Gordon Ramsay Being Served The Worst Steaks On Kitchen Nightmares

Ok, onion rings, shall we fix ourselves? Have they already left? What is that spoon? Steam table. It seems like it's a river running through here. Don't look at the condition of this stove. How old is that stone? 33 years. Wow, I mean, I know restaurants called Old. neighborhood, but the

kitchen

s are an old, dilapidated neighborhood, yeah, what's that? Wow, you're kidding, you stick it in the phone room, you stick it back there, what's that, right hand coding so it doesn't stick, a can chosen, yeah, Wow, from my mother. She definitely lost her high standards over the last 15 to 20 years, Grandma, I know she cares about this place, but the passion and fire that I've seen in her before her is no longer there.

Damn, I'll probably burn them, motherfucker, what's that? a little horrible taste, a very watery taste at the end, yes, excuse me, I absolutely appreciate it, wow, that's terrible. Tina Chef Ramsay is asking for you at 43. Tina has been such a hands-off manager for so many years that she has become so indifferent, yes me. I'm always that olive oil it's that canola oil no, it was five hearts that's what you're serving there it's that mixture look Jesus smells bad smell what's there I don't know there's nothing there clean I don't I don't know what you are the front of the house, what a disaster we bought from those who follow, yes, to the basics.

Wow, what is this Tara Misu? Oh my gosh, they've done it every day now, probably a couple of weeks ago. What is that fake tree? Massoud is that's a real toaster, oh come on, no, this, so it sat there freshly made and you said two weeks no, probably three weeks ago, that's more than three weeks. Sorry, son, yes, how long have I had these desserts by your side? A few months. I cook them twice as much. Mine are monsters to me three weeks ago. I would say mine lasted a couple of months. Do they stay out all night?

Yes, that is a health hazard. Oh my god, my boots. The chefs will be a writer. Here are our things. What we need. Yes. Oh, excellent. thanks, you're welcome, wow, what a mess I ordered halfway through cooking, but somewhere you have to stick your knife in to kill it. I mean the thing is it's still Sam's movie, I'm trying to cut it and I'll do it halfway. -weird, but hey, that steak is frozen, you'll probably just check with the chef, yeah, it was that fake frozen one, he wants to know, not me, it was that frozen, yeah, yeah, I don't know if I should laugh or cry, what's the next great one. so I'm looking forward to a really nice classic piece of meat, we have llamas, llamas, which I serve on the table. still cooking you'll love this salmon this is butter and garlic Oh Donny come on sir so the tsunami is the garlic butter running down the drain right okay to be honest thank you very much very welcome well that's it the most difficult, the most curious, Philip. servile I've ever tasted in my entire life means I'm chewy I'm supposed to be so tough yeah I didn't finish Chef Ramsay I hated the food I hated the decor and I can't understand why oh thank you so steak yeah oh yeah my porterhouse New York no rum There are only two cuts of meat two

steaks

on the menu error house should be a minimum of eight to ten how are you welcome at PJ's?

My name is Colin Farrell's, like you, how are you doing so well? As for justice, so I'll start with the crab cakes, then maybe the shrimp and roasted garlic ravioli and then I'll have the filet mignon with the gorgonzola demitasse. Okay, I'll go prepare this for you. Thanks Kelly, no problem. I know Eric is a good chef, so what's going to happen? nervous about what your crab cakes plus filet mignon with gorgonzola is half cooked and probably undercooked I love what I do this is perfect my food is good and if he criticizes it like I saw him criticize other people's food I probably will Throw it at them, what's that crab cake that someone spit on my plate, guys, now that's mango coulis, mango Oakley, thanks, that's something that looks like a modern art museum?

Kelly Wow, that's disgusting, that's bits of stale plastic garbage moving through the crab cakes, so really Okay, oh yeah chef, send a little surprise, there's bits of plastic running around in there, let's look at the plastic , I don't know where it came from, but it's deafening there, but I'm done with that. Thanks, okay, stern warning for what's to come, Eric. sanity is a classic event, there is a strong him, I have no idea where that place came from, it just appeared. I would have just left acacia out of the bar load watching TV and wondering why everyone is doing well.

Josie there at the end, yeah, all the time, he'll just sit there most of the night, oh yeah, Joe needs to get off his ass and start paying attention. My food is always fantastic. I can leave you alone to eat, you know, thanks. Would you like to bet me pretty big? They always said with Rory Enzo. Yes, no, thank you. It's a pleasure.