come on, yeah, we're here, Faye Yards, let's go get a good po-boy, well look, you ready for the tasting, I'm ready, I'm ready, I've been waiting for this, okay, it's been in the dehydrator and I .

I already said it, you know it was set to 160, which is the highest setting on this particular model, four and a half, probably closer to four and a half, so let's take a look and see what you think, check that out. I guess we need to maybe pick up a piece here where they can see, you know, yeah, let's get here. I'm going to go right in there. That's a good closeup, okay, hmm, we'll just break this thing down, here you go. Nora, see what you think. yes, it's customary for us to do it - applause - applause, okay, I think we're a little crooked, that tastes exactly right, thank you sir, so it's a little different from burnt ends, which was when I first met you, That's what I try, right?

They're up, are they doing it? Yes, slipping a little. I'm having higher technical difficulties folks, so anyway, what I was saying when I met you, I tried the burnt ends, so this is a different flavor, obviously the burnt tastes exactly the same. Bernie Ins and I have to say I think this tastes almost exactly like I'm eating a steak mm-hmm no, it's delicious. I'll show you a little variation here that I would

make

after the fact, okay, because I really like spicy. A lot of people like it spicy, but hey, let's move the camera here. I mean, if you want, you know, cut it up into smaller pieces, like you'd find in a bag of

jerky

, some here for the kids' lunches or something.

I mean, look, I like to put a little wish this year after the fact because I love the wish that this year we just take a little bit of crushed red pepper, put it in there, Jack, you like spicy too. I love spicy, this is not ready to change the spiciness, but I mean, if you really want it spicy, you can add a little bit of cayenne pepper. Good look man, get a piece of that. All I can ask for, we hide here and die, that's on point, right there, that's the bomb, guys, diggity, man, you got some mash. potatoes and some green beans, you know, well, Brian, I appreciate that.

You don't want to solve this, so tell these people how they can get some of this jerky. Well, we have a smoking website. Bayou, don't worry, you can. Go to the website and it's an e-commerce site so you can order something, okay and, uh, but we mean this guy is the jerky. They made the dehydrator. All their jerky is smoked. None of their dehydrated products are well smoked. How many flavors do you have on the website now? We will have four. We're making some changes, so we'll quickly go to six or seven. So yeah, well, I'm just going to throw this out, folks, the burnt ends. they're my personal favorites right and also guys you guys have a personal YouTube channel too or yeah we have a fake Smokehouse Bayou channel okay I just started but start with six okay so maybe it's okay That being said, let's try it.

To throw you a little bone right now, so I think I should do a giveaway because they gave me a few packages of this, so we have two packages of this jerky here guys, so if you want, I'll give you two. this is, you know he's giving it to me, I'm giving it to you, all you have to do is comment below, go to your YouTube channel and subscribe, you comment on his videos each like I said, you don't. I have a lot out there, they're just okay, comment below, go check out their YouTube channel, give them a sub and I'll pick a winner from my YouTube channel, you know, with the comments below, that's how I'll say it, but anyway we're gonna do a random draw like that and we're gonna do it in just a couple of weeks so okay guys no problem Anthony Shadid mark okay but