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GIANT FOOD CHALLENGE #2 w/ 100lbs Spaghetti & Meatballs Plus How To Make Funny Frozen Foods

Feb 27, 2020
you do? I'm putting it in there, yes, but it falls off the bottom. Oh, that's not good. My noodles are full. Now is the time to cut them. Alright. Everything is open. Where are my noodles? Dude, those noodles are Hugh. I know, right? I'm going to throw all the remaining

frozen

pieces over here, so now it's time to smash here and here we go three two one oh, it's the eighth wonder of the world, you're looking at the Shayan noodles it comes out of. those noodles here I want get them, yeah, there you go, that's me, get rid of the noodles, I think you just have to clean them and it's all good.
giant food challenge 2 w 100lbs spaghetti meatballs plus how to make funny frozen foods
I'm going to have to collect all this flavor here, but that's amazing. kind of house elements, it's time for me to finish my white sauce right here, I have my noodles here to finish you exactly, I have a huge spoon here, it has a lot of chopped coconut in here, so here we go with the white. The sauce will be added like this, here we go, now it's time to add the vegetables like this. Lily, go on, that will add a lot of nice flavor to mine. Yes, the latter, but no less important. I could be very sparing with the amount I added. this, we have here all the different pieces that we killed ourselves, yes, I work collecting everything, thank you all, you really put the finishing touches on my sauce in cold Savannah right now and then I have to

make

a bunch more noodles exactly, I think those are It'll look great when you finally finish them, we have to finish the vodka and these eggs are crazy, they're huge, I can barely reach yours, the big reveal, 360 dude, I know right, and those are like totally killing them, now It's time to dig deeper.
giant food challenge 2 w 100lbs spaghetti meatballs plus how to make funny frozen foods

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giant food challenge 2 w 100lbs spaghetti meatballs plus how to make funny frozen foods...

So Devon, this is a delicious dish, shall we eat first? Man, I mean, mine looks pretty crazy, yeah, she says all these mystery ingredients inside are like ravioli in soup, which is new, let's do this, yeah, rock, paper, scissors, eat first in one so can we try this first here we go Rock Paper Scissors shoot oh well best two out of three best four three Rock Paper Scissors shoot no okay here we go Rock Paper Scissors shoot yours tackle this plate man , I think at first we grabbed our

giant

fork and knife I think I'm going to cut a big piece off the side here like this guy that's more than a hamburger right there Devin, we really didn't sharpen them very well, yeah, these are very glory knives. boring and very safe, so I have a piece of meatball, yes man, the noodle comes next, I'm going to look at the American noodles gradually soggy, never here they sink well, yes, they are well cooked, it seems very undercooked, like You can see, because I'm really focusing on this meatball.
giant food challenge 2 w 100lbs spaghetti meatballs plus how to make funny frozen foods
I can tell it's time for me to do something I wish I had done a long time ago, okay, yeah. Wow, your meatball is like a rock, this is what I'm going to do, we'll take it here on the fork again manners, I learned this from heaven Wow, you take like this and then just like BAM, you cut, cut, cut, he picks up a Little noodles here, that's all I want. I know it's a

giant

noodle, but I have to say he's not the most excited to try it. It's time to see how they taste and even though they are extremely boring, don't try this at home yet, don't eat with a knife, so let's see how it fits three, two, one, pull under you, goes for oh man, oh, Oh , noodles following the recoil, wow.
giant food challenge 2 w 100lbs spaghetti meatballs plus how to make funny frozen foods
It was really bad oh no, that wasn't like that. I don't think you'll see them there with this terrible review of this one. I don't know how good yours will be, yeah, put some spices in yours, I put some spices in mine. here we go, let's see this, here we go, did you cook yours? If it is that solution. I do, you won't cook yours again. Try cooking a 3-foot ravioli even if it is not cut. I'm doing the best I can. Okay, you tricked me so hard into this. Sorry three two one oh oh oh man, I forgot all the soup he put in there, you know, I was really excited to eat mine, but I'm not excited to eat yours, what's the thing and

make

different ones?
On top of this one, I'm going to stab it here like Cupertino. Can you imagine if we all used utensils that big? I think we could eat a lot more, we'll grind it up and then, this is very difficult. Look, I'll help you, Devin. but you haven't helped me once you know what we're going to do with our hands, oh, here we go. OOP, prepare something. I think, ma'am, take a look. I know it's purposeful to cut feasts, but a mini ravioli is important to point this out. Devin and I are not eating this alone, we are not sharing this with our friends, family, literally anyone to feed, it's like a week, here guys, we don't eat

food

out of a giant utensil, but I recommend three to make, only we've released our brand name, we are offering a ton of crazy new designs that we know you will love, click the link above in the description right now check it out and get yours before it runs out let's see how it tastes 3 zoom 1 whoa you I need to comment below and tell us which one looks better visually if you want to see that video click here you have 5 seconds here we go 5 4 3 2 1 done I love you bye

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