Eating MASSIVE CRAB and WORMY, PARASITIC FISH! Catch and Cook!!

and this one is a shot, the other one was seven and a half, this one could be, it could be seven, it could be close anyway. It looks like squid and mackerel, that's what I've

fish

ed everything with so far, so I'm not going to waste enough time on the other mackerel rods separately. I'm just going to put squid and mackerel in both. I think I'm done with this test anyway. check this out, a quick little tip, a lot, you can hold the shit like this a lot of times you'll keep them calm if you keep them on their back.

Another way many people hold them is simply with four fingers. thumb on the front but the only thing about this is that they can reach this claw and they can grab your thumb so I personally like to hold both of their legs on the bottom there is no way they can grab you so that's my method preferred, damn, cute.

crab

on the border, now, let's throw this out, get a refund with some squid and mackerel on the other rise. I'll be here for an hour or so, hopefully I'll

catch

two or three more guard

crab

s, damn, look at that , there's something, oh yeah, the last pull is one, yeah, six and a quarter inches long right here, so before you yell at me and get all worked up, it's legal for recreational crabbers in California to keep female Dungeness crabs. .

The commercial ones can't have females, so if you are on a boat or if your crabs get close to California, you can stick with female Dungeness crabs if you are recreational, so I'll stick with this one. Make my total three for the day. Let's go to a crab boil. Alright. The first thing we are going to do is process the crab. It's not a bad route, how many we have. Five. Five beautiful and healthy crabs. Show me how. make one, how is crab processed? That's right, I won't try to make this guy, oh this one is good, just break it in half like this, shake out all the guts, take out the lungs, you've got a clean crab right there. do a quick fillet on the green scalp and then bring it up, bring it in, let's

cook

this one and some butter, it's got quite a few worms, it's got some worms, this guy really moves well, they're not dead anymore, does that gross you out? ?

Just don't eat it, these are worms, here you're going to eat this well, not the worms, but I'm going to need the meat, there are a lot of worms, brother, how do you know you'll get along once you

cook

it? You're okay, you're still moving a little. What I was saying, this knife is Pacific Salt addition, it's a rust free knife, very good, you have it in the salt all day, it doesn't rust, so tell me what you're going on here. McCormick's crab boil, that's it, man, I was expecting more than that. I thought you were like a master chef here, you're just assembling the McCormick bags, yeah bro, there's the Cabazon fillets, boneless, skinless, ready to eat, no worms in that one, but David. and I'm going to eat this, which is the green algae, very delicate flaky meat, it had a lot of worms, but it's fine, cooking, um, it doesn't matter, all that crab, it's the crab feast, defrosting, yes, it's freezing out there, ling cod liver right here, beautiful, you look like a mushroom, really curious, if it tastes like

fish

y cod liver, let's see what we're missing, let's just get into it, it's the whole damn thing in a fishery on a scale of one.

I'd give ten a four, but it's a nice fish, it's not overwhelming. I have a liver build, it tastes more fishy than liver, yes there is a slight liver finish when I bite into it. tastes like sausage texture like sausage I'm not very creamy I think I overcooked it I wouldn't go out of my way to keep it I liked it I think it would be very good, you could make it as a pâté Take it out and spread it with some biscuits, yeah I mean I like game. I like any hunt. I like all game meat, so a little butter for the fish.

All David is outside, taking some time in the garden. storm, I'm just going to put some calves in here, in these, in this green seaweed, it's got salt and everything, so this should be all I need, just a little, where did you learn that technique, man, that's pretty mild , check it out. I'll be Cano after Hong Kong, you don't get what Carter, that's what we're dealing with right now, little green algae, this is the quintessential fisherman's food right here, you gotta get the fish and avocado combo like hmm , oh man, yeah, then this. is what we're doing next this is a brick for the crab and you never had this right you never had a good I haven't even heard of it I don't know what it is it's like the egg is there egg here there's no bean curd damn it Oh yeah, oh yeah, I never had it, uh, keep more of that, buddy, what have I been doing with my life?

It's like a little taco, a little pocket inside, you can put the rice in there after you put the rice in there. put avocado and then put whatever you want on top fish crab raw fish eat some sushi probably put some spam or something on it if you want, you're ready, it's definitely time for crab, friends, boys and girls, ladies and gentlemen, small crab, avocado and rice, cheers brother. Yes, cheers, I can't believe something comes out of a can, so good. Okay, look at this, this is just from a lake, from a crab. I'm in there with you, so yeah, in there, brother, until the end, that's what it's all about. man just fishing to eat fishing for crab fishing for fish loading this one with crab dipping it in the butter you know you're dipping everything ahead, it's good, that's another little taste, a little twist, I've never had you I bought king crab before, but it's delicious, Dude, yeah, but I heard Dungeness is the best, oh, I don't know, like king crab, you just got these big old legs, all meat, a leg that long, from knuckle to knuckle, so just take it out. this ear of meat oh really so good