Green Pizza Taste Test

Today we turn

green

, let's talk about that top of the mythical good morning for you, it is st. Patty's Day is the day we celebrate big rainbows in winter shamrocks in

green

bars Well, it's pretty late, you've been working on it tonight, bars across the country will be serving green beer and millions of people will be clamoring for get beer that's just green it's just green use beer green man it's just bear that's green how I don't know how else to say it but we're going to do better than that because we're going to make food that's green oh wow that's so much better that's right , it's time for Taylor Lien Lizzy and the Green Kitchen.

I mean, who is Laurleen, my late grandmother? Oh, I'm sorry, I mean, it's been years, I was a girl. I'm sure she'll show up eventually. She is a scream. All the foods we are going to eat today are not only green but were prepared by our green chef Emeril Lagasse oh, that's smart and we're going to accompany them with some milk. I've got some green milk here and ice, but you should quit while you're ahead, I guess she started off pretty strong and I've got a green bull, can you see it's just a red bow, go green, green bow, let's do it right, we're starting with the green axe, that's green

pizza

, no, oh, I'm excited about this not only because I like

pizza

but because I also like green and we've dyed the dough green that we made the sauce with or emerald we made the sauce with green tomatoes the cheese has been dyed green the pepperoni has been dyed green and then it is topped with basil that is already green mm-hmm, take a piece Lee Anne, you know which one I think the operative question is does it

taste

better, but obviously it's also healthier, right?

I think it counts as a vegetable as it is. at Fred's for school lunches mmm it smells like pizza I think I can

taste

the green, I mean a little, let me close my eyes again, taking your green, I mean, just a little, just a little bit of green, can you try it, boy, that's hot, it tastes like it's a little bit alive, you know, I'm saying yeah, hey guys, so it's got vibrancy, yeah, it tastes like alive, I'm alive, I shouldn't eat the whole piece to find out how good I mean or one and It looks like someone ate a pizza and then vomited it up like it was a pizza, quite a skill, yes, I'm convinced I can taste a little bit of the green.

You can also make it, if you don't have time to die, with all the different ingredients. Let's leave our regular pizza indefinitely and now when we introduce the Shannon burger, it's like a shamrock shake, except it's a burger without a shake, but with a lot of green, a green bun here, green mayonnaise on the bottom and green lettuce, which is already green , it's kind of redundant, I have a green tomato here because you can get them and then we have dyed green cheese melted over the top of a st. Betty, that's a green burger, let me see a cross section of one of these fun facts.

McDonald's burgers actually all start out looking like this and then turn brown, so voila, we just did the opposite, so just throw away. that out there we've had a pristine look at that section that's so pretty, oh so green, the flesh looks like the leprechaun Dookie, yeah, I wish he hadn't said leprechauns aren't real, the leper might. It didn't leave its mark on America, yeah, I still have a lot of green taste in my mouth from green pizza, so I don't know if that will cloud my experience here, but look, here it goes, I don't know if that will cloud your experience, but it certainly It didn't slow her down much, put it in, party, get it wet, then don't tell me you can't try that screen, I tried it, no screen, just a little bit, I bet you a million dollars that if you put a real hamburger next to this one and I close my eyes, I could tell you which one is green, okay, I mean, we don't have, we can't, we don't have a normal hamburger, don't do it, shoot a million dollars. man but I'm serious it's healthier from the start and we have to get used to this because in 50 years we will all be alien meat it will look like this so we have to dig deeper so maybe not You don't have your own emerald chef who is dyeing all your food green.

Well, there is the easy way out and that is with food cutter coloring. Lean food cutter. I just said food hugging spray. Food hugging spray is something we should invent, it hugs your food and makes it green, so don't try this on, but I'm going to rotate like a rotisserie and you just make me green, buddy, oh yeah, give me more rotation, oh god, it seems like a little illness, yeah, now I probably should have put gloves on. You have a green thumb, you can garden now, oh God, do you want, tell me, don't you smell different smells like, oh, I mean, can you really taste green?

