Dragons' Den 'Come Dine With Me' challenge - BBC

take out four

dragons

from the lair very well, is that my so far? Dinger lingling is putting three of them in the kitchen and inviting one as a guest seemed a little sick, the result is chemistry and that is what we call dragon breath Calamity, this is a disaster shut up and eat your food and complete the competition I want to win I'm better than them I'm smarter than them it's all about me as they fight to kill their rivals and win a 000 prize for children in need I feel like a gladiator about to enter the

dragons

' lair Peter Theo and Duncan are each cooking one course of a three-course meal, all on neutral territory in a house rented for the occasion.

I am absolutely sure that I will really cook the best dish today and it will be Magnificent, I know I will be the winner, dessert will be served by the Health Club entrepreneurs, Duncan Bantine, who is busy preparing a not so healthy raspberry and apple crumble with cream of whiskey. He has tried making Scottish custard. Everyone knows that custard is not Scottish. Oh, that sounds good. I love traditional crumble and jam, poliy and steamed pudding because they're everything you're not supposed to eat and this forbidden fruit includes margarine and flour that Duncan is mixing to make his crumble topping, I don't know what.

I'm making this that's supposed to look like breadcrumbs. It doesn't work for me. I don't see the breadcrumbs. This is a disaster in an attempt to rescue your P. Add more oats and flour. I'm trying to save the day. so I don't want any jokes, subtitles, nobody, I don't want to hear any laughter, why is the camera shaking? You're laughing? uh yeah well that's gotten a little bit better okay the big breadcrumbs are saved like Duncan weighs the sugar 4 or what? ounces in a 16 the time is long it is days it is £4 per stone or 14 or per pound what is it?

I thought you were meant to be good with numbers maybe Peter Jones can help many ounces on the phone Peter 16 No I don't know if you two really run your own businesses, nice imprint, by the way, you could never criticize people who make mistakes with your numbers now no, I won't 12 16 oh, I give up Duncan places his apple and raspberry base with his guest imised crumble topping and it's ready, so here we go next, a big man in pants, underwear, tycoon Theop Petes, cooking a traditional Cypriot main course of stuffed grape leaves and then peppers, that's so easy, what's going on here says the man who can.

Not doing well done crumble Greek food is delicious, so the interesting thing is that Theo will do his thing well, maybe he has been creative and thought well, what do he fill it with? I'll fill it with some. I don't know, Greek meat. It's English meat. actually mixed with parsley, tomato paste, rice and tin tomatoes, a dish that is only cooked once before Mrs. P makes a cookie in our house. I blame her for my inability to cook because she won't let me into her kitchen. I would love to enter. a kitchen I would love to

come

home from work cook for the family prepare food and if I had some time I would also do the laundry, yes of course Theo finishes his Man using the meat to stuff grape leaves and the peppers don't put too much pressure on him because the rice expands and we just put it in there like this, so Theo is done, now it's Peter Jones' turn to cook and he wants the kitchen to himself, this is just part and parcel of everything, okay?

I've got my feta Theo get lost yeah move on this is my kitchen so this is my time to move on it's all about me which presumably means you've cooked your entire chicken liver parfait yourself with tangerine. Is it exotic? I often choose liver parfait at a restaurant, so I actually really like that you get some things and you put them together and you pat it down and then you put it in the refrigerator and where it's called you cut it into slices or if your name is Peter, You ask a Chef Mate for a favor.

I had a little help from Hon Blumthal. They don't fool me because it's all a matter of preparation. What I'm going to do is just dip them in a tangerine syrup while he pumps the pre out of it. pate balls prepared in the refrigerator to cool down your rivals are ready to wel

come

neutral guest Deborah Meiden, who will also score tonight, nice Mac, hello Deborah, that is, come back to the kitchen. Peter is so confident that he's investing in a last-minute surprise canopy for his rivals. Honey, my good old friend, liquid nitrogen, I might be a friend of yours and that's what we call dragon's breath.

M bets on the smelly dragon's breath. Hello, well my dragons, we have some fire-breathing things for you. This is just the small palette. cleaner for you this is very Harry Potter, isn't it? Oh, look at that, thanks. Which really needs to happen before you put it in my mouth. Pizza. What's supposed to happen is when you actually eat it. Yes, it's supposed to come loose. a little steam comes out of your mouth M oh wow, so you look like a dragon, a very tasty dragon, come on, come on, you have to push it to eat, don't you bother, something to muffle your noise, I mean, it was just It's not right what it was was lime mousse bathed in liquid nitrogen M I'll put it in your mouth I put mine under the plate I'm going to put my spoon underneath Put mine on this spoon That's what you don't do Don't think at all your pilot light goes turned off, it was theater and that's a mascot because that's how it is Camp says the man with a lingerie chain Dragon wow it entered through your nose that's very good fantastic clean palettes it's time for the starter itself this is the cream cream now if you thought that the last one was good this is the one that is chicken liver parfait with tangerine this is theatrical I think it refers to the camp that is delicious it is not too rich I think that is the mandarin and the VC lovely so far so good but Theo is suspicious, does it did you do it too?

