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how to Breeding Koi Fish and taking care of Baby Koi - pond - showa aquarium

Feb 27, 2020
stage have been deemed to have some potential for staff this is a long and arduous under

taking

and at least eight people are doing this job every day for most of the entire summer season they all take turns doing this job and even Kenturo , his father and uncle, are happy to participate and do their part. Each and every staff member is given a counter so there is a record of how many koi have been selected. This information is invaluable for years to come. Again, aeration is used extensively at all times to help the overall well being of the coin.
how to breeding koi fish and taking care of baby koi   pond   showa aquarium
Kentaro explained that in this variety of kohaku, the most important factor was that there was some kind of visible red pigmentation on the head. this would be ruled out right away all kohaku of any size should have some sort of head marking kenturo took the time to show us exactly what he meant all these koi have been selected to grow and i If you focus on any of this network , you will clearly see that each one has some kind of marking on its head, even more koi to have a perfect body shape and fantastic skin, without a decent pattern it would be unsaleable, although the colors are weak.
how to breeding koi fish and taking care of baby koi   pond   showa aquarium

More Interesting Facts About,

how to breeding koi fish and taking care of baby koi pond showa aquarium...

They can still be seen under the skin and hopefully over time you will notice the difference in size as well, but the very small ones still make the grade. Only very, very small koi that have some sort of defect would be discarded as too small, even though all of these koi come from the exact same spawn. The difference in size is amazing to see as body shape at this stage is also not important unless the koi has a disproportionately large head that rapidly tapers to a very slender body. Approximately three quarters of these fry will not. beat this first car, while those selected will return to the fry

pond

for another 20 days before being cold again, those kept after that are then housed in the large sakkai tozei facility to grow for the remainder of summer kenturo emphasized over and over again that only those shy with any semblance of red on their heads would stay. selected, the staff are very strict about the koi they discard, if they have any doubts whether the koi is suitable or not, they will be rejected, the farm believed that it is the severity of the charcoal that allows such high quality koi to emerge .
how to breeding koi fish and taking care of baby koi   pond   showa aquarium
A year or so later, overpopulation in a fingerling

pond

is definitely a no-no, they need as much space per

fish

as possible, the importance of this operation cannot be underestimated, it is fundamentally vital for the development of sakai koi and it is the main reason why summer on the farm will always be the busiest time of the year, as we have seen newborn

fish

enter

breeding

ponds only a few days old and stay there for about 40 days before harvesting. in a holding tank and returned to the farm approximately 75 per cent of those fingerlings are then cold as the staff selects only those that show any sign of becoming potentially salable nishikigoi from here the remaining quarter is returned to the ponds of fry for another 20 days this is a sanki pond about to undergo its second sacrifice about three or four centimeters long, note to a large amount of black on their bodies, something that is a characteristic of being placed in a fry pond and something that will diminish quite quickly when the fish are brought inside to overwinter what exactly is the water chemistry that causes such amount of sumi kenturo wasn't sure but speculated it was probably due to something in the natural mud at the bottom of the ponds while they are man made with concrete sides the bottoms are all natural giving the koi access to the minerals found naturally at the bottom of the pond.
how to breeding koi fish and taking care of baby koi   pond   showa aquarium
However, while the sanki was not as easy to breed or select as some of the other varieties, the success rate was generally not as high. the last five years or so but this year in all of japan show for example the top five koi were either kohaku or

