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Gordon Ramsay's Ultimate Guide To Brunches | Ultimate Cookery Course

Gordon Ramsay's Ultimate Guide To Brunches | Ultimate Cookery Course
now for the perfect way to ease yourself into the day it's my

guide

to

brunches

brunch is simply a delicious combination of breakfast and lunch and for me it's all about getting up late and having a wonderful lazy start to the weekend with fantastic food more exciting than breakfast and a lot more job to cook brunch is ideal for sharing first up my simple and delicious frittata eggs are great they are so versatile and once you've mastered how to cook them trust me the door then opens to a wide range of delicious options this is like a triple omelet but a lot more ingredients and a normal mesh first start off with some lovely smoked bacon and slice the bacon bacon in those salts took the pepper start off on a high heat get that bacon really nice and crispy otherwise you just spoil the bacon and it's got that soft unpleasant texture and the frittata turn down the gas and now start adding your veg roughly chop a red pepper and add it to the pan the peppers and the bacon take the longest of it always got it going first now so to them off and the peppers have been cooked now from that sort of rendered fat from the bacon and then the spring onions just bunch them up slice them I want them on an angle so they come like little green diamonds spring onions in now for the eggs cracking the eggs that size pan seven or eight eggs I'll fill it right to the very top I'm more importantly when I turn this out I want it like a gas oh nice and thick so slice through and...
gordon ramsay s ultimate guide to brunches ultimate cookery course
see what wonderful heads on a season the eggs with some Parmesan cheese be quite generous because it adds a really nice saltiness fresh ground pepper and then whisk whisk up those eggs nicely then have P to the pan and to give the dish a wonderful aromatic freshness some fragrant of chopped basil roughly cuz I want to see those flecks of green going in weight looking charming and how many times have you see you know a dull omelet for Tartars in my mind really help encapsulate the magic of having savory eggs cook beautifully but with texture now just before we had the eggs I've got this beautiful little ghost shoes and it's strong and powerful so I want to slice it into little chunks and then just have it top it around I want to discover these little pockets of creamy goat cheese now slowly add the eggs fill that right up a spoon now just let all that hair go down to the bottom bring it back up to the boil and sort of clean round the sides and then some of this delicious salty creamy ghost cheese over the top now I want it now looking like a a perfect slice cheese on toast nice now from there turn the grill on for four to five minutes mmm now just looking at that delicious take a little paring knife and just make sure it's release on the sides just take your panel tab that will hopefully release the frittata from the bottom of the pan now bought over the pan turn that gently just shake say a little prayer licked off now from there on there it's there look...
gordon ramsay s ultimate guide to brunches ultimate cookery course
now slice through you can see how soft and creamy that is in the center mat goat cheese are just melting almost like a little sauce inside so exciting but more importantly it's so easy to do it's got texture it's got creaminess and that for me will beat any omelet for brunch serve with a stack of hot buttered toast and a steaming pot of coffee this easy patata turns the humble egg into the perfect dish for kicking off the weekend eggs are really versatile protein-packed and delicious here are three more of my favorite recipes to give your

