Flamin’ Hot Cheetos Chicken Sandwich Recipe

and we would stand in line with John Cena's entrance music and then we would do the I lost about five thousand dollars in a month welcome to the mythical kitchen where dreams become food today we are making the

flamin

hot

cheetos

crispy

chicken

sandwich

it's such a bite to say as to In fact, you notice things in the hole of your mouth and, if you're following at home, you can hook the time codes right there. I understood it the first day, it was the first case. You thought I was going in that direction, but I went well.

That way, I know the fast food

chicken

wars have already been won, like Popeyes is absolutely going out the doors. It's the best chicken stand on the market, but you can make an even better one at home. I promise to use the best one ever. send hot

cheetos

flamin

we're going to top it with that fry we're going to put it on a bun because I guess that's what a

sandwich

is a cheeto is a chip it's like hella macaroni a noodle but orzo isn't a noodle but couscous is like a kind like a noodle mash Cheetos a chip pretzels are not a chip oh let's cook right the first step to making a hot cheeto chicken sandwich with flamin is to rob yourself emotionally and add some kind of protective lubricant to your digestive system to prevent heartburn I like to make a smoothie with just bread and olive oil.

We will do it on Instagram. Check out Mytical Kitchen on Instagram. Now we have to do it if they keep it in the edition. The first thing you should do is do it. beat the chicken a little bit, so we just use straight chicken thighs from the store and the gold here is to make them rough, even if you watch the video of cooking good chicken, which not many people did, but we are still proud of the work what do we do. I talked about when a piece of chicken, God, chicken is supposed to be flat a lot of times, it's often not, it's flat here, not so flat here, so we take a crude tool like the one Homo erectus made with the Homo habilis.

Nicole created Jeopardy and you beat the chicken until it's flat and that way you'll also get more surface area so it cooks evenly and it's also bigger on your buns, so what are we going to do with my plastic? wrap just put it here and there we go Andras is going to put our chicken right there we're just going to cover it with plastic wrap normally you use the glass hot sauce bottle but Red Rooster has a little more chili pulp so that makes it a better meat mallet to hit your chickens. You should attack the thickest parts first and try to get as much surface area of ​​your meat mallet as possible there and if you have neighbors who really hate you. once you do this they will start hitting your ceiling with a broom and then you go down and try to apologize but it turns out they are very mean and his grandson won't talk to him, that's a true story. and I knocked on my neighbor's door.

I need to start complaining about the sudden Korean elixir which really sounds harsh but I can't help you and I'm going to keep beating the chicken so yours will beat it until it's nice and flat. Alright, now you have to salt the chicken, so what we're doing is a dry brine. You've probably heard me say that in the cooked salmon episode, a good episode that even fewer people watch, but we're very proud of the work we do. Do here what we're going to do is we're going to take about half a teaspoon for every two chicken thighs and we're just going to sprinkle that what this is going to do is it's going to make the salt really soak into the whipped meat and then it's going to season everything. at all times, so when you eat the chicken sandwich you're not just getting the salty, spicy flavor of the flamin' hot cheetos, but we're actually getting the meat well seasoned throughout and then you're going to put them back on the plate. dry them later because every time you drive around the chicken brings surface to the surface of Mars when Matt Damon drank his so we're going to move on we're going to take our pace now the chicken or we're just going to put it in the refrigerator for at least an hour you can also skip this step you can skip any of these steps you don't have to do this at all your life can be fully fulfilled and perfectly fine without this sandwich in your life let it sit for an hour it's fine so the next one He been making the plane to your chicken sandwich, it's the spicy flamin cheetos, so what we're going to do is throw them in a food processor so you cook them all, we're trying to turn it around. in the texture of the bottom of the bag of chips where it's just crumbs and you're sitting on your couch and you like to tip it three feet up and pour it into your mouth, but then all of that just rains down on your couch and you forget that this is the first time you buy a couch it costs money, so when you stain it, it actually means something: They're not your roommates from Craigslist, so we're going to go ahead and squish them up a little bit and then you're going to dump the whole bag in there Have a couple of the top for yourself It's so good it's intoxicating It tastes like high school Did you ever put Hot Cheetos and a bagel with cream cheese that you know is great Somehow in your song in California that became the delicacy bigger for high schoolers, let's take like Sara Lee's bagels on the shoulder at school, we put untoasted cream cheese on it, we smashed the flamin' hot cheetos on there and it was like a status symbol, so now what we're gonna do That's what we're going to do.