showa

with not a single sanki in sight the staff are

care

ful to make sure the netting is right on the edge of the pond and that all the koi are harvested once inside the fish house the labor intensive culling of another fry pond begins at all times of the year the staff at sakai fish farm work incredibly hard certainly in the fall when it is It is necessary to collect the mud ponds and the farm itself is flooded with visitors from the four corners of the world, however, nothing compares to summer, when the spawning and slaughter process is the main task, all the staff are at their best . able to cull correctly, such as the training they are given by the farm management team, but to try and minimize what is after all a very laborious process, staff are on a rotator of jobs that need to be done, this ensures that each and every member of staff remains as fresh and motivated as possible, clearly they worked very hard but are well treated and there is a tremendous sense of family at the sakai facility as we can see here all management and staff they take breaks together and clearly enjoy each other's company, sakurai fry ponds are actually only used for a very short period of time throughout the year, from the time the newly hatched fry are first brought outside until they return inland for their second kill in this 60 day period, however it is actually the most crucial as it is during this period of time that the carcasses characteristics that ultimately define koi develop naturally as soon as they are brought to the pond. it is drained and a tractor is brought in to turn the bottom of the pond, this regenerates the natural food and bacteria present in the sludge, which greatly contributes to the conditions in which these fry are kept once the pond is turned , it is drained down and left until the moment it is ready to receive its next inhabitants once the friars have spent 60 days outside and endured two sacrifices those who make the initial qualification are brought inside for the remainder of the summer this is the sakai tozai facility a substantial greenhouse containing only what staff refer to as

breeding

ponds, all filled with koi that bred earlier this year, none more than three months old, but you can already see the size of some of these fish , you will notice again that the population rate of these concrete ponds is kept at a reasonable level in an attempt to help the koi grow each contains between 1,500 and 2,000 mon Ages the water is of course heated but the prevailing conditions of the area, especially in the height of summer, dictate a naturally high water temperature and the ponds are less than a meter deep, this of course allows for maximum growth of the koi and many fish will double in size in a matter of weeks.
Shadow can be added. to the greenhouse if necessary and the fish are fed with automatic feeders four times a day at the risk of repeating myself again you can see that each pond is very aerated ensuring a good oxygen level at all times the air temperature in this fish house it's sweltering hot and in conditions like this it's no wonder such incredible growth rates are achieved from the point where the egg fertilizes a single fry has about a two per cent chance of reaching this stage so all these koi they have done extremely well to find out at this point exactly how they will develop from here although that is another story for another time this is pretty much the final part of the spawning and slaughter process and although some of these koi will sell for low priced as tatistar come fall many will continue as tatikoy and become excellent nissai sanzai and beyond though the fish farm Since Sakai is over an hour's drive from the actual city, no trip to the area would be complete without visiting the Hiroshima Peace Park, a memorial to the thousands upon thousands of people who died and continued to die as a result of the atomic bomb that devastated the city on August 6, 1945. we visited the park just a week before the 60th anniversary of the attack and as such several tribute wreaths were laid to commemorate the dead, the bomb exploded in the air a few meters before touching the ground and at that moment the city of hiroshima became a living hell only a handful of buildings were left standing one of which was this main civic hall of the city it was decided to leave it standing as a Eternal The legacy of that fateful day, visiting the park is an incredibly emotional and moving experience, and some of the photographs on display in the exhibition hall, especially those of Japanese children, are particularly disturbing.
There are several memorial statues around the park, but the most moving of all is the eternal one. flame something that has been burning since the park opened and will only go out when the world's last nuclear weapon is destroyed. Including this video as part of a koikap farming program may seem frivolous and unnecessary, but such is the impact the park has had. for those who visit, we feel the inclusion is more than justified. I have enjoyed this visit to Hiroshima and the Sakai fish farm and have learned something about the way Japanese nishikigoi masters approach spawning and rearing their living jewels, I must stress however that this is definitely not a program. of how to breed your own great champion, if anything, it opens my eyes to exactly how difficult it is to breed nishikigoi at any level and how the conditions we face in the west are actually not conducive to breeding high class koi a A number of factors are against us, in particular the need to invest in suitable broodstock the need for a considerable area in which to run such a breeding program and of course the monetary investment required, there are several fish farms out there. from Japan who are successfully rearing their own populations now and these people should be highly commended, but for their truly high grade. koi from now on the only place to get them is the nishikigoi house itself, such is the experience of these people, the experience gained during a virtually, life's work dedicated to breeding better nishikigoi so that they still retain the edge about people like us who only dream of achieving similar goals, perhaps though that's one of the reasons why the often talked about mystique of the koi remains so real and why we return to the far east once again. and again you

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