I have, I hear you. I have to tell you a little secret earlier this week. I called honey and said I needed help, so I was in the kitchen and trained by his head chef. I think the fact that Pier prepared some of the dishes in advance with his um, very, very experienced chef is a little disappointing. I think it's absolutely cheating. Why would I cheat? That's training and research, also known as cheating. Peter I'm sorry but if it was about bragging you get Tam but it's not about bragging it's about food and Peter I'm sorry but five of Peter's starters looked fantastic, tasted delicious, could have been a 10 , but everything was not done.

On the eighth I'm going to give Peter a five. In fact, I think it went very well, they loved it. You keep telling yourself that 18 out of 30 doesn't mean I loved it and now Theo is launching a takeover bid for the top spot with the main course of him now being the Six Million the question is whether he's cooked. I would try it if it were you, the moment of truth and yes, in your own time Theo, I think we will finally do it. He serves his Peppers Pitter and Vine leaves with hummus and Greek Village salad, not that Peter seems to know where it's from, just when he was looking and seeing the salad, a Greek salad, I didn't think the feta cheese was from that place and No I thought it was necessary for the humus to come out more.

Not really. I thought hummus was Turkish or, my goodness, as we would say in the Homeland hus of Cyprus. I would leave it there. I'm sorry you asked. To be fair. They are asking the person from Cyprus why he was sure that homosexuals were Turks. You will be very wrong. Can I stop talking about that? No, he'll just pretend to be you instead, very well, he might until he goes Dinger lingling. He's not very good at it, he's not as good as I am at the poly White House. I just make the prints just to keep it going.

Hello, Pips is still Petus. Do you make a nice B Duncan and also put a salad in here? I think it's absolutely ridiculous ridiculous ridiculous ridiculous yes ridiculous I didn't know Duncan was a Jordy. I don't do impersonations, but I once entered a Duncan Bantin impersonation contest, you win, no, I came third, do you know I've been to the lair? I'm on my sixth series now, I don't think I understood anything Duncan told me nor let's get back to the food, Theo's traditional dish, but for me it was a bit blind, so six leaves of delicious Theo's Vine on the delicious peppers but bought in salad bought in hummus uh in total seven I'm going to give Theoa six so Pete is slipping while the pants man takes the lead with 19 points only Duncan and his dessert can stop Theo from winning, but our final cook still have custard to make Heat eggs, milk and corn flour, this should thicken if not thick, we have a problem, eh, we have a problem, oh god, I know what HED is, it's more of a milk paint, right? is that so?

Do you go to the supermarket often? I thought there was a milk painting, it's not two paintings, is it? Yeah don't leave the daily work because I thought it was one paint of milk and it's two paints of milk so I have too much custard now and it wasn't thick so I added some milk okay don't worry the teapot black Duncan tries to rescue his custard with alcohol, this custard is much better with a little real whiskey. single malt whiskey, there you have it, that is the most beautiful custard I have tasted today and it is the most burnt raspberry and apple crumble you are likely to see today served with loads of Duncan's beautiful whiskey custard, how do you make the Custard?

Don't ask him. you take egg whites, um eggs, you separate the YK egg, you add a little flour, you add too much milk, you mix. I kept waiting for my alarm to wake me up. I felt like I was in the middle of this weird dream where you know where the kids are. it had suddenly become Stepford Wives um, I never thought I'd hear the words coming out of Duncan's mouth as you separate the eggs and add the flour. I mean, it was just surreal, fabulous and I'm going to eat the whole crumble, but the custard must be Greek for rubbish.

Peter doesn't seem enthusiastic either, that's the most disgusting dessert I've ever had in my life. I would serve it to my dog. Duncan's dessert was after the customers kicked him out. Disgusting, it's not a custom look, that's a shame. tough shut up and eat your food shut up and eat your food seriously looks like it's been previously eaten I think it's time for the final marks he looked a little sick um the crumble was okay but it was okay so I thought the crumble was well melted No That's right, there are six Duncans, that was horrible.

Three, where is that bird with the results? I think you mean Deborah, who is about to reveal who won. Well, guys, under this l, the results are in reverse order, gentlemen, in third place is Duncan, yeah, okay, that's the cover. Love that is not real. Love covered second is Peter, no, which means, does this mean I go first? The face has to be a solution. I think I deserve to win. I am ecstatic. Now I have the dragon dragging. RS. Applause. Equipment. Applause. All the dragons. and go in there now and wash the dishes