Egg Fried Rice | Jamie Oliver

Listen, I'll be here for the next few months. Cut it and press like this. I have no idea what I'm supposed to do. We need to put our things on. That's what I'm talking about. Turn like this. Give him a good beating. Perfect. Just taking a moment Egg Fried Rice, it's an absolute classic and I have a recipe for you that is so consistent and delicious, quick and easy. So start with a big skillet, on high heat and I've got six beautiful chives here that I'm going to slice thinly. I love making this recipe, yes you can make this as a side dish, no problem. but it's actually shaping up to be a really beautiful dinner.

So I cut it finely and as this pan heats up, I'm going to add a tablespoon of olive oil and I'm going to directly add the onions and I'm going to make them sizzle right away and then I have a package of pre-cooked

rice

, yes, you can cook your own

rice

, rice white, 12 minutes, but for stir-

fried

rice, you need to drain and cool it, you can't stir it. fry hot rice. This pre-cooked shortcut will prevent your egg

fried

rice from becoming sticky. So to me, that feels like a good trick, you can hear it sizzling, you know we're moving it.

So it's fast, it's hot, it's furious, we're just going to throw it away. Well, the next ingredient, I have it in my house all the time, chili jam, it's great for cooking. It has heat, but also sweetness and will glaze and help you balance the flavors. So we put two good teaspoons in our pan and then we start mixing it again and immediately that will start to coat each grain of rice and shine in the most beautiful way and then we'll just give it a little bit of water, just to soften it. help to give volume to that delicious rice.

At this stage, simply push the rice to the side of the pan, like this, and then straight into the middle, we're going to crack two beautiful free-range eggs. I just want them to be like a fried egg and then just crack it and make it marbled. So we're really celebrating the egg whites and the egg yolks and then it's time for the last ingredient, which again for a lot of people is a bit of a new ingredient: tofu, firm, silken tofu. It's protein, it's basically made from soybeans, it's extremely healthy. Now let me show you what's here, what you get is like a small piece of tofu, we only need half of that, about 150 grams, and what you can do is just divide this and then while it's cooking, then I can start to bring the rice again, but I want pieces of tofu and I want pieces and I want pieces and I want pieces.

So the nice thing about this stir-fried rice is that it is seasoned randomly with a little salt, mixed a little to mix everything together and then we are ready to serve. Take a bowl, put a little oil around the bowl, rub it, basically we are going to make sand castles, but we will make them with stir-fried rice. Just pour your rice in here, stir-fried rice dishes and that kind of street food that is beautiful, is often associated with being unhealthy, this has been made to be healthy. So push it down and then we'll be ready to take it out.

Let me take our plate, put it on top, apply a little pressure, turn it up, I just like it. So there you have it, fantastic stir fried rice for two people and you can have it as a side, you can have it as a meal, I think it's time to try some and like any good sand castle at some point. period, someone has to come and destroy it, in this case I and I love that kind of whole cut egg, but then the juicy fluffy rice inside, really beautiful. There's heat in there, the onions are still crispy and the tofu is so silky and delicious, it looks fantastic and is so much fun to make.