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Eating 33 Year Old US MRE 1984 Ham & Chicken Loaf Vintage MRE Review Meal Ready to Eat Taste Test

May 10, 2020
Let's look at this classic

ready

to eat

meal

from menu number two

chicken

ham bun now this one here has been stored in a temperature controlled environment for all these

year

s so let's take a look at it for some classic cookie looks salty. like the vacuum seals really well on those and then some pears which looks like there might be a little bit with some give and something is sticky on the outside ok well we'll see how the ham and

chicken

love held up on the 60 second day 1980's four zero six two four those ingredients nitrates message not bad accessory pack coffee creamer sugar salt gum matches toilet paper classic mre spoon a pineapple pecan pie made 100 the third day

1984

simple ingredients and a little bit of peanut butter so there's everything let's give this accessory pack from work always has that unique industrial cross between matches and plastic and I don't know what else it's amazing instant coffee 2.2 grams of net sugar cream that feels perfectly good iod matches super generic looking packet of sal hoisted there's some toilet paper from the hard liner company green bay wisconsin it's blue and some bubble gum hey now it looks great so let's get this out on a tray ok well first let's start with that plain instant coffee also throw that creamer and sugar in there too since creamer feels perfectly fine again this thing had temperature control we'll see usually , it's the early 80's, you know, the first five

year

s, they're usually like science experiments at this point, so wow, what a toilet paper!
eating 33 year old us mre 1984 ham chicken loaf vintage mre review meal ready to eat taste test
Go figure, maybe there are a few reasons why it's blue in the first place, I like blue, that's a good reason, but honestly, I can't think of any good reason why this toilet paper is blue, okay, now I really want to yeah let's check i can't help it and they look good i think they smell really nice which is not normal actually usually these dry things you can't smell at all but they just smell like something extremely sweet and strong p streams perfectly well look at that truly one of the grea

test

food inventions of all time and I have no idea why they were pulled from MREs last year for freeze dried fruit was 1994 so now this ham and live chicken i'm going to boil this in the bag for about i don't know 12 minutes so he's that glue for these oldies.
eating 33 year old us mre 1984 ham chicken loaf vintage mre review meal ready to eat taste test

More Interesting Facts About,

eating 33 year old us mre 1984 ham chicken loaf vintage mre review meal ready to eat taste test...

I hate to tear this up but that glue looks like new, you have to be careful because this can rip the bag if you don't. watch out yeah that's too bad ok look at this thing super sticky glue on this side yeah this bag usually all these things are wrinkled you can tell there's usually a separation of lastic and they are breaking down and the boil is fine. now the crackers and Tina Fire need this packaging that was so unbelievably separate yeah that's what happens when an MRE sits there for 33 years if this is edible this ham and chicken loop it will be the second oldest MRE that I had. eaten had to frankfurts seen eat the though the whole thing just had maybe just one of those Frank good hits I think it squeaked oh wow these are the best Emory crackers the salty ones see there's salt in that stuff and they smell perfect that's awesome I'm just putting peanut butter on one of these I want to enjoy one of these cookies by itself and it's the true glory of salty goodness it's peanut butter I'm sure that's ok it's the perfect Emory peanut butter and always has a unique flavor I guess because it's vitamin fortified there's 80 percent of your daily value for vitamin C and MRE peanut butter amazing peanut butter one of the best apocalypse foods you know like to stock up on it literally lasts forever if stored correctly. this kind of sweet and spicy flavor so it's like a sweet and salty treat maybe it looks like a dessert but this is a dessert pineapple pecan cake now if this is still good that's true beautiful i think than having a handle on these boxes but the only way to get them out wow that's really there it smells amazing no rancidity in those nuts look at that I can't even believe it wait I gotta take a bite out of this real thing . fast, it's so shiny and velvety and the outer surface literally feels like it.
eating 33 year old us mre 1984 ham chicken loaf vintage mre review meal ready to eat taste test
I don't know what to compare that to. It feels like it doesn't feel like food. I never thought I would have a pineapple pecan pie. I've had these things open them up and they were black like everything, just solid black smelt awful. This just has a nice mild dried pineapple smell of pineapple with a super high

