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Easy Bread Pudding | No Oven No Bake | How To Make Bread Pudding

Mar 25, 2024
This quick and

easy

bread

pudding

is creamy, delicious, and will melt in your mouth. Hi, you're watching Wendy's Serving It, where I share with you recipes that will impress you. If you enjoyed this video, don't forget to like, share and comment, and if you haven't subscribed yet and want to try recipes that always turn out well, go ahead and hit the subscribe button and while you're at it, if you hit the Bell, you will be the first to receive a notification every time I upload a new video now let's start with this recipe, we are going to start with three slices of white

bread

trying to cut only the edges here so as not to waste too much of the bread and if you choose the edges you can

make

breadcrumbs.
easy bread pudding no oven no bake how to make bread pudding
We're just going to cut them into smaller pieces. You could even just break the bread if you want into a bowl. Now let's cut the last slice if you want. Even keep the crust on the bread and use it, but I prefer to cut it because I don't like flecks of the darker crust getting into the

pudding

. Now let's add these pieces also to the bowl over medium heat. Boil two cups of milk, which are approximately 500 ml, and to sweeten it we are going to add a quarter cup of white granulated sugar and while the milk is heating, stir gently so that the milk does not burn. the milk has started to boil now we are going to let it continue boiling for another two or three minutes this will help the milk to thicken a little and now we are going to pour this hot milk on top of the bread and watch the way the bread goes absorb like a sponge and while the milk is still hot we are going to pour two tablespoons of unsalted butter at room temperature, if you don't have unsalted butter on hand, you can always substitute it with salted butter just skip the salt later and just let's Press this until the butter melts and you will see how the bread absorbs all the milk and butter, the butter adds a lot of flavor. pudding we're just going to stir it gently now we're going to set this aside to cool completely and beat the eggs now to get a rich custard for our pudding, we're going to use two large eggs.
easy bread pudding no oven no bake how to make bread pudding

More Interesting Facts About,

easy bread pudding no oven no bake how to make bread pudding...

I'm just going to put them in this bowl here and

make

sure the eggs are at room temperature; otherwise when you add them to the bread the butter will freeze, take an egg and we're going to add two egg yolks and this will give the custard a very nice rich flavor, it will separate the white, I'll add the yolks along with the eggs and that is the second yolk of the eggs, we will add a teaspoon of pure vanilla. extract and just a pinch of salt, now let's speed this up to get a smooth and creamy texture for our bread pudding, we're going to mix all the ingredients together, the milk has now cooled so let's add the outside, now let's mix and bring Now that we've got that nice smooth mixture, set it aside and let's go to the stove to make our caramel.
easy bread pudding no oven no bake how to make bread pudding
To make the caramel, we will add a quarter cup of white granulated sugar to a small pan and to that we are going to add two tablespoons of water and here is a tip that I am going to share with you to prevent the sugar from crystallizing, we are going to add two drops of lemon juice. lemon and we're just going to put it through a sieve now We're going to turn the stove on to medium heat and let the sugar melt and caramelize and from time to time we're just going to stir it lightly so you can see that the sugar has already started to melt and will soon begin to caramelize. the sugar started to caramelize so now you have to watch it closely because you want to take it off the heat and put it back on the heat because that way you can control the color of the caramel as well as you can see. raising the heat and then putting it back on and I'm going to continue doing this like it gives a nice golden brown color to the caramel our caramel is ready and we're going to use a six inch round cake pan so we're just going to pour the caramel in with a hand and rotate the cake pan with the other hand.
easy bread pudding no oven no bake how to make bread pudding
Now you want to swirl it around until you get a nice, even layer. Our caramel has cooled and hardened, so now let's add our bread pudding mix. and now we are going to pass the mixture through a strainer so that if there is any piece of bread left we can catch it in the strainer that we are going to be steaming our bread pudding and so that no water gets into the bread pudding while it is being made. When steaming, we will cover it with aluminum foil and press it well so that it cooks well. Okay, now let's go to the stove and steam the pudding.
We are going to steam the pudding in a deep pan. Now you can do it. comes in by putting a metal base on the bottom, but if you don't have one, here's another tip that I have for you, just use two kitchen paper towels and place them on the bottom and now we're going to pour in some water, which is We're going to get to the halfway level of your cake package and now we're going to turn the stove on to medium heat and we're going to heat up the water a little bit before we put the pudding inside.
Well, the water is already there. heated, so let's put the pudding inside right in the center and I'll cover it with a lid and let it steam over medium heat for about 35 to 40 minutes, after which we'll open it and check if it's okay. There, it's been about 40 minutes since our pudding has been steaming, so let's check to see if it's ready. Let's remove the lid and carefully, using a pair of tweezers, lift it up and take a look. It's ready. Can you see our pudding is ready? turn off the heat and now let it cool so now we're going to let the pudding cool completely before covering it and placing it in the refrigerator for about two hours before unmolding it.
The pudding has been cooling in the refrigerator for about two hours so now it's time to unmold it. We are going to remove this lid so that as you can see it has set well, you will notice that it has already come off the mold but we are still going to give it a little help by passing our offset spatula just to make sure it comes out well. I'm just going to turn it over and shake it a few times, you can see the caramel has gone down and now we're going to lift up the cake pan, wow, that's beauty, and since we love to impress, we're going to top it with some caramelized hazelnuts and If you want to know how to make them, let me know in the comments below and I'll definitely make a video. now let's cut the pudding so we can give it a taste, the knife just slid through it, oh my gosh look at that, just look at that amazing texture and now it's time to try the bread pudding.
Wow, I'm very excited. Wow, the texture is so smooth and has a delicious hint of caramel flavor, you will definitely want to try this recipe, so check out my website platingitwithwendy.com, thanks for watching, see you soon.

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