Gordon Shows Off His Chicken Cutting Skills | Season 10 Ep. 5 | MASTERCHEF
Feb 27, 2020he's actually going to cut this
chicken
with a blindfold wow, two drums, two thighs, two wings, two breasts, one carcass, are you looking up there, yeah right, pick up the knife, pierce the skin back and, literally, cut, pull back, get that joint out, cut again. remove again pierce pull back pull out cut down from there feel where the knuckle is on the thigh a drum now for the exciting partchicken
wing cut through the wing break towards the main part of the bird fill the breastbone in half pass for the wishbone and let the knife do the work press peel that skin very carefully fill the knife down amazing bring the fillet and half a carcass to drum up the thighs to the wings two breasts well done well done fox ramsay youIf you have any copyright issue, please Contact