taste

. amount of butter and that's more or less very simple hmm why are there al

ready

13 MRE? They are so good. I am so calorie dense. I bet there's like 400 calories in this thing. MRE from USA weird deal oh man that pineapple is per Perfect I can't even believe it I don't want it I just want to eat that thing right away that's amazing so this instant coffee does it every time I think I might have put 10 ounces of water here.
eating 33 year old us mre 1984 ham chicken loaf vintage mre review meal ready to eat taste test
It's okay, it's so soft that it stretches. kinda so gotta try just a classic emery salty cracker no salt in emery crackers anymore there hasn't been for over 30 years malted barley salt brings out the flavor so much more no idea why They took the salt out of these things and so perfectly crisp. I never imagine that this was 33 years old. It was worth every penny. Now this here with the peanut butter which is a thirst quenching salty peanut butter masterpiece. terrific cookie. I mean it's crunchier than the MRE crackers I had from last year's production. I don't understand.
How was this stored? It was frozen? and chicken lo af is out in the boiling pot right now now the pair is freeze dried hmm those are different why is it really stuck in your teeth it's not like styrofoam II I mean there's still a bit like styrofoam that you bite but this one here is like a little bit chewy i think there might have been a little moisture left or something i have no idea it's different maybe there's more tears it seems sweeter and the

taste

of pears is so prevalent wow I wish I had.
A hundred of that stuff and a hundred of these really fresh pineapple pecan cakes is probably the only time in my life I'll get a chance to try something like this I can't imagine finding any MRE this old and in such good condition again as a chance once in a lifetime hmm this is just a stranger saying i don't know how much longer it would have lasted in this condition keep it as is i wish it tasted good the ham and chicken look i'm going to bring it up it's nice and hot there's the bread it's a steamer it smells like bacon look at that i can get that that's kinda good out of there ooh look at that cool thing let's get it out it's super soft you know guys usually eat this stuff cold or put it in their engine block or maybe an exhaust definitely not there are heaters up to 1993 look at that oh it's hot that's a little weird the texture is kind of mushy look at this like it looks like it's really spreadable like you could spread it right on the cookie it looks like u n decent breakfast item it's very salty like a taste of smoked ham and canned chicken yes i actually want to spread it on the biscuit it almost looks like a weird pate i mean it seems to burst - a lot - it's like a lunch bun you know, almost like a pate yea it's very spreadable considering i couldn't have guessed it's very good we don't go too much yum that's the way to enjoy it right there it's amazing perfectly balanced that good barle. and taste of crackers and they're salted with this super salty meat, I mean, that congealed fat, right? oh yeah when will i get a chance that a mre's barely tria generation chicken and ham bread i probably could never taste one but it's won't be this is fresh i can't believe it thirty three years i'm gonna eat all this MRE this is perfect hmm this is a real experience I mean it's a simple main course it's salty smoked a bit mushy or followed with some pears Basho Pears pear flavor more often than usual this is one of the coolest MRE experiences I've ever had had

1984

what year i mean ham and chicken luke I've heard some bad things about this one I've also heard some bad things about the chicken wing King and the turkey and dice sauce some of them had some problems and made the guys sick. and chicken bun was produced until 1987 88 was replaced with corned beef hash 1981 to 1985 No changes made to those menus so this here is a true first generation classic it's really going great I mean really Hand in hand with the biscuits, it's like a cross between deviled ham and some kind of weird lunch. and love is definitely better hot than cold.
I can imagine that's when your cold is probably like a stiff that can't be very nice. Eat it while it's hot. I don't know. I'm really enjoying this. I mean the only thing missing is a flameless ration warmer again they were introduced in 1993 the pairs don't have as much crunch they come with a little chewy I'm going to get a little soft - you know soft like it breaks at least it's so amazing the pineapple in it The cake feels like it is the real star of the menu. It's not rancid, it's not disgusting at all.
It has that weird velvety outer texture, like it's super soft. it's like real soft if you feel like the outer surface is just the saran wrap that's what it feels like it's totally unnatural i'm totally awesome i don't want it to end up like the eighties we're all good things must happen . no numbness in my throat or mouth anymore no bloating or rancidity so the crackers food in a good mood when he's 33 and you know he won't give you a stomach ache thank you well that's one for the books didn't need the salt but im going to

review

this gum well its heart is a rock here we go its like gum thats been sitting in the machine for five years i gotta be careful it tastes nice mint with real sugar just as this should be. it was really an awesome experience ok anyway this is steve 1989 out of memory hope you guys liked the video now we're back at you with something new kinky ok cool look.

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