brunches

a tasty twist first up north african eggs add olive oil to a hot pan and fry finely chopped onions and red and green peppers then chop garlic and chilli and cook until softened Chili's weren't Brittany with eggs given the dish a lovely hot kick next add fresh chopped tomatoes then cumin seeds and fry until the seeds are fragrant and the tomatoes are lovely and soft season next make wells in your spicy sauce and crack in your eggs then cover them cook on a low heat for five minutes so the whites are set and the yolks are still lovely and runny to finish sliced spring onions and coriander and simply sprinkle over fresh spicy and deliciously different easy North African eggs ready in under 20 minutes and this worth getting up late for next eggs made super indulgence for brunch cheese souffle with three cheese's mix together flour sugar baking powder and seasoned make a well in the center then simply beat six...
gordon ramsay s ultimate guide to brunches ultimate cookery course
eggs together pour into the well to whisk into the flour then whisk in milk making the mixture lovely and light next add the three cheese's cottage cheese grated Monterey Jack or cheddar and cream cheese and then for extra richness knobs of butter then butter a baking dish and pour in your rich cheesy cheats soufflé mix now put in a medium oven and bake for 40 minutes until bridge golden and puff to perfection a stunning fuss-free souffle that's ideal for brunch my next easy egg dish is a salty and succulent prawn and feta omelet pour olive oil into a hot pan add chopped tomatoes spring onions and fry season next add cooked prawns and a sprinkle of chili flakes to give it a lovely kick of heat cook through and set aside next beat four eggs add olive oil to your frying pan and pour in the eggs sprinkle home freshly chopped oregano which works brilliantly with eggs then spoon over the spicy prawns crumble over creamy feta cheese and Grill for a couple of minutes this is eggs to the nth degree packed with different tastes textures and flavors all working wonderfully together perfect one super versatile ingredient free mouth-wateringly different recipes brunch has never been better next my tricks the trade and kitchen tips first up red pepper as you've seen great for frittata and North African eggs but you need to know how to cut them properly absolutely love these peppers now they have the most amazing sweet delicious flavor with a really nice crunchy texture and...
the most exciting thing about the peppers is that they're just as delicious raw or cooked to identify the perfect pepper must be smooth and firm and not a wrinkle in sight now how to cut the perfect pepper stalk off pepper down and get the knife start from the top and slice all the way around basically we're gonna be slicing around the seeds look no fapping around but this is a perfect Christmas tree of seeds and yam got the mess all over your board and more importantly is twice as quick discard that now we're gonna cut it into a julienne flatten the pepper skin side down onto the board because it's a lot easier just slice through the pepper and just lift the knife up and down and basically julienne is a chef's word for strips these are absolutely perfect for a so chain and that's what we're looking for they're crunchy delicious and more importantly no seeds beautiful many great brunch recipes start with a delicious fresh egg my tried and tested wait is telling that egg is fresh is to simply place it into a bowl of cold water our fresh egg will sink and a stale one will float if a small piece of shell goes into the bowl when you're cracking eggs my tip for removing it is to simply use a larger piece to fish it out it works like magic for prize-winning fried eggs fry them in oil adding a tablespoon of water then cover the water steams the top of the egg to perfection towstee bagels are brilliant for brunch my tip to make sure you always have...
them on hand is to stock up your freezer but make sure you slice them first that way you can pop them straight into your toaster this is my

ultimate

cookery

course

800 recipes to stake your life on I'm about to show you my recipe for delicious spicy pancakes tuck it underneath that put it back and roll but first here's my

guide

to find beautiful eggs knowledge is crucial the more you know about where your ingredients are from and how they produce the better in my home kitchen I use eggs in abundance they are so versatile and get in to grips with them or make your cooking sink your chickens with a decade of experience under her belt Helen from Harris farm in Harper Chur is a real egghead and are some valuable tips to share the hens we keep are designed to lay probably 300 350 eggs a year free-range means that the bird must have access to the outside at all times chickens love grass they pick it whatever's on the ground and it makes the eggs a lovely rich golden color and the flavor is tremendous hell if an egg is really fresh crack it open put it on a dish and you will see that it sits up really quite high and the white is really nice and tight around the side the yolk there's a vast range of eggs out there to experiment with wasting to what you know try driving up your

