Gordon Ramsay Cannot Handle Forgetful Chef | Hell's KitchenJun 10, 2021
One more bet that returns in the
kitchenI am closing your
kitchenwith the threat of imminent closure. Ross tries again at the meat station in the red kitchen. Matt has moved to the vegetable station and is ready to redeem himself. Hello, slim, come. here eight eight that was disgusting the brussels sprouts weren't cooked to your standards sorry hey Cory Christina you're giving up I'll never give up. We'll get rid of you if you keep swimming. Matt just couldn't get out. that and how they yell at the
chefI she is like a baby when you start to turn yellow you have it like this I don't make as many mistakes as him that's why I don't get as young as him we can't deal with people like this we can't, poor thing, he It's a, I'm tired of her now don't ask me to do anything else if you don't let me get out of your way while Matt is kicked out of his second station of the night in the blue kitchen whoo Ross finally offers a well-cooked steak service sounds a little late, what's up with the lady from 41 with a fellow employee?
They just left you They just left Hey, come here, the customer is gone, the customers are gone. I'm so disappointed in myself, right? now and I have never missed a table this is the first time I have missed a table that's it for me say for me a rib requested medium tonight we have to be twice as fast what is it, don't explode If you lie down oil on your face, idiot, you put it in the sink, it was definitely ruined working with Matt. Now I have to keep an eye on this guy who is like twice my age.
You know, they hang out all night. I'm watching you like a hawk, yeah? The
chefunderstood as Matt tries to take control of the meat station. Jen is ready with the first appetizer. Anyone in this place. I'm speaking tonight and I'm really trying to emerge as a leader. Jen is very nice to Zolfo. Thanks to the chef's service. please, that also turns out a crab a Caesar salad we have two minutes with risotto Jen is with hot appetizers and but Rosa is with cold appetizers there is also crab, where is the shit? They will have to work together to get the rest of the starters out early.
Bob, look at the plate below. I have there. Chef Ramsay focuses on anything like a heat-seeking missile. Show me your fingers. Such a dirty pig. I'm dirtier than the average guy. Take out the tribe from the area below Zotto trans carb. yeah hurry up Joan wait for a crab Phil it's bad very nice you weren't like a pig but you made an amazing meal. Thank you chef, I am urgently waiting for a risotto, without a doubt, no, I am a better chef than this place John, yes sir, come and now taste, taste, come on, hurry up, salty and I will give you that compliment, feed it, fuck me ten minutes later, yes, despite some setbacks.
Thirty minutes after dinner service is two hours after dinner service and while the blue. The four team members only managed to serve 34 of their 62 main dishes. Sorry for the delay. Code 26 in the red kitchen. Christina and Cory have served 47 of 58. Christina now has very good communication. Christina can help you with the last risotto. Yes, 30 seconds. maybe you hear me at that point we just kicked matt out of the system because he wasn't doing anything for us. I, Christina, can I? I continued verbalizing back and forth. Cory and I surprisingly work well as a team, you know. the risotto now well, what is Matt doing?
I'm helping straighten out the chef, you're just cleaning up, congratulations, I'm just off the red team, while Matt's not exactly feeling the love in the red kitchen, on the blue side with the custard, Jen. the war between Jen and her teammates continues oh this is a disaster Jen this is a disaster the dessert station was a disaster it was like it was like working in a junkyard this place is a disaster I don't like looking back at who likes it I don't need them, I need that pineapple dessert as soon as it arrives, okay, honey, my name is Jennifer Barbie.
I don't know who the
hellBobby thinks he is, but I'm not his honey, I'm not his baby, my name is. Jennifer, I'm competing in this competition like him, so please don't demean me by calling me honey, honey, honey, my name is Jen, one more soufflé that's not even cooked, it's ready, yeah, look, there you go, Jenn and Pat Rosa have sent. half of your appetizers now the team is ready to focus on the main courses a minute before the window soon if I don't fill it with a young one, well,
hello between us until the filet mignon one milk wellington one filet mignon one wellington two ribeye two filet mignon one wellington, what's next?
I said a flaming thread above, okay II, king of meat and fish, oh my God, hey, a filet mignon, a Wellington, two ribeyes urgently, how come I'm reading it blind and you're not even with me Working with Matt, I think? he doesn't know what he needs when he needs it he can't cook it right Christina it's Matt it's your call you have free meat there sure none of you talked to Cory none of you told me Bobby I'm done I'm waiting for how to get through. I just got through to the T. I have to talk to Cory guys she's mean or you guys have the bed.
Don't give me a second guys, you're not talking, tell me, come on, Cory, just give me a second guys, someone. Matt doesn't have his head in the game, your garnish has to go up before the meat goes up, but everyone was so concerned about doing their thing tonight and it was just a miscommunication. Cory, why are you struggling so hard reading vegetables? You're not communicating with them right now and it's like he's exploding, you might be in it, but he shows some form of respect to you. Hey, get out of your little mood and face your own gaze, look at me like a cow's butt.
I guess they work as a team but those people are not going to help me if I go out.
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