GOOGANS Go DUCK HUNTING for the FIRST TIME! (Catch Clean Cook)

we have finally got set up the decoys are out I'm trying to figure out what safety and what fire is if that let you know about how much I know about shotguns and

hunting

but there's no rat let's quack it Bo the truckers ready to clap some Quackers out there or what cheese coming and I'm ready you are and you said you're gonna be tired this morning your hands no I was up extremely early yeah so excited hope you guys are ready you haven't even had my

first

cupcake

you're fired you're fired up I love it today hasn't officially start until you take your

first

free-range you got many people joining us today we're at the flair farm and today we are doing some

duck

hunting

we've got you know the shotguns right chocolates you know we got the decoys you got the call Seminoles sit and roll and coffee free-range coffee life is good yeah can I get this might actually tradition at the flare from when you shoot your

first

duck

you have a shotgun

o'clock towards oh really yeah oh yeah that's that's fine for me few hours Wow it's 4:45 in the morning shooting lights six 25 30 minutes away so I have an hour set up once we get there I'm waiting for two years for this this is a good

time

to come because the flood brought on the birds so I'm glad you didn't come last year this year but we get glad all the flooding could result in such great company cheers Cheers to killin Quackers or something any good step one to

be in Fuji where your users out in the cornfield step to be named Matt country yo I looked at Matt's Instagram the other day he's that like 5 K now bodies kill Vince you gotta get a little you know out of my element here it's colder and I'd like it to be at least it's not windy your hands get wet as long as I stage right I'm happy I like that I'm not doing a thing right now I've eaten a cinnamon roll enjoy the nice cup of coffee I'm gonna be Pinterest and

I'm I'm ready to just go out to the blind here's the Flair farm to take care of it yeah this is a great guide service if you I mean we'll put Claire's number on the down below if you want to get yourself a nice little guided situation she's got it take care of beautiful I don't even know do the great work guys should take me to the birds we still got like an hour until sunrise hopefully that's enough

time

but you're gonna want to turn the volume up to hear

these wings whistling seeing lots of birds that's a good sign and players getting excited you can tell the boy like his voice is getting high pitch he's kind of like moving frantically and it's just and Kendricks just Chuck and stuff everywhere you know what you're doing snake is just just making sure man I can't wait to see who actually could shoot a bird and who just misses narrowing out its shooting

time

I don't know if the boys are ready for this we have finally got

set up the decoys are out I'm trying to figure out what safety and what fire is if that let you know about how much I know about shotguns and

hunting

but do a look at your gun it just there's no there's a small sign a big sign canker push the small sign in for safe your thumb will fit on the big side I know just Joe okay feel it seal there's a big sign of small sign so now it's on safe now the small side is popped out it's on fire got it yep understood okay did anybody

see that dumpling right there take it literally landed right there like this is the dumbest thing everybody's guns loaded are you calling it flares gonna call these jobs who's gonna say take them hey Kendrick you see that one moving over there that's a decoy don't you guys it's dark

first

duck

landed about five feet from Kendrick and he missed twice and then off shot a Hail Mary shot the ad now what it was like 40 yards away we have zero

duck

s down shots are fired though hey

where do you think you should keep your gun fire or safety safe okay it's an actual place what I feel like there you go boys I feel like I got that one you did you got him another star but I feel like it was me but no cotton bud I'm right on par with my normal I've got two shots no nothing yet so I've seen more

duck

s already than I have in my last 10 years of

hunting

so old King daddy ranch or our manager Matt got three

first

stuck on the season rub the deck well what kind of

what kind of

duck

wonder Spoonbill our manager got the

first

duck

which is a spoonbill codeword to pop up and shoot his biscuits yeah Kendrick you smoked the

first

one I know you yeah I missed both rows I'm Owen three I'm Owen Owen four actually I've got the worst record in the blind I'm undefeated I got I got two down no three well Claire got the third all flesh I can't even figure it house what like I don't even shoot but you either have it or you don't I mean I

don't know we could set one at the end of the just right here this guy you know any fired and like the walk just goes right up you've been doing that all morning yeah starting a cup of coffee just got me green wings drinking ahead you're circling Flair make sure that got one base there we go

first

duck

down

duck

is down baby ten shots these we finally got one what was that that was all three shots I almost got that second one too just a hair behind

first

one yeah this gets his

outfits at once I shoot that one shoot l1 I never saw it so I got up and they were that way they got up and I shot one doesn't miss the other one but this gets up high yeah Fleur can you say biscuits next

time

please thank you little green wing look at that the boys this

time

of year we'll have like a brown head like a dark brown head manager Matt clapped on them ap bass they both got their

first

duck

s I've killed

duck

before but I'm absolutely terrible at it but now I think

it's my turn my biggest fear is I'm just gonna unload the gun and everything's gonna be flying away it's always a weird moment everyone looks at you like wow I think I hit one you did the second I show her - yes I shot the right one you've been do that's what I'm talking about now everyone Gala is ready for a white pool you know biscuits was called and that triggered I was it was killer instincts so I was able to get a bird it was good to see two birds come in two

birds not leave he's flapping to calm down so right now we are having no problem shooting Tila spoonies which I have no problem with no big deal but the Mallards are definitely seeing us they're seeing a slot right here so we're trying to cover up the sauce on trucks what stinks is as a hunter you're not gonna see the