brunches

with something different this is a band Meg they are miniature chickens the yolks are quite large compared to the whites of the egg and they're absolutely delicious making scrambled...
eggs out of them because they're much more creamier all together than so chickens egg this is the Ducks egg these ones are sort of white color but they can be sort of creamy greeny colors compared to chicken eggs the Ducks yolk is richer and creamier and the white is fluffier when whisk which is why they're so incredible for bacon this is the goose egg this is quite a large egg it's probably equivalent to three chicken eggs the geese literally lay for about 12 weeks from my few geese we've had about a hundred and twenty eight they're amazing layers but just for the very short season the amazing thing is the color of the yolks of these they are usually quite orange the geese don't actually eat anything other than grass they are just grazes and that makes a huge difference to the color of the yolk another fantastic egg is the quail egg tiny but incredibly tasty they only take a minute to soft boil and are delicious dipped in celery salt if you've got a big appetite or you make it a brunch for a big group of friends you could try the giant rare egg from South America the equivalent of 10 hen eggs they're great scrambled or as a massive omelet another interesting option is the pheasant egg small but rich in flavor they're perfect for homemade Scotch eggs or hard-boiled in a salad keep eggs new fridge but ideally when you go to use them take them out bring them up to room temperature because you'll find that they will cook better just make...
sure that there's no cracks in them and then you'll be assured that they're nice healthy tasting eggs brunch should be a laid-back affair and a treat so the dishes need to be easy to cook but never boring my next recipe takes the humble pancake to a whole new level of flavor and excitement soft fiery and irresistible of spicy pancakes one of the secrets to good cooking is learning to use your imagination when it comes to

brunches

you don't have to stick to the old standbys these delicious spicy pancakes are a really great alternative but more importantly so easy to do start off by toasting your cumin it's a dry roast basically non-stick pan just a touch of seasoning the salt helps to dry out the kyumin's even more and then fresh ginger slice um nice and thinly stack it back up and then just slice nice little thin slices in there and then keep that bunched up shank your chili removing the seeds will prevent things getting too hot now garlic nice now add olive oil to your toasted cumin seeds and in with a garlic ginger and chili lovely it feels strange when you talk about garlic for breakfast but the time I spent in India everybody was eating something savory for breakfast it was extraordinary into your bowl and set aside next the pancake filling and olive oil to a hot pan mustard seeds in now they'll start dancing the minute I hit the pan then finally slice an onion onions in a little teaspoon of turmeric sprinkle that in and a good color and...
instant change leftover potatoes just slice them smell is incredible take this in now spread the potatoes across the pan while the potatoes stain I want them sort of absorbing all that really nice turmeric actually like a sponge season those potatoes it really helped to bring out spice beautifully they're ready turn off the gas and let me sit there and absorb all those flavors back to the pancake batter add plain flour to your cooled garlic chili ginger and cumin seeds touch salt and pepper nothing worse than the bland pancake one whole egg milk hold the jug one hand and whisk your secrets they have an really nice smooth paste but whisking that egg first and brings it together and then your milking then all the Milken is any gonna get a lumpy pancake mix if you put less milk in it really helps it not going lumpy look at that okay the secret for me is to have a nice thin mix now just a little teaspoon of oil that helps to bring a nice crispy edge to the mixture now that's the texture pan on the large of the pan the better it helps to create a nice thin even surface I want that mix gone all the way around the pan before you put the mixture into the pan make sure you give your pancake mix a really nice stir pan it's nice and hot turn down the gas a touch of olive oil get that nice whisk with one hand pan to the mix in one and a half ladles and then roll it round which is really nice and thin I want to see the ginger the garlic that's what I'm looking for in...
there now back onto the heat only starts to remove from the bottom of the pan and lifts itself up once it's cooked these little bubbles confirm those just dance and lift off the pan and it will shake that releases it and then just shake it to the end and toss if you haven't got the condoms of tossing then use a spatula and turn it over now that's exactly what I want that nice sort of crisp edge around the side the color on the pancake is so important now roll around and just let it slide out usually if now the exciting part filling them take your potatoes you just sort of have a really nice imaginary line and then just very carefully roll that nice typing tuck it underneath there put it back and roll usually the delicious pancakes are ready to eat but with a simple dipping sauce there'll be a real treat just mix chopped coriander with natural yoghurt that's pretty nice cooling agent sit that on the site and that for me is a great brunch delicious spicy pancakes amazing follow my

ultimate

cookery

course

bursting with valuable lessons top tips and 100 recipes to stake your life on and you literally be cooking yourself into a better chef many of these amazing recipes are on my app please check out the App Store for details go on get cooking