That's the spray. I can smell green well, it says on it. just shake the spray no prep work no mess tasteless formula try it it tastes green on one side on top and on the other I know it smells like a spray but once you try it it just tastes like a chicken wing should I put it in? Where do you want me to get the green? Where are you going? Okay, wait, show it, show it to people like there's a brown piece here. Okay, yeah, it's totally green. You can try that green. It says tasteless.

I like you a lot. I can tell, I'm telling myself you didn't try it, I tried it, yeah, you made the face of Green Day's genius, but you know we don't have to limit ourselves to wings when we can take a Twinkie and turn it into a green steakhouse. What happens now is that they made green cream for Shrek and the Ghostbusters, but they didn't make the Twinkie itself green because they are small thinkers, you have to think about Twinkies big, well, they didn't have this system if they had to call. It's up to me and you said one of us is the rotator and the other one is the sprayer and then we would have said we're on the plane right now, where we're boarding the plane, coming towards your Twinkie Twinkie people, okay, look at that. . man now wait back to back try the green if he knows the no green women oh no let me do my

test

get an idea do my

test

hold the other one close his eyes green green no let me do it I mean you don't owe me a million dollars no green no green no taste green taste yellow look look good let me take your green you can taste green okay here is the green of I have my eyes closed I know we can taste green and he says listen, maybe we have some kind of sixth sense to taste the colors, everything It's in the can and you can't taste it, but to the regular old guys right now we're just tasty greens, yeah, and if we can do it anyway, we'll be Regular old guys, are we special?

I think no, that's fine and of course if you don't have any green spray or you don't want to take the time to make everything green, you can use naturally green foods, that's what we have here. We call this chiffon layer sauce. Siobhan is a very popular Irish name, just like Lurleen, it totally works. The chiffon layer sauce has green olives. Well, first of all, honey, there's a damn grasshopper emerging from the center. Hey, in case you forgot. about me I'm also green Hey guys, I'm here guys, I'm here green olives grasshopper seaweed turtle meat what we found turtle me again the meat guy Meat guy gloomy wine passed by once again Wasabi warning on that one layer grass and lime slices on top, those are just lime slices with peel and all, and we're going to use green tortilla chips, tortilla native to the Irish land, that's right, tortilla, the tortilla tree is a stone, but a rabbit loses corn. like a Blarney, that's how everything works in Ireland, that's good, the whole economy is based on Robbie, no rocks, they rub things, rub rocks and look for Mexico, that's why they're doing it, oh my god, that's fine , they are my people, I can decipher them. on them, okay, so it's what you know or guacamole, hey, it's that whole layer, just what they know, everyone's crazy, is it like diluted somehow?

Is it asabi cream? Oh well, and the grasshoppers are boiled for safety, you have to go. all the way to the bottom to get them what's that black thing at the bottom? Stinky seaweed, it's so stinky oh God, I have two grasshoppers, I see two eyeballs, green ayahs, I like green olives, and what is that pink thing, it's not that. no green that's some meat oh that's turtle meat you have turtle meat in there oh yeah give me some turtle meat well you're going to have to dig in there it smells so bad I have to go I have to go in for the turtle meat When a man goes for turtle meat, I mean, look, sometimes he doesn't come back.

Turtle meat can be very elusive. The turtle meat behind the turtle meat, that was my nickname in high school, there's a little bit of turtle meat, that's what they say. when it was coming not when it was on its way there is some turtle meat here it comes again right? Are you going to eat it all? Are you going to take a bite? I made one bite and you made a whole plate, how do you push? the wisdom of the file has to have a hole. I'm on it, okay, I'll gladly add lime. I'm just going to take a bite, right?

OMG, here we go nauseous. Oh barney-boy, it's crunchy, it burns once you start diving in to throw up, you start to slip, it's green, yeah, you still do it, green, that's not bad, it was good, I mean, no, it just has a little flavor. Well it takes a while to eat it but we have all day but no thanks for liking, commenting and subscribing, you know what time it is, did you forget to give your partner the usual greeting? St. Patrick's Day gift will never fear, just pre-order our book, red link, put them, they must be 50 bucum, mythical, communication, it's hard to say, but it's easy to order, click Good Mythical More, let's make this shamrock smoothie flavor.

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