Duck

s as much but if they land if they land in the decoys then it doesn't really matter so we're gonna try to get kind of brushed up more now that the

sun's coming up our number one problem though its wind no wind right now is making it really tough to make the decoys legette calling sound legit and all right we're good you tell me that didn't work boys that's the

first

Mallard cover up and you're good our retriever he's a golden golden eagle himself amazing man flare called it he said we got to brush in these mallards aren't working they're not coming in as soon as we do that biscuits and yeah we're not

seeing anything we need you to really kick it in gear for us with the old

duck

s call next-gen this is the next-gen that's the wrong in what look at that stash crow around the lips no there it is a little rasp to it look at them they're coming in got the seagulls is that good yeah got to do it biscuit dude I like to hear a swap on the water from a high range that's nice got one I don't think I led that second one enough double curl baby finally saw the Mallards you know we just

said scratch they're not gonna they're not gonna land so got him in shooting range right above the blind is a tough shot straight up we got one down absolutely gorgeous that's my

first

Drake matter of the year I'm still here listening to old man rally over here complain about wanting to go the Apple Barrel you know there's Cracker Barrel and then there's Apple Barrel breakfast breakfast it's I've been talking about this for the last hour and a half it's been

longer than that it's been since we sat down to the boy you've been talking about breakfast since 6:30 which was shooting light that's what it takes to shoot one and a half

duck

s for me about a whole box of shells and twenty-eight ex-professional calling an agro the

Duck

s beating pretty good you can buy waiter I knew you did that's why I was doing all the retrieving in the decoys cuz I gave him leaky waiters but it's leaking in the knee and we were only in life above ankle

sorry but then he just he decided he wanted to help out and pick up decoys so now he's wet he's cold wet and hungry this poor man needs a good breakfast at Apple Barrel right now sadder it's

catch

ing

cook

time

you guys state you been waiting for literally all day in the blind for their biscuits cinnamon rolls you're like quack quack quack as I do biscuits this is what we've been waiting for give us a review what do you think about well just you know

first

off visually this

thing is gigantic it's got that going for it not a whole lot of heavy sen

time

nt on the inside the different slab a putter on the side which is never a negative let's put that all in there see what that's about I'll set up decoys a 434 lat this evening it's dinner

time

we got to do a little

cook

ing did show a whole lot of kindness you guys know the gist but right here this is teal breast that is Shoveler breast and I'll shuffle around buddy Ricki how's that apple

cider yeah that's most pretty good actually it might be a little spike but it's good sherry go anyways hey the whole challenge we're thinking about is frankly really big

cook

ing guy I mean he's a chef but he can

cook

all right me can't really

cook

I attempt a lot not super eager but I challenge Rach I said rackin I got a challenge for it I think I can

cook

Shoveler to taste better than you can

cook

teal which if you guys don't know backstory Shoveler is one of the worst

tasting

duck

s out of like the ones that you look like sugar food it's like the car it's like the carp of the waterfowl industry versus teal is like walleye crappie Wally crappie versus Carl imagine trying to make carp tastes better than walleye in crappy that's what I'm about to do so we're gonna be doing two different tactics here uh you you've got your own recipe idea I've got my own recipe idea and then we're gonna give it to the panel of judges they're

gonna know which dishes which um don't you know don't be biased towards one way or another it's gonna be all I'm not gonna it's gonna be tough for me to beat teal teal teas freakin amazing I've got something on my sleeve I think it's gonna work so let's get let's get to prepping all right here we go Shoveler spin so open and water nothing special so we're gonna go to the old cutting board we're gonna go with some nice thin slices just about like that

so I'm doing something that I've actually done these many

time

s I'm slicing this up thin we're gonna make some stir-fry it's gonna be kind of Asian infused with some different flavors like that basically what you would see with beef stir-fry boy with

duck

it's very strong flavors I guess you could say which is my strategy to take away the game flavor so give these quick rinse and get them in the marinade we're starting with some hoisin garlic marinade something

