FULL ENGLISH BREAKFAST | Fish & Chips & SUNDAY ROAST in London

That's a scary Tiffany robot, was it going to shoot glass at you? Oh, this is a good sized hotel room, this is a really really big bathroom, only it has like 20 doors in this amazing, here's a bathroom with its own faucet and butt. cleaner bathrobes no idea what these buttons do Oh living room, the Oconee Wow, it's basically a little bigger than my hotel room in Paris, plentiful. I'm back a little bit, I have to get some food, I'm so hungry, good morning, so this is a popular one. restaurant traditional

english

breakfast

check it out I got egg and

roast

tomato this is called bubble and squeak it's basically a combination of cabbage and potatoes a little bit of sausage and bacon and they ain't kidding when it comes to bacon check this out check out this bad boy black pudding of these mushrooms and some liver for

breakfast

, that's the only way to do it.

This is my favorite part. I'm going to stir this for a while. It's so cute, I've never tried this before. It bubbles and squeaks

chips

. You're definitely going to have some dinner. ahjusshi. Little sweep, these tomatoes are incredibly juicy in little ones, it's a lot to remember living through. I have had four for the first time eating black pudding. This is nothing like I expected. The texture is actually super creamy, smooth and with a high aftertaste. Quite earthy flavors super good. The first time I heated up liver for breakfast when I wanted this, the guy at the counter was so proud of me.

I think you almost want to give me a hug. I mean, you're either a liver lover or you're not. I'm a liver worshiper, I get it. incredibly smashed the outside really clean liver flavor i have never had liver with a punch for the outside before, i mean just super chewy monster reisi flavor I feel like after eating an

english

breakfast the american version of breakfast seems really weak in comparison, this It's definitely the adult updated version which is good, but it's not crazy, that every day now you can't move at all. You're just a fake person, it's like a wax figure or something.

What if your nose itches? I would see any reference in that movement at all, so apparently this is the only movement they can do to stretch, but that's all they are allowed to do is 10 steps march and distraction. I was told I had to experience this in a particular tradition here. I love this winter wonderland, listen man, where do they make this stuff? Talking to you Kay, yes, shout out, a good festival starts with a hot chocolate lottery. The police have been warned. It's just a big carnival, there's no nationwide one, so hug me, there will be a lot more food. here, but I don't think so Wow, let's never ever do that again walking down Piccadilly Street it's like I'm stuck in Times Square for the last hour quite festive a lot: army, it's Saturday night, get it, so many people doing I make my way among all the crowds to finally close it, this is a really festive look in Chinatown, lots of red everywhere, oh man it's packed.

I go to this restaurant right here, okay, some British guys just get in my pants and call me. I'm an idiot, amazing, nice, oh please, apparently it's well known for its swinger attempts, but they also have a lot of dishes here. Oh my gosh, lasers are so much fun. Snowflake, these slices, there's someone stabbed, a tofu or something, that's how you get blood. Toph, oh this is so funny, Chinese leaves, napa cabbage, okay, you're still peanuts, my god, this is what this place is known for. Try marijuana. I have a lot of ingredients, danos,

fish

, lotus, meat, lamb, tripe.

I wish I had more, but you stopped me. What's some tofu skin here? I also feel that complete right now. This is pretty good. I mean, I've already had my share of lights on. This is a really very good level purpose

fish

. What are the hardest ingredients to achieve in this? delicious dish I love the flavor here not too silly not too spicy this is very good knowledge just the bounce very impressed potatoes just perfect much better than anything I've tried in New York for sure if you live in London right now you should have this as well it's, jump, that was amazing, he'll walk around it, get a milk tea, oh my god, how do I do it, how do I throw a poker bar, this tank, this is like I'm straight, except I'm not I do.

It doesn't look like this will end here on the last

full

day in London. I hear you have to try the Sunday

roast

at this place it's supposed to be amazing. This is the Sunday roast and choose a starter. I think I'm going to go with corned beef and bacon. New York closes, that's saying my name, 35 day aged roast, my mouth is watering just reading the ingredients. Yorkshire pudding and there's a little bit of gravy and I think this is supposed to be roasted first. I'm going to eat Yorkshire pudding. In this area the thigh is denied.

