Fake Meat vs Real Meat Fast Food Taste Test

problem distinguishing the gazebo? It was easy for you, like it was for me, so they knew it wasn't right. I didn't randomize it for them. I mean, they just look like they both stink like water, yeah, sure, but I'm very impressed with Carl's entitlement. I know the aesthetic aspect of the fabric is one. more look at that, I mean, it's remarkable is that uh one or two is that the F one is the

fake

one two three water but I mean, man, the

meat

is true, yeah, although look at that, how it's like hanging, it's

real

, you tried what you said, it was watery, mine was not watery, I don't know what that means, how wise mine is, I don't know exactly and you Abel said watery just mustard and sweet relish like I have what's an easier way of what's up with the sweet representative? maybe it's the seasoning that's ruining it for me.

I'll tell you right now which ones ruin me. I am a sweet and sour seasoning. I think I remember you touching on mustard before, even though you hate mustard, no it's not mustard. I like mustard on sausages alone, just mustard. Add mustard to egg salad. A little more than that. Get the juice out of my plate. Wow, what's up? in tuna you like are you trying to give me a plague? I like tuna salad, as you know, celery, mayonnaise, mustard, I don't know the way you said it was good, let me try this fat burger, one more tuna, it's not good, okay? the segment is over, okay, I'm just eating now, so long story short, Oh, okay, sweet, you can't put sweet on a burger.

We're going to be horrible. Now you want to know some disappointing news when I was researching this yesterday. McDonald's has already launched these vegetables. hamburgers in Europe, but they've said they have no plans to do it in the United States, hell yeah, why, oh why is it super weird, right, everyone is doing it, but McDonald's needs to be, they're even doing it , they only remember having refused. make it in America for some reason dedicated to not giving vegetarians an option I guess they probably did the research and it's not like that it's just not worth it for them yeah as fans I agree I mean I would probably order that from time to time passing by McDonald's.

Check out the course because, as you may remember from our tier list, they both rated McDonald's very highly on the

fast

food

tier list. Yeah, I wanted to see if they had anything to participate in, but there's no vegetarian options, they had you there, you know? what I feel right now I feel like I'm going to get sick for sure and I'll tell you why I feel like I just created like Burger zars because there's so many here merging berger rona berger rona berger rama no they all these little burger DNA's melting into a wild habitat, they've all been rotting here, like you know how they say SARS and corona starts when you introduce wild animals to corrected animals and humans and the virus jumps, yeah, now I've introduced it. this environment with all these different

meat

s and

fake

meats and you have viruses jumping around mutating and I think I'm going to die, you know what it could be; we remember that a few weeks ago we opened the Delphine jar ticket seal We also have Skippy's Lane, if I were like a witch, notions like those are the rarest killer ingredients that can make an incredibly potent potion here, oh, okay, like this Yes, I looked it up to confirm that in Europe we received a call. it's mick vegan and it's a state free burger market so yeah nick vegan wouldn't work well here it has to be like the inca haters vegan it's almost like a naughty word so it must be like mik Mik beyond what was possible for Nick. they do the impossible to make it possible that's not a bad title to make fake that's a horrible title no doc why not Mick, it's not Mick, well it's called MC McDonald's some people say Macs and paper some people say we met, I'm Nick here, I think it's the Big Mac it's not big Mick Big Mac I think I hear people say McDonald's I think it's a rational thing, yeah, like an Irish name, you say MC like MacDougall MacDougall, some people are MacDougall, ah, so people are MacDougall, it's news to me, you can see it, oh. yeah, I feel like Ice Mack, that might be a reasonable thing, you know, I remember I was watching Pulp Fiction and I heard Jules say McDonald's and I thought she was doing something stupid, oh but yeah, people call it in Europe, I guess because in Israel you would say. hmm McDonald's you just like McDonald's MEC say it again McDonald's see something you said McDonald's

real

ly mm-hmm say mech but say McDonald's again three guys McDonald's ahead Michael Browns McDonald's McDonald McDonald's I can't hear Mick well, how about we call him Dimmick? the mick the mi'kmaq mac Micmac patty-whack or listen to the segment, so what we're going to do is cut it right, in fact, we filmed this segment the first time we got here because we didn't want these burgers to rot. time you spent on these because they may have already rotted.

I got mine at like 9:45 9:45 it's 12:30 right now, buddy it's a little late, but it's still three hours, yeah, well I remember it from my days in

food

service, uh. you could sit unrefrigerated for four hours before so I think I think we're good. Oh, may you know that these burgers have an extra shelf life? Yeah, well, they're probably full of a ton of preservatives, well, last time we tried the food. The proof I had like major diarrhea was that Arby's was guitar, yeah, the roast beef, the roast beef, yeah, yeah, that'll do it well, let's hope, I mean, I already feel it coming, but I'll be sure to let you guys know.

Not the first thing you ate today, break

fast

ok ok that's good