I've done in the past it's got a really awesome flavor it's kind of like that Asian barbecue sauce it's kind of how I described that so we're gonna give that a dangle here right inside there and then you take and chunked up meat give it a toss in here like that covered on fire pretty much what's the same with it's like you seasoned all this and do that and then you basically just beat the board that it's gone oh and that's a thing I've never heard of that

for a certain kind of

duck

really it's probably this probably is that it's probably this one yeah this will be interesting after a coot a coot would be out there yeah so right now I'm multitasking we're trying to sear this meat trying to get it

cook

ed once it's brown on both sides are good and here I'm steaming some veggies this is for the stir-fry I need to get some spatulas go in here and get these things to toss they're all I just threw a little bit of water in

here kind of works as a little steamer and then once these are all thought out start adding a few more so it's got a few more tricks up my sleeve but right here it's just the hoisin sauce with the

duck

have it on high and you sear it just kind of stir it until you don't see any more of that little purple red right there after that you throw it in there and I call that sit there 5 5 10 minutes on low kind of let it all just marinate all the juices flow you're ready to go pretty

good I am nervous about not marinade that's the one thing that not too sure but hopefully throw enough seasoning on we're good to go I think gravity's won't save you this thing it's simple stage I'm going we'll be more complex you've got the green wing to you I think write exams green-winged teal delicious delectable delight I think one of the best of the

duck

families so we're gonna keep this simple we're gonna focus on the delicious meat we're just

gonna add a little bit of olive oil here and really get it up high but the air tones in it can't go wrong SPG or friend Cosmo he makes this it's good on basically everything kind of brings out a little bit of flavor but doesn't overpower really if you have a really good steak good piece of meat this is a great thing to put on it salt pepper garlic that's all it is so I'm gonna keep this very simple toss it up with some olive oil and a little bit goes a long way because there

are some really chunky spices and spices in there I'm gonna mix that up and then we're gonna add just a hint of cayenne or red pepper stuff gets pretty powerful takes it takes a bit of the gaminess out pretty much every kind of wild game meat if you got something pretty game that you want to overpower just to top it off we're gonna go with a standard fresh cracked black pepper this is just gonna be a fresh crack really bringing out those fresh kernels on their presentation and also

flavor things don't want too much it's not a big steak that's basically it man flare over here he's going ham with everything he can bust out try to make this carp at the sky delicious don't think it's gonna happen teal we on here what does this thing just like tell my future state pork chop whatever you want to upload yeah okay this thing isn't as big as a pork chop you probably need like panini mode it'll feel the weight of it what smart smart it is it is

telling me my future future is looking good man all right look at that delicious piece of meat that we harvested fresh today from the sky gift hmm okay here we go little hops gonna

cook

pretty quick this is really important the proper proper mouth I like a little redness in there you know I know that's kind of a no-no in poultry but with

duck

s well if you over

cook

them they taste like a tar and feathered bird turtle I don't know they're hard to describe I can't over

cook

uh no

medium and medium rare yeah open it up little bloody I've never used this device so well you're good what are these colors mean uh it's

cook

ing I'm after the

first

beep your private pretty close so I grabbed and I sliced one open just blows it'll be it's green it's gonna go so I'm trusting the adviser not my own instincts that's statement yeah so take one off and caught it in

time

just take one off cut it out look at these delicious nuggets oh yeah yeah I

think your hot little pockets here like George Foreman had something to do with this style we're forming you ever

cook

ed a

duck

on one your drills let me know in the comments taster here we go back Karluk you got everything in there pepper a little bit of cayenne I see you're done don't even try tender delicious go jobs ready that looks perfect oh yeah I think it's hot now come take a gander chewy is it no it's not true oh wow that's really good tender right man tries so

teal is just good overall not even gaming no that's not till is not good little trick fillet sauce with that come on she plays us what do you think about the flavors I chose Wow straight steak that's good like I'm way surprising how good that is yeah that's nice what was the spice ground pepper red pepper SPG and a little bit of cayenne I kept it simple that's a trifle I'm really I've never I'm good doc like

cook

ed it like a fancy restaurant or like just a tribe

before but I've never had like wild

duck

that has been obviously shot and that was like very very good but this is teal so that's the good the good

duck

now I'm gonna try Flair's

duck

which is supposedly the fat I have Spoonbill stir fry no no Forked okay you have to put veggies with it oh yeah it's a stir fry right there sorry top to get like you gotta getting locust of broccoli or something with it oh wow I gotta cover up the taste yeah have you tried it was that a gravy oh

ha did you get a mushroom or

duck

I got chocolate double coming it's got good like spicy flavor whatever you got it's kind of an Asian insulation Asian fusion you know what's gonna scare about this what's that you can't tell stop yeah exactly it's pretty tender it's not bad huh I mean good autumn I mean for the worst-tasting doc here's the thing this was by itself yeah that's I had to use a lot of sauce no no if you put that and then you took mine and put it

on a grill it wouldn't even meet close that's why I did this like I know that I can't prove that so I I made the recipe to cover up the taste as good as possible to where if you eat that and you eat that you should notice a tremendous difference but you dumb it tastes okay yeah okay good I mean this is this is my winner I'm sorry and I think all we should do is shoot to over now on teal tastes the best and all those in the winter school rice don't taste that good you shot a

lot of footage so I had to do this this is way better even like it's just better yeah sorry it's just better will it but I can't expect them it's settled thank you for an amazing day yeah good job Joe thank you for being here thank you think about support thanks for knocking those two now actually yeah hope you guys enjoyed this goon squad up so I think that two chefs should end it though okay well I think Mauro we're gonna shoot nothing but teal okay you guys are gonna want

to stay tuned for that and we got more action here at the flare farm thanks for being with us here today we'll see you next