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How Chef Wolfgang Puck Serves 25,000 Dishes at The Oscars Every Year — Mise En Place

Jun 09, 2020
You know, the important part is that all the people are going to be so hungry, because they don't eat any morning, they don't have time, they have to put on makeup, they have to go to the hairdresser, they have to adapt to their skin directions, but the time comes. moment. At 10 o'clock at night there are no vegans or vegetarians,

every

one eats the chicken pot pie or the Wagyu steak right now we are doing the prep work here and

every

one is getting ready and at 9 o'clock it will stop and then we will see. Russia in the kitchen is like game time, so this is our Miyazaki meat here, we're going to sear it on the grill here and then we'll put it in the oven when we need it, everything is here but not cooked, we cook everything last. moment so that way you get the same food that we bought at Spago or couture mm you really should go buddy because it's the only

place

where you can also get good food if you go to the Vanity Fair party and all these other parents there is no food we really have

chef

s from all our restaurants we have the

chef

from Dallas we have chef from New York we have part of Spago in Istanbul I mean Erica runs the whole show here he is in charge of 200 chefs so that way he makes me look good so What is your job?
how chef wolfgang puck serves 25 000 dishes at the oscars every year mise en place
My job is just to be here. The thing works. How's my hem? How's the ammonia? So we have two guys from Spain here who are cutting the sink for the hotel. They are really specialized better than me, although he cut. his hand now so we'll see maybe he has to jump how is his hand? okay, there's not enough ham, you cut the chicken finger for JSON, you're going to be mine, you ate the fish a little, yeah, I think it could use a little more. Poncho there and this is Chef Pucci, who runs our restaurant in Dallas and always comes to the Oscars, so people love sushi and sashimi and it's really great to have someone that we can trust and be here for everything. the time, so in about an hour.
how chef wolfgang puck serves 25 000 dishes at the oscars every year mise en place

More Interesting Facts About,

how chef wolfgang puck serves 25 000 dishes at the oscars every year mise en place...

We are going down the red carpet, managing a restaurant or a catering business is more than cooking, people also have to know us and we want to show all the television stations that are lined up there what we are serving. tonight and then maybe have a drink at the bar downstairs with some old friends like Jeff Bezos and Bob Iger. I will come back here and we will prepare little by little when I was young. This chef was not known. The chef was somewhere. in the basement at the back I still remember when I came to Los Angeles the first 30 40

year

s ago I went to a club and I danced with the girl and she asked me what I was doing I told her I'm a cook the song was over she left me and I couldn't even walk on her feet or anything, but I'm sure today is different Howard schnitzel okay so she already rolls you the more I go on a diet okay tomorrow I go on a diet to throw up that's my thing my pants are so tight oh my god I thought they had cleaned it and then it ended up straight in the dishwasher but now it's okay I'm going to go sit down and rest a little and then we go and go it's all about leadership, you give us instructions that we follow, thank you, really we start to get into action when they name the best director 7:15 so we will say that maybe Iran in a time of Pakistani people has to be busy, it's going to be busy It's going to go crazy, it will be fun, it will be nice when they say the best movie and then say thank you or the show ends.
how chef wolfgang puck serves 25 000 dishes at the oscars every year mise en place
Everyone wants to eat right away. Wow, five minutes left until he leaves. I have all the chefs online. I know everyone is worried. I can't go, but it's like a Super Bowl and we're ready to go. I'm doing the truffle thing. I will be the most problematic person. Okay, everyone listen, don't get up. this time mom 25

year

s fit okay, okay, everyone is ready, okay, okay, let's light your food now yes, yes, all the snacks, let's start, come on, come on, come on, I want a hundred right away Branka, okay , come on, come on, come on. Come on, come on, let's get it out there, you know, not Obama's license, but for the price of Barbara and extra truffles, she's with James: her husband, 23 years old, she, sir, okay, there's so much people waiting, let's go, let's pick up, pick up, pick up. take care of yourself friend buy yourself another good one we have a sound be happy how you are m4 José idiot your taste is tasty if it is good this good and beautiful how the Austrians - yes, we no longer need the Spaniards you are fired, okay, guys, congratulations, everyone They were very happy.
how chef wolfgang puck serves 25 000 dishes at the oscars every year mise en place
I saw a lot of people leaving and everyone said the best of everyone, so now all we have to do is do better next year, so it's very simple. Greetings, 25 years, how many more do I have? I don't know, I think maybe it's family, but you know that Byron, sooner or later, is going to take over, so I think in about five years I'll push him a little to have the titans come as guests, but I think I'd get bored, You know? I think it's more exciting to be in the kitchen than to come to dinner and be a guest, unless you win a prize, unless you get something really special, it's not a big deal, it's not an achievement in my life because I forget it when I'm dead.

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