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Flamin' Hot Pop-Tarts Taste Test | SNACK SMASH

Feb 27, 2020
when up it's you boy Josh aka Claire's staff aka Bradley Oni aka Chris Morocco and it's time again to watch me give birth to a new baby

snack

. We asked you which two

snack

s you'd like to see.

smash

ed and you said pop-

tarts

flamin

hot cheetos with this new snack be a hit find out because this is a snack

smash

so let's start with the

flamin

hot cheeto pop-

tarts

with flamin hot copycat seasoning which is my pride and joy like the The way a grandmother might pass down the 7 pound pound cake recipe is the way I will pass this recipe on to my three sons, Bort Japheth and Baltha mos, obviously because of the spice that probably comes from a ton of cayenne added in a tablespoon, another tablespoon and then there are a lot of salty elements in the flamin hot cheeto seasoning so it's going to be onion, garlic, so many steams and white pepper that tends to be a trifecta in a lot of snacks and then we have our red food in dust. dye, I eat too much food on this show like I'm going to die and my body will be cut open and just like a rainbow river it will flood out of me and it will be beautiful there will be a lot of the salt another thing makes spicy cheetos so addictive msg, this is like the lifeblood of the entire potato chip industry, about a tablespoon and a half in there and then another thing you don't necessarily think about is the citric acid involved in flamin hot cheetos they're actually quite sour, almost they give you a kind of lime flavor, but half a tablespoon, a teaspoon and a half, people just think of hot flamin' cheetos, it's hot, but there's actually a good amount of cheese flavor that's really dominated by the spices, which means we're going to make a lot of this dehydrated cheddar and it's actually going to add color to it as well and then to give it an extra dairy touch, we're going to make whey powder.
flamin hot pop tarts taste test snack smash
I'll abbreviate it as, but no, this. It's probably not in flamin' hot cheetos, this is ghost chili powder, so they put a little bit of ghost chili in there and those are giant clumps that went in, see that? and then we're going to pop this right into our spice grinder oh, it's overflowing I'm breathing in the dust oh, I've already learned that I'm not going to breathe in the fumes and then I'm not going to cough on all the food. I'll open it and then blow it right away. came out and that's how it got stuck on another channel that's trendy, it's trendy, although I like it, that's good, so you will find that in the filling of a strawberry pie they are using all dried fruits and we could use fruit fresh, but like we're not trying to make this fancy, we're trying to make this exactly like pop tart would.
flamin hot pop tarts taste test snack smash

More Interesting Facts About,

flamin hot pop tarts taste test snack smash...

