EASY RECIPES FOR SUMMER PT. 2 | WHAT’S FOR DINNER | IN THE KITCHEN COOKING | JESSICA O'DONOHUEJun 01, 2021
wow this tastes like
summeryeah hi everyone and welcome back to todays video so i made an
recipesvideo a couple of weeks ago and you guys seem to love it and ever since then i have thought and found even more amazing, delicious,
easysummer. Recipes and I have to say, these might be some of the best
recipesI've ever shared. I have a feeling they're going to love it. We are going to love them. I am very excited to share them with you. All I'm going to start with dessert is we're making a super easy ice cream pound cake yeah ice cream pound cake I guess that's
whatwe call it layers of cake layers of ice cream layers of candy and frozen chocolate in the freezer like you do There will be more summer that that, oh my gosh, is going to be so good and then we're also going to make a tomato bread dish.
I don't even know
whatto call it but when you see it if you like tomatoes you're going to be obsessed and then I'm also going to make my pumpkin casserole which is so good and cute and I'm actually grilling tonight let's go to have some bbq chicken in the big green egg so this will be a delicious
dinnerand i cant wait to make and try these recipes with you all i said i was going to start with dessert first so i am actually So, I'm going to go ahead and get this chicken in a marinade so we can get a nice flavor in there for every time we grill it and I'm just going to make a little bit of our sweet baby raisin BBQ sauce.
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easy recipes for summer pt 2 what s for dinner in the kitchen cooking jessica o donohue...
You all know we love this, but I'm going to fix it, so I'm going to add just a little bit of brown sugar, a little bit of Frank's Hot Sauce, a little bit of Worcestershire, a little bit of garlic, and a little bit of black pepper just to give it a little more and sparkle, so I'll go. Go ahead and make it and then put it on our chicken, then we'll make our dessert right. I forgot one ingredient, also a big splash of apple cider vinegar which is so good but you know what I just remembered.
We bought this as a vinegar based barbecue. sauce and it was really good so I'm going to add some of this to it Okay are you doing this or am I doing it? It's going to be a collaborative effort. This is going to be like a bunkies dream
dinnerlike this ice cream cake. Tomato. Tomato bread. this is the pioneer woman recipe and when i say it's easy i literally mean it's easy so you'll need a frozen biscuit so it's in the frozen aisle at your grocery store it's really cheap and then two kinds of ice cream or as much as you want of any flavor you want you could make you could make a single flavor across you could make two flavors alternating you can make three flavors exactly what you want pretty unlimited so we're making chocolate chip cookie dough and then chocolate, oh yeah, and then you'll cover it in a chocolate sauce that hardens.
C skip sweets so I got the m ms and then I was thinking because we have those dark chocolate reese's peanut butter cups which I think we have some health bar topping in the pantry I think I threw it away but we'll check it out and we'll see there it goes there goes my night so anyway we're going to go ahead and take this and then cut it into three um slices how do you say that yeah three equals three sections so after you cut this into like three slices you're going to take one one of these like 10 um loaf pans and it's going to line the whole thing with plastic wrap and then put it inside that way every time you take it out of the freezer you can easily pop it out that's like perfection oh should we remove that part top or not?
Yeah if you want I think I want to be right the first layer that goes in is the pound cake and then we're going to top this off with ice cream what flavor do you want? make three layers right so one layer is double so we want d double chocolate or double cookie dough I think cookie dough me too I also suggest leaving your ice cream for about 10 minutes before do this, at least just to make it soft enough to easily spread on the next layer of cake. Can I mix the ice? dollop of cream here yeah there's nothing wrong with mixing ice cream you know how much fun it is I have to ask him sometimes because he goes crazy for things ranging from chocolate to chocolate chip cookie dough the ice cream is acceptable, perfectly acceptable, isn't it?
I don't want to break your bread so you have to be a little nice when you spread this ice cream on so now that we have this layer of chocolate ice cream we're just going to chop up some of these peanut m ms and then sprinkle them all over the top of the chocolate ice cream ok so at this point if you want to add more sweets like rice peanut butter cups or whatever I can I'll go ahead and add Reese's chocolate shell on top of this and then we'll use the sides of our plastic wrap to turn it over and put it in the freezer and you'll want to make sure you're using the chocolate syrup that hardens as soon as it hits the ice cream, not just like regular chocolate syrup but the kind that looks like peel, so now that it's dry, we'll just use this plastic wrap to cover it.
