GOOGANS Go DUCK HUNTING for the FIRST TIME! (Catch Clean Cook)

In everything, a little flavor stands out, but no. It doesn't really overpower if you have a really good steak, a nice piece of meat, it's great to put salt, pepper, garlic, that's it, so I'm going to keep this very simple, mix it with a little bit of olive oil and a little bit. It's a big help because there are some very coarse spices and spices that I'm going to mix that together and then we'll add just a touch of cayenne or red pepper. It becomes quite powerful. A little flavor is needed for almost all types of wild game meat if you have something pretty you want to master. just to top it off, we'll use standard freshly ground black pepper.

This will just be a fresh cracker that will really bring out those fresh grains in your presentation and also flavor things that don't want too much, it's not a big steak. Basically the man is on fire over here, he's going crazy with everything he can pull out, try to make this carp in the sky delicious, don't think it's going to happen, teal, us here, what is this? Tell my future state, pork chop, whatever you want. to go up, yeah, okay, this thing ain't as big as a pork chop, you probably need panini mode, you'll feel the weight of it, how smart it is, it's telling me my future looks good, man, okay, look that. delicious piece of meat we harvested fresh today from heaven gift hmm okay here we go little hops will

cook

pretty quickly this is very important the right and proper mouth I like a little redness there you know I know it's kind of a no-no in poultry, but with

duck

s, if you

cook

them too much, they taste like tar and a feathered turtle.

I don't know, they're hard to describe. I can't overcook it, uh, no, half and half cooked, yeah, open it up a little bit, dammit. I have never used this device so well, you are good, what do these colors mean? Uh, it's cooking. I'm looking for the

first

beep, your private is pretty close, so I grabbed and opened one, just blow it, it will be green, it will go away, so I'm trusting the advisor, not my own instincts, that's a statement, yeah, like that just take one off and

catch

it in

time

, just take one off, cut it up, look at these delicious nuggets, oh yes, yes.

I think your little hot pockets here like George Foreman had something to do with it. With this style that we are forming, have you ever cooked a

duck

in one of your exercises? Let me know in the comments taster here we come back Karluk you have everything there pepper a little cayenne I see you're done don't even try it tender, delicious, ready, done, it looks perfect, oh yes, I think it's hot now, come take a look , chewy, no that's not true, oh wow, that's really good, cute, the right man tries it, so the teal is good overall, it doesn't even play, no, that's not until it doesn't. nice trick steak sauce with that, come on, she plays us, what do you think of the flavors I chose?

Wow, straight steak, that's good. I'm surprised how good it is, yes it is good, what was the spice, ground pepper, SPG red pepper and a little bit of cayenne I kept it simple that's a little I've never really been a good doctor like I cooked it like a restaurant fancy or like a tribe before, but I've never had wild duck, that's obviously been shot and that was very, very good, but this is teal, so that's the good thing, the duck good, now I'm going to try the duck from Flair, which is supposedly the fat I have.

Spatula stir-fry, no, forked, okay, you have to put vegetables in it, oh yeah. It's a stir fry right there sorry, upstairs to get like you have to get broccoli lobster or something oh wow I have to cover up the flavor yeah have you tried it? It was a sauce, oh did you get a mushroom or duck? I have chocolate. double coming it tastes good like spicy whatever you have it's some kind of Asian isolation Asian fusion you know what's going to be scary about this what is that you can't say for yes exactly it's pretty tender not bad eh I mean good fall, I mean for the worst tasting doc here's what this was just, yeah, I had to use a lot of sauce, no, no, if you put that on and then you took mine and put it on a grill, it wouldn't even come together, I did it because of that.

This is like this, I know I can't taste that, so I made the recipe to cover the flavor as best as possible, where if you eat that and eat that you should notice a tremendous difference, but silly, it tastes good, yeah, okay. I mean, this is my winner. I'm sorry and I think all we should do is film to the end now, the teal tastes better and all the winter school rice ones don't taste as good. You shot a lot of footage so I had to do this, this is much better, even if it's better, yeah, sorry it's better, but I can't wait for you guys, it's fixed, thanks for an amazing day, yeah, good job Joe, Thank you for being here, thank you, think about the support. thanks for knocking those two out now actually yeah I hope you enjoyed this team of thugs so I think two chefs should finish it off though okay I think Mauro we're not going to shoot anything but Teal okay , you guys will want to keep an eye on that. and we have more action here at Flare Farm thanks for being with us here today, see you next

time

when you're a goon squad.