I don't even do it. I know what I'm asking this is just a cold spot of meat so all that's on the table is fat so this is the meat there's beef fat on top and I guess you just saw a little bit here and a little bit of sauce, oh, this is quite salty meat. I look fat I love how airy our yolks are in life that's amazing this is actually delicious here it's oh god that's that it just looks disgusting winter roast garlic greens carrots potatoes huge Yorkshire pudding a couple of pieces of meat roast Hope

full

y or more that doesn't seem like it's that tender it's actually not that tender at all beeps almost a little tough and came loose a little because I thought the roast with horseradish wasn't what I liked most about the dish, they're actually the

chips

which is quite good in the Yorkshire pudding from when I tried it before, those are actually very good, the papers especially were sitting on this plate, kind of disappointing house, he was fighting a lot about this you know, the funny thing It's just that I was looking forward to the meat element. of the dish and it turned out to be my least favorite in that play.

I mean the briskets, very sweet, very crispy, all the vegetables, very fresh, the sauces are good yolks, your pudding, excellent roast beef, not so much, you know, a good flavor, try the aged taste of but it's nothing tender anyway I couldn't go for a duck ride, go visit the place I wanted to visit the most here in London, the Tower of London, because you know it gives me a heart attack, yes, you know there's a skating rink downstairs . There is a nice outside, you know, instead of a tower there is the most cursed diamond in the world, which is full of series, this will be cold in the winter, let's see some cursed diamonds, that was cool, so if you don't know that I am. talking about there's a curse going down, probably the most cursed diamond in the history of diamonds, it's located there, it's called Kohinoor and I made a video about it on the Beyond Science Channel if you want to watch it, but basically it's anyone who owned it. as long as it is a man the owner who died and his empire completely destroyed his diamond that came from India, even at this point I don't think the UK actually owns it and they are the only people who are supposed to be able to use the diamond .

They're female, that's why Queen Victoria had him and then locked him in the Tower of London so no one else would touch him like crazy for the most damned thing ever and I'm staring at it so I hope it doesn't rub off on me. me now let's get into the scary part here we go, well make sure hamburgers are not allowed here okay luckily I found some slices of two kids' noodles under this staircase this is the bathroom in the past yeah, This will truly be a journey. the prisoners were kept on the wall and seeing them as graffiti I would love to sometimes just mean evidence that here look at this dirt barrel ladder that is ice well it was an interesting tour executions horrors curse diamond really made me think that mr.

My last dinner time here in London I had to try this before leaving this place, I have a fish to choose from, from burgers to the perfect last meal - it's a huge fish, very crispy on the outside of its skin. Wow, they are fish swimming in their own juice. Oh me. I'll order a perfect crispy crisp on the outside, just the flakiest, most tender and juicy fish. Me inside, you won't find much better than this. I mean, I shop there, but this is delicious, just a great combination of crunchy melt-in-your-mouth dough consistent like sintered fish completely delicate I eat in boats just like the patient crunchy on the outside is super tender in the middle this is a great pair plus this fish is incredibly fresh okay it was a good meal this time I was only in London for a couple of days for something personal so I didn't have much time to film many places.

I know there are tons of amazing restaurants and Marcus I haven't explored it yet so I'll have to wait until the next one. Once, I think the best meal I had on this trip, I must say, and this may sound very biased, but I promise you that I am basing everything on the taste, it is devastating. I'm going to jump into the dry stew, the best food I've ever had. Here's probably one of the best dishes I've ever had anyway, my impression of London is a historically beautiful city. I mean, just a roar. Look, there are tons of.

I mean, that's Europe in general. If everywhere you look, there's just tons of history. I feel like walking through any simple neighborhood, of course, uh-uh, I'm not a big fan of that Winter Festival, but that's just me. I don't like crowded places, that's why I moved to the forest. Okay guys, thank you very much for following me. Tomorrow I have to go to bed early Madrid Spain good night