You may need to get a slightly larger piece and then place this in the freezer for up to four hours and it will be. ready to serve so we're going to start with our second recipe and this recipe we actually watched bucky and i always watch food network like saturday and sunday mornings we love to do that and like having our coffee and valerie was on and she showed this and bunkie said oh my gosh she said we had to do that and I couldn't get over how easy it was and I feel like tomatoes are like the perfect summer food this would be great for a little get together just to have us i eat some um hors d'oeuvre or as an appetizer so easy and i don't like tomatoes but i can tell you this is going to be delicious i think the vinegar and garlic in it is right here oh my gosh it goes to be good, say the name pan con tomate, which means bread with tomato which is exactly what this is literal translation into english go ahead ok so you're going to take a big tomato like this and you're just going to cut it in half because it we are going to grate and you want to use a large grater into a bowl to get all that juice.
You don't want the skin to be there, just the meat is not that amazing. It literally leaves you with nothing but skin. I'm so surprised about that. you can grate tomatoes like this. I honestly never knew this was something I haven't seen. I think people like it. seen as onion this made with onion before yeah wow that's so cool i could eat that with a spoon i know you omg oh we have to toast our bread oh god yeah ok before i add anything else to this, we're going to go ahead and toast our bread, do you want to do it in the toaster or in the oven, well it's near the end of may.
AC season uh let's just use a toaster I think that'll be fine, toaster oven no oh it sure is fine so for the bread you have to make sure you have a really good sturdy bread because it has to take everything that juice. um, I wanted to find a loaf that wasn't already cut up. I could get the slices a little thicker but at our grocery store they only had the ones that were already spiced so we're just going to make it work but this is a rosemary olive oil bread and it's so good but any big thick sourdough kind of bread would be perfect so a major shortcut here yeah if you have thicker bread or you want to turn on your oven you can also throw it there is like 450 500 degrees for five minutes so grated tomato for two hours The bunny is going to add a clove of garlic oh sorry and then we're going to do two teaspoons of cherry vinegar and then I need to whisk while you add that yes you can and then just a little bit of olive oil and then a big pinch of salt and tomatoes can really take salt so don't do too much but don't do too little ok so for our toast we're just going to put this tomato mixture on top and you want to make sure you get it kind of covering all he os spaces and then we'll do a little more drizzle of olive oil and then we'll top it with some flaky sea salt okay tell me that doesn't look good are you that excited the crunch is great it's amazing yeah ? it's like some very simple things but all together in one delicious combination ooh you guys have to try this and tell us what you think is very similar and that took us like five minutes yeah not long if you like tomatoes you should do this ya that you might notice here I ran away Put grated Parmesan cheese on this and then it's like I've gone from some pan con tomate to almost having bunkies of pizza that's like a no bake pizza um ok so funky it's going to go out and get the big green egg. it came on so we can grill our rotisserie chicken and I'm going to go ahead and start on our pumpkin casserole that I made last year and everyone loved it it's really like one of the easiest pumpkin casserole recipes it's actually the recipe from Paula Deen so I'm going to go ahead and cut up all of our squash and then we're going to sautÃ© it in the skillet.
You can also add chopped onion to this of course I'll leave that out but if you love onion go ahead. Go ahead and stir-fry that with your squash. I'm going to make this in two batches, so I'm going to go ahead and let these sautÃ© for a few minutes and get nice and soft and then I'll add the other batch. I just saw one fly. in case he landed on me not so far bunky the grove collaborative in fannies uh-huh mosquito wipes are effective ok? I ordered a bunkie of these wipes so hopefully no mosquitoes will eat it and i said today on my instagram story because i shared them we should buy a pack for the camper because they will be great to smell i smell it.
I feel like I smell like lemon like lemon, citronella is what I smell and it's like, uh, it felt good to put it on, it felt very natural, well, very natural and since I've done it, no one has ever landed on me and you know what I'm sweet. like sugar that's why they attack me you're sweet and cute how your fire is coming how close we are where good as you can see bunkie they say where there's smoke there's fire i see a little smoke munchie you want to show them your haircut come here and show them all your haircut, it's so cute, no kidding, isn't she the most beautiful girl you've ever seen?