Add some extra spices because flaminated hot cheetos aren't spicy enough for me, so we'll take a little bit of garlic powder, but when you cut this up with florets and add it to the chicken, you're losing a little bit of that spice surnicc garlic powder cayenne we want this to be extra spicy a little bit of black pepper damn that was so close it was like blowing a tray and then a little bit of onion better so we're also going to What we do is we add a handful of flour. What does that do? Cheetos are oily, so when you mix them they get a little wet.

You don't think Cheetos are that wet unless you eat them in a pool, which I do. but what you do is a little bit of flour and that's going to absorb a little bit of that oil in there, so it's going to give you a much more uniform error code or a lot more uniform, it's going to even out the much more uniform layer of the flamin hot sandwich. for a while, so what you want to do is leave all your kitchen appliances plugged in unattended, is what I'm saying, what we have is our chicken that has been salted and dry brined in the refrigerator for about an hour, now we have to prepare wet because when you fry chicken you always want flour, then wet, then Cheetos.

I just hinted that all the chicken is fried and Cheetos, whatever you know, my last job before the mythical one is actually hosting a pop-up food event one day a week which was it. dedicated to the spicy cheeto and flamin chicken sandwich, it was called Stoney baloney artisan fried chicken and chimichangas, but I didn't serve chimichangas. We're going to crack two eggs into some hot sauce and then just add some milk to it. A lot of people use different methods if you fry chicken in buttermilk, which is good, but honestly, if you're making a fried chicken sandwich, I like the dry brine method better, when you use buttermilk brine, you're saturating the chicken with a lot of liquid and then that's going to steam up from the inside and give it a looser coating, so I like to go straight into the flour, then into some egg milk and a hot sauce and Then you always want to towel dry the chicken, Kyle. are you going to pat dry your chicken, do you always want to pat dry your chicken, do you always want to pat dry your chicken on a towel because you can dry it in brine, which brings moisture to the surface, so we're just going to pat dry it, trying a paper towel and then that's going to go right into the flour and then that's going to go right into our moisture and then what we're going to get into the Cheetos, the key to this is to really mash it up into the Cheetos because it's going to stick to that moisture, but it will also absorb some of the moisture.

It looks like a Cheeto crusted chicken if I ever saw one and I sure have, so we'll put it in there and repeat the process. process and then we're going to get our supplies, that's how my Nana says supplies, she says supplies. I love Cracker Barrel because they always have the best chicken salad supplies. She loves selling chicken to Cracker Barrel. I'm Anna, okay. So first we're going to make a very simple coleslaw. My favorite format for the fried chicken sandwich is simply a toasted bun, a sort of pink mayonnaise sauce II that will result in a crunchy slaw, pickles, and chicken.

I like it very simple and yes, I am straight up. ripping off the Howlin rays Thanks Johnny Ray Zone for the ideas and thanks for giving me that decorative Howlin rays skateboard that once appeared in legendary cooking videos, the ones that were filmed in my apartment, a lot of people watch it, we are. proud of the work we did this is about a quarter of a head of cabbage. I like to use white cabbage. Some people use red cabbage. It's not my favorite for this because red cabbage is a little flashier than cabbage, so what are we going to do?

Are you going to hold the knife against your knuckles and try to make razor-thin strips all over that skewer? Now we're going to take that and add it to our bowl, so now we're going to take Paula Peña. I'm making a very simple red onion jalapeño, also known as green tips, and some skewers, so let's chop this up. I want some nice big pieces because you're working with a lot of spicy food, so what tempers the spice? spicier food and then just add that and then red onion for color and onion, all I'm going to do is make a little cut there and then again try to get some razor thin slices on that and that's how the onions are very One important step that I like to do with what I'm doing craftily is I'm going to take about half a teaspoon of salt and I'm going to sprinkle it in there 1/2 plus 0.8 0.08 0.58 teaspoons of salt and then I put it in with my hands and In fact, massage the Kabala plate, as they call it, you know, we're just going to take a little bit of olive oil just for that lubricating action and we're just going to throw in a little bit of red wine vinegar, so now Wow Josh, what? that? the more you have to do it, so let's go ahead and do it.

We've got these pickles and we're going to put them in there so the sauce back is from central Mississippi. I think it's just another one of those delicious combinations. things to form a pinkish orange mayonnaise which again I've said this enough times it's the best condom in the world we're using Saturn's Creole mustard Saturn's is a Louisiana company and they make fantastic products they are and sponsor acai sprinkle your cajun seasoning when I broke up with my girlfriend, well, sir, she went ahead and added about a tablespoon and a half, that's Creole mustard and then now we have a Heinz chili sauce.

