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Ep.11 Expert Mud Crab Catch & Cook, Aboriginal Culture, Live Baiting the Reef & Seafood Feast! FTW

Feb 27, 2020
top, okay, if it's at the root of a mangrove, if that's sitting in a mangrove, it's amazing and how they find it, so they find it through the smell of the bait, that's what it is, yeah. Great, well we have a feed and Brembo already caught a few more, that

crab

has been dining at Coral Trap so I'm hoping for the best and Bobby's yours, those are females coming, yeah, what are you saving for the go-ahead? On top of that, buy it in front of you, oh yeah, I do your BBQ at Brembos Place, he's a local legend and unofficially our security team.
ep 11 expert mud crab catch cook aboriginal culture live baiting the reef seafood feast ftw
I think it saved us a lot of time when we ran out of notice. something happened to us in our early days of remote camping, he's the first place we called and not just us, everyone around here calls us both, when he's a bit of a legend and we farm a lot of his marine gear for spare parts and stuff , I mean this. The patio probably exhibits all the hallmarks of a hoarder, but he's an absolute local legend anyway and he throws up a barbecue like no other because he's a guy like that, like that, uh, that's it, it's not your average barbecue, actually. there is a success.
ep 11 expert mud crab catch cook aboriginal culture live baiting the reef seafood feast ftw

More Interesting Facts About,

ep 11 expert mud crab catch cook aboriginal culture live baiting the reef seafood feast ftw...

Pig, there's a pet pig, it's not your average pig, it's not your average one, call it, call it 900 pounds anyway, Trudy dad ran away, right, Bob Brain Bot, there it is. It's the legend, it obviously annoys everyone, yes, yes, I have some medium sized dogs here and my grandmother's cream, there are some lovely prawns, they look fresh, these hey, you want to talk to them for about eight minutes and you have some big ones you want to do. twelve minutes, but this is a shy dream, guys, kitchen shots, the life of Donny's cameras, and you call that, I'll just make anyone good for everyone, the best when you bring a box to

cook

, use that these

cook

ies are tall enough that they don't I don't have to talk to bring it up, ok, oh, this structural integrity problem, here we go, the Boeing is about to return, you have a license for that, that's where the beers, which They are good, the first class

crab

is a really very good plant, now you see this. one here makes it a first class Crab Beamer: it's beautiful, it's full, yes, heavy, yes, that's heavy and you look down here and see how brown it is, if it gets really brown then it's the very crab old and it's ready to throw its shell okay, so it's useless and then it's going to be very stringy, this is a beautiful eating crab, you see the light green, okay, have you polished it?
ep 11 expert mud crab catch cook aboriginal culture live baiting the reef seafood feast ftw
Now these two frames here, boy, cool, they put all these crabs in, but you're a little bit empty, so there's a monster that just runs the shell, you can see it by the flex here and where they feel the flex a little bit, uh, yeah, yes, then the body is deceived, but the claws are only half and you feel. On the other side here you can see that he never

catch

es these crabs, he is just learning because he put a cross on them and three or four weeks later it will be a complete crab, you go back and go back to where you are hunting them. hopefully you'll see enemies, so within four weeks that will go from absolutely bad to kind of empty, okay, so I have to eat them in about 17 minutes because they're good and solid.
ep 11 expert mud crab catch cook aboriginal culture live baiting the reef seafood feast ftw
Crowder and then I'll try them in about three or four minutes after they're cooked they started cooking. I don't want a vacation that still feels heavy and now hits because it's nice and loud, so the dinosaurs aren't there if you cook them all together, the Mainers, hey, food, you have to bring it. the ball as quickly as possible, but then you have to bring it to a slow boil because if you keep boiling it will destroy the meter to advertise the meat, yes, we leave it again on low heat. It boils, so take the temperature as quickly as you can, that's why you're using that big industrial thing and then you drop it?
Cardamona, how about it's ready to go? It seems really crazy, so initially, oh yeah, out of that water, the best part of this. The place is right on the beach, so it's all sand filter, all the smelly stuff, it all just goes through the ground. Amazing, you don't have the biggest

seafood

feast

here and the next day you don't smell any of it and the fact that those Tonight we have 400 feet. Let's go around this red rock and push it. It takes a lot of strength. Sometimes when they are big crabs, then we will cut it half a step back and then rub the gills, get rid of them.
Yes, so if you organize it now please Roger, that sous chef, it's okay, I've got a slate leg in that kitchen, yes, Leslie, okay, smash that rainbow, oh, northern Australia, Oscar, it's okay, smash it, how about that menu? That's beyond words, beyond words, hug with that quick. I eat my favorite food in the world for our country plus my well-cooked mud crab and the best thing is that all those things on the outside are all fat and in the center there is a lot of fiber. I can hate that all day all crabs. and get on the deck we need today let's go to the mahogany rental bench that's the right guy, okay, brought, let's be tougher, your own tape, service money.
Simo and I would like to thank you from the northeast. Arnhem Land for their continued support of wild fishing and if you would like to experience the beautiful township with standards yourself and the surrounding areas and head to the Northern Territory communications for more information the links in the description area of ​​this video will take you there and If you enjoy our content, consider liking this video and subscribing to our channel. This helps us continue to bring you more free episodes like this, until next time.

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