So I went ahead and sautÃ©ed our squash and you just want to sautÃ© it until it's soft and then in this bowl I'm just going to mix it all together a and then put it in our casserole dish and top it with rich crushed biscuits. My mouth was watering. We actually went to a restaurant on the beach called hoskins and they have a great sunday lunch it's like a fried chicken and like three sides and them. He had a pumpkin casserole which was probably the monkeys favorite part, right? I was a big fan of the squash casserole.
Big shoes to fill tonight, bunky because it's been such a recent memory. and then i remembered i made this last year and it was so good so anyway yeah um we'll add parmesan to this and y'all know we like to do like our two different styles of parmesan so we have like the grated there or shredded and then grated and I'll leave the exact measurements in the recipe below but you all know me I'm just looking at roughly how much it was I couldn't tell you and then to this what you want add like salt and pepper to taste I'm going to g to use our mix guys you'll know we use this on everything and it's salt pepper garlic so I thought the garlic would give it even a little bit more added goodness yeah so just a little bit of that well he doesn't i like it too much because it's a little bit salty yeah that's good now you're getting some good stuff i'm just going to use all of this so i'm going here with my spatula but next you're going to add um sour cream is that eight ounces i couldn't tell you so i see about a half cup I think that's about a half cup it could be a whole cup that's a whole cup the more the merrier and then also something strong I wasn't paying attention to what I was doing sorry ok and then the last thing is a bit of sharp cheddar and then give it a good stir so now I'm just going to add my mixture to a greased baking dish and then macho mash our ribs for us. a little more palm and that's it I'm going to put this in the oven at 350 for 20 minutes and then this will be done ne, and how's the chicken going, it looks good, we're getting there good, we have about 10 more minutes on the chicken, so it's okay because it's 20 minutes and then the chicken can rest, you're adding more porn to, well, a little bit. of this a little shake of this isn't going to hurt at all well i know that's right i'm about to gobble this food down we had a little bit of the cheddar left in that bag i don't know why i did it.
I just dumped it all in there so I just sprinkled a little on top to finish off the bag, but oh my gosh this could be one of my favorite meals ever and it totally reminds me of summer. They could use these meals for memorial day weekend if you like to have a get together this tastes like summer yeah I'm right yeah you're right b let's put this under the broiler for a second okay do a little crunch on the top ok i forgot we forgot look at that probably could not that's good right oh my gosh thank goodness remembered we literally almost forgot thatit was there oh but you saved it just in time you're sweating after that yeah all i know is i probably am so bright it's summer and it's hot outside i'm so sweaty hey shiny glad i'm listening come on now are you listening that's gonna be crazy crazy in a good way yeah this pumpkin casserole is so good it's amazing like creamy rich cheesy parmesan nutty fancy fancy it's like silk don't you believe me? i know damn well i think i maybe put like you know a little bit of sour cream in there but once this settles it'll be fine honestly i like the extra creaminess because then you can dip that chicken in there oh my great idea this it's really good dude this is so good gotta try the chicken take a bite of that chicken oh cute this is so well cooked there's something about that slow cooker charcoal oh my gosh ok something about slow cooker charcoal ok let's go eat love you guys thanks for hanging out with us in the
kitchenhope you try some of these recipes let me know what you think if you're grilling this weekend trust me you will want to make this for your friends and family i love you all dont forget to subscribe if you are new give this a thumbs up and see you next time bye we clear our plates and almost forgot about ice cream this is how everything, friend, I have no words at the moment yes, what I mean, oh, I have oh, do you see that it turned out well, did you see my technique? oh no, what are you telling me?
I put my fingers there and then lifted them up with my thumbs. God, can we just take a moment to see the beauty in this bad boy? This is like an ice cream sandwich for adults, yeah. yeah it's like it's like a it's like an ice cream club sandwich hmm yeah look look what is this is that chocolate or bbq sauce i got i got bbq smeared on my white t-shirt laura i better not sing yeah i I'll hold on to that, just let's go here. Do you listen to that show? Wow, omg, and this was the easiest dessert recipe ever, ok, so that will suffice for the latest
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