Chili lime sauce is a very old school condiment that not much. of people use, honestly you can use ketchup because it's basically ketchup with a little bit of chili, then we'll add a little wash to quiet a doubt Guy Fieri, that's pure Wistar sauce and then any random spices that I got black pepper, onion powder , garlic powder, a little cayenne and paprika and then stirred well. Oh, we're going to go ahead and add a dash of hot sauce here because it was there and I forgot. so the clothes are amazing, do you want to talk about my past relationships?

No, it's going to get too depressing, so we made our sauce back. This looks good. You can see there are a lot of spices there. Look at Morgan, look, look and. then Isle is the best bite of food on any given day. Every time you make a sauce, you take out the spoon and I'll show you, like I say in Italian, well, that's delicious, the Creole mustard really makes a difference, now ready. to go ahead and fry that chicken and make that sandwich and then heal ourselves emotionally when we're ready, we'll start by toasting our button, so I wanted the timing to be perfect.

In my opinion, the correct order for a chicken sandwich is gravy on a toasted bun. slaw, pickles, more sauce, toasted bun that way, the chicken is completely covered with sauce and some kind of crunchy vegetable. You will take any type of fat you have. I don't even know what it is. It could be olive oil. It could be grape seed oil. I have the buns that just fell in there, press them a little. I'm just going to toast one side of them. Untoasted buns are an absolute sin to me and then we'll grab a chicken and drop the chicken I'm going to make all of this to order just like I did at Stoney Baloney, artisanal fried chicken sandwiches and chimichangas, despite not having chimichangas, we're frying this at 325 degrees, you do it for about four minutes, right before your chicken at a lower temperature because when you add the cheeto in crust form, a little bit of sugar in there, there's a little bit of cheddar cheese powder, so which will actually burn a lot easier than if you were just doing something normal with flowers, Cheetos too. are already technically cooked, so on Friday at a temperature aa little lower, you will preserve that red color and you will not burn it.

Also, when I made the Stoney baloney fried chicken artisanal chimichangas pop-up sandwich, I made something I called John Cena. lunch box on special for $20 where I bought a bunch of John Cena's novelty lunch boxes and then if someone gave me a $20 bill I would just take what they had which may have included tater tots dip, slaw, chicken fried, some type of stewed meat. and I would kindly put together a little omakase bento box for them again in a John Cena lunch box and then we would line up for John Cena's entrance music and then we would do what I lost about $5,000 in a month.

I'm a businessman, so I'm just going to take the rolls, I'm going to throw them, it's delicious toast, you don't want to go too crazy with that, well, the chickens try it, they take some of that sauce back, they spread it both at the bottom and at the top and then we are. I'm going to get some of that kibosh and then make a nice nest. I like the hot chicken to sit on the cold kibosh. It will eventually reach thermal equilibrium somewhere in your mouth and then I'm going to put in pickles, three. pickles three on top of the top bun and these are pickles, what kind of pickles are good?

So our chicken looks extra crispy. I see some big chunks of cheeto that went through. We'll give it a 1. How? do it and then that will go piping hot right on your sandwich and then we'll top it off with a little hat, there's your spicy cheeto and flamin crispy chicken sandwich with comeback sauce and fresh jalapeño slaw with pickles, let's enjoy it with all of us. Okay, so this sandwich looks absolutely fantastic. I'm going to go ahead and cut it in half, let's see how it looks. Shit, look at that, that's fantastic. We have all that kibosh that just sweats underneath.

I'll eat it backwards. Below, we've gone over a couple of techniques for eating sandwiches from the rack, usually the large sandwich. I would recommend you get their hunch, but for this one this is more like you gave up and then bowed. It's an absolute sandwich, so you get all the spicy flavor of spicy flamin' cheetos, a little extra spice added to their chickens, usually, it's crunchy, it's crunchy, it reads to us a mythical parrot cuisine that we love to feed our friends, but we also love it. to keep us safe and socially distanced, so we are introducing a completely new invention.

This right here is the socially distant sports camp, so, um, I'm going to go ahead and, oh, oh, it's turning, try to get down, wait, maybe it's okay, so now I'm just going to hold on, no and Nicole no. Breathe, I'm just going to grab it, okay, I don't know if you need to put it back on the fork, oh yeah, mmm, well that sauce back is real, it's good though, right? It triggers it, aha, I'm not trying to flip a good Cheeto sandwich. Thank you very much for stopping by the legendary kitchen. We have new episodes of our podcast every Wednesday.

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