The pop tart filling is like a heavy paste that is vaguely reminiscent of fruit and has almost nothing to do with real fruit, which is why they use dried strawberries. some pears in there, shout out to all the pears, shout out to Rick Ross, God, I hope someone understands that reference and then obviously there's going to be a ton of corn syrup because we're working with packaged goods here because corn syrup makes the world works. round screams subsidies to the corn farmers who are ruining America and then more sugar and then also just to give it a little more of that fruit flavoring to put a little citric acid in there because you're going to get less acid more sugars when you dry the fruit I have this in my pocket it's a very concentrated puddle of strawberry extract and it's actually been dripping for the last three months and it's all over my clothes now let's go get some hot cheeto flamin and sprinkle it on there and then walk away just walk away for a couple of seconds that way won't hurt you, spices and sugar generally don't go together because if you've seen the movie, sugar and seasoning.
flamin hot pop tarts taste test snack smash
We're going to end up with cheerleaders robbing a bank, so we're going to go ahead and take this filling and squish some of that down, put it in there, if it's not heavy enough, we're just going to add a little more Cheetos and mix it up, get more up in the air, turn this on. , it will burn my hands, okay, yeah, this is really nice and it has rhythm, so you can see, it's like holding its shape at the end, it was exactly what we want, there's that big hit. of artificial extract that takes you away from the cheeto and straight to the pop-tart, that's great, so now we have to make our pop-tart.
flamin hot pop tarts taste test snack smash
Sorry, I got you, I got pepper, bye, I know it's time to make the pop tart dough. This part is really easy because I'm basically trying to make the crappiest pie dough possible because that's what pop tarts use, so here's a bunch of the cheapest all-purpose flour that could be cut with like it's wood, since the pop tart dough is so dense that I am not going to use butter. I am only in you, pure butter. I'm going to put on your Crisco, let's go for I don't know that much. I'll put some water in there. and then corn syrup, corn syrup is literally in everything, if you're ever in doubt about how to make a copycat recipe for a bunch of corn syrup, then the last part is to turn it into a really messy looking, super deep shade. poisonous. red and breathe deeply, you can't be afraid of flamin, the strange seasoning, lemon, that season you have to be afraid of and then soy lecithin, lecithin is the stabilizer that will essentially put little microbubbles of air between the proteins and the fat which produces a big powerful cough that takes all the pepper out of your throat.
I think that's what I'm looking for, I actually have to wrap it in plastic wrap, okay, and then this just has to sit in the refrigerator for about half an hour. I'm sorry. interrupting Josh, but I have an important announcement about Josh from me, Josh, if you are enjoying this show, you should subscribe to the legendary YouTube channel. If enough people sign up, we can make even more shows like this and while here go ahead and click the bell to get notified now again with you Josh to me, the Tarte part of the tart pop is overrated.
I'm a pop man too, it really makes you pop in your mouth so now we have to go ahead and make our frosting oh no I guess pop refers to the toaster coming out of the toaster, more frosting like a cream of butter that melts in the toaster, but this is the protein from the egg whites and a little bit of supplemental cornstarch that we can add. I use it very liberally to toast it in the toaster. I always try to take it out of the toaster and then grab it, but sometimes I burn myself almost every time I burn myself.
Now you're going to go ahead and beat this. on high heat until the egg whites get a little foamy, then we'll start gradually adding our confectioners' sugar, add about a cup, turn it to medium high heat, life's too short to use medium right, I had a good amount of spicy cheeto with flamin. The powder that has now just poisoned the entire crew cough up and just pour it in there whatever you want to give it a nice pinkish hue and then put a little bit of cornstarch in there because that should help it solidify when it's toasted so the box. from Pop Tarts tells you to never leave a toaster or microwave unattended because it could start a fire.
I believe you should never leave a food processor unattended because it could start conspiring with foreign governments against you. Okay, this looks good, against all odds. this up, scrape the sides, make it nice and smooth, are you kidding me, the damn paddle just falls off. What is happening? Great, put that in. The best way I know how to do it is to simply make royal icing with a very fine pipe. strips, then we're going to mix that hot flamin powder a lot more because we want to see a nice color change and I have to mix it.
Sorry, my own design, you're not having a breakdown, everyone is having one then it breaks and you'll start taking out the sparks and fan strips, you cook it until it's done and then you have sparks. You know, pop tart was originally called a fruit bun and a spicy flamin' cheeto was originally called spicy red spiky stuff. That often goes out of shape and will send kids to the hospital. It wasn't a catchy name but it was accurate. Well, these sprinkles look great, they're out of the oven and there's nothing wrong with them. They're going to be cut into really small pieces because you think. in a pop tart, they're not even sprinkles, they're like little nubs, you'll just cut them as thin as possible, oh yeah, we're going to make the real pop tarts, so I'm using legit pop tarts when I roll out the dough to check the size sewn is exactly like that.
I'm just going to pinch off a solid piece of this dough, we're just going to roll it out as thin as possible, yeah. We have a nice little dough crust so I'm going to take a pop tart just for the size cut a nice little rectangle for you so now we need to take our filling so we're going to spread it out great and then I'm going to try to lift this piece of dough on that piece of dough hmm, okay, I can work with Rosanna. If you're there, you have nothing but my sympathy because I can't stop eating flamin' hot cheetos either.
I've never been taken to the hospital for this, it's okay, they have holes. You put holes in the top layer of the dough so that steam doesn't form, so it stays incredibly flat, so it looks like it's four over five on top, that's three four, I count. things when I'm panicking and she I forgot how to tell it, it's just poking holes in it, I mean yeah, baking it, cooking it, throwing it in the oven until it looks like a pop tart, it should just be a spicy piece of Joey. Delights that you can throw right into a toaster.
Discover a sandwich. Crush that man against all odds. It was a struggle but we made our way through them and they are here and they look exactly like pop-tarts so I am very happy. Then pipe. on a nice edge here, spread this out, try to set the edge, just hit it so you take some sprinkles, get a couple of those there, look we got a hot pot of flamin, sorry, as they say, once you crack the crunch, don It's not the bite, you don't present it once you break it, now we just have to see if it actually

taste

s good, which is a completely different trip, it's like we have a couple of mythical crew members coming and really giving the final determination, but what is it? box of pop tarts without the box let's see the box of the thing that is but the burning pop tarts Kevin Matt thanks for joining me you will see that there is a knife between three people what is going to happen my dad hunts the tax collector I have seen Dark Knight, like this If you want to open these, ah, let's save one to try and toast.
I want to see how this compares to a normal tart pop okay, so if you look These are about the same size. I want to cut them in half and look at the width because that's what really matters. Is awesome. It's pretty good. Is popular. He's really impressed, but I'll try to toast with one because I want to. see if it really works. I really tried to make the ice and work in a fitting room, but in the meantime, I dig into these mmm, it looks like the real deal, yes, we have the bat. Wow, that's a bummer, it

taste

s like pop, you made a pop tart that's good, but it's essentially pop-tart and it's almost like tender and melts in your mouth, it's not flaky, it's not light and then the frosting has that type of signature. crunch this is really good can i ask a question?
Oh yeah, can I see your hands? You have open sores on your hands. open sores all over the hand. What are these little sparks? So those are fiery sparks. We take the same. as a glaze and then I added a ton more flamin hot seasoning to them, so little concentrated bites of flamin hot. I don't always compliment you, but this is worthy of a compliment from Josh, man, you'll put the holes in it, yeah, everything about it. It's essentially pop-tart and like you have all the flamin' hot cheeto nests, it's not just a flamin' hot cheeto pop tart, it's flamin' hot cheeto because you get the cheddar cheese, you get the onion, you get the garlic, you can literally smell it. on the back of your palate, but it's with all this fruit and you're not too mad about it, how does it smell on the back of your palate and almost toasty?
Would you say these sandwiches were successful? I think these snacks are crushed, yes they were crushed. boom Kevin and Matt thank you so much for putting your bells on the line to be part of this taste

test

you are the real heroes here my stomach already hurts and thanks for watching if you want to see even more Khan like this subscribe to the legendary YouTube channel let me know in the comments what snacks you want to see smashed next time see you later. I've never had a problem with any food, but I ate so many firecracker shrimp at a Hokkaido seafood buffet that I ended up eating them. violent diarrhea in a bathroom and then I vomited in my pants that were around my ankles at the same time and then I had to wipe everything up with the paper towel and then I just put my pants on and snuck out. and I had to call my friends to pay the bill for me because I had a lot to take care of is that the answer you wanted I feel very good

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