Don't Under Cook Risotto | Hell's Kitchen

A new day dawns in Hell's Kitchen, more lemon zest, yes, and with the women returning from their reward, both teams are busy preparing their

kitchen

s for their second dinner service, what are you reading?, that, what you

cook

, You don't need this, yes, chef, yes. You don't have to look in the mirror and see the

risotto

ingredients. There is number one. What is it? Oil. Chef. Rice. You get it. Michael is a disaster if he doesn't know what's in a

risotto

. We are screwed. Hi Mike. I like this. It's nothing personal, but everyone knows you're the weakest chef here, Mike, I'm not going to let Michael get nervous, he's going to come in and put it all together, and I promise you my head is back to zero, yeah, right?

What's your butter first, oh God? God is on fire right now, oh my god, I set the whole flat surface on fire, I can't believe it, I'm completely embarrassed, oh I'm sorry, don't ruin this, let it go, put more fun on top, please let it go, it's well, look at that. hold on to some butter falling everywhere I've never evacuated this place you to shoot okay I'm not going to start just keep your composure yeah Oh Jeff Jesus Christ let's go yeah while the tea tries to keep the red

kitchen

from leaving on fire two capellini two risotto the men are ready to begin their first order of the night risotto two capellini No, come on, come on.

I'm going to do my best tonight and if something goes wrong, I have to step up and take control tonight. It's the night I make the risotto glow I need 30 seconds yes, from the gecko doctrine he is very, very nervous this is wine, right? What's happening? Why Josh? What is he up to? Hey, hey, you all know hurry up, hurry up, hurry up, there's 17 years, what is it? thing you can try that instantly like wow thank you what can you try there? The bill, wouldn't you like an alcoholic risotto? It's full of lime. We try to get them drunk.

Please try each flavor. I try everything ten times. Hey, so you tried the. white wine ten times young you must be drunk so let's go well, come on, come on, come on, come on, come on, come on, come to the road behind the blue team they're setting up, yeah, yeah, anyway, guys ready to play here, that one It's me, come on, in both kitchens, they probably deliver. at the same time, but everything has to be

cook

ed to perfection, that's it, that's all you want in the middle, okay, make sure you come in bravely for the pens, we're fine, no, we don't have enough, we're so screwed now same thing that's going to take a long time to shoot again you know, you ran out loser how many short portions hey tell me please too short too short hey you're committed you've run out of results oh hey hey stop stop we won't be useful until we're all together yes ma'am chef, so to be served at the same time chef, yes, we will not serve this dish until we are all together, come on, Fernando,

hell

o, give me a minute, okay, cover up, yes, come on, Fernando, you are supposed to be a executive chef.

I should know a little better than that, it's okay, I'm calming down, it's okay guys, we're doing well, we're going ten, we need two more players, oh, we're too short to play, sure brother, you're an idiot, brother who I was struggling. because you can't count the twelve who like the local house, brother. Oh yours, I'll go out right now. I'll come out right behind you with each Soto, okay, come after, come down, please, someone call me with scallops, Zucco red wine. Thank you rose for goodness sake yes chef it's too long yes chef checking the plates beautiful thanks guys good job good job guys are you happy with those?

Yes, chef, they look the same. Go blue team. Road, are you happy with that? Yes, yes. come on red team I warned 6 minutes 6 minutes 6 minutes Josh guys 6 minutes I'll give you a countdown this is my station I gotta own my plate there's no fear I know I can't be nervous I just need to rock with my exit like we're there like swimsuit, let's do this two minutes two minutes until the risotto two minutes killer risotto look, release the lobster yes, lobster while Alison takes over the risotto in the red kitchen wedding march the ship in

hell

in the blue kitchen a little more of broth make sure we all try it we're all playing it right Randy seems to be cooking his risotto by committee too many making the risottos too many different flavors so be careful guys yeah Okay wait get ready for the pass let's get 12 plates , it hurts my favorite friend, I hope I can knock these rotors down and get them out at the same time as a girl, come on, Barbara's owners walk in the past, there are quick ups and downs, so to the line of the same color. my life they are not the same it takes putting them all in one pan and then splitting them in two so they are together yeah it's my fault now I should have done it I don't know what the hell I was thinking here check out my pins Right here while Randy works on seasoning his 12 risottos identically, only in the red kitchen.

Alison, yes, hand her risotto to the plating pass, shake the plate for Katie to check the plates, let's keep moving, police, lobsters, please, and now come back. in the blue kitchen ready to start plating Randy has corrected his risotto and has started plating too it's not enough with these and it's too much with that why we have 16 plates of risotto now in about nine eight nine ten hey, who's sixteen ? points under your idiot I just want to wring their necks repetition to please decimal Randy that was Randy's plate well one two three four five six seven eight nine nine three more hello case could you help me I need three plates for the love of God I really just want to Grab people by the neck tonight, let's talk about the kids, it'll be easy to kill while Randy tries to fix his license plate system, red team, come on please, okay ladies, here we go, first ticket tonight for the couple 743, lottery of two solitudes.

I want to do it. It's please, I'm going to walk in a minute, we're going to finish the service tonight, I won't be standing squeezing my buttocks together, I'd be afraid while Joy concentrates on getting her appetizers off to a good start in the blue kitchen. Anton is looking to bring his first order of risotto to the window, the chef is coming, right here, chef, I spoke yesterday, joy, camellia, look at me, click, that's perfect, you've perfected the risottos, now keep the bar up there, it's Well, God help you if you let him. It slipped on both of them, yes, come on, I got up to change it, I think we are both people, cats with joy and Anton delivering snacks, the food is arriving quickly to the satisfied customers in the dining room, yes, very good and back in the blue. cook two results I want tuna a salad where are the risottos? common chef give us give us a minute you have to go down more than scallops Mike is helping Chris keep track of orders for the fish station yes he called a minute no no in this is a risotto now you confused me please listen because now I'm getting confused Mike is an idiot please please just listen listen listen I can't fix something stupid while Chris and Mike are trying to solve their time problems don't be afraid to ask for help, the only thing the guys will have with the same guy in the red kitchen, joy is waiting, hey, I have what you love, a towel, Rossdale, something, oh, listen to the chef, yes, oh, it's me, if I knew Hell's Kitchen and rolled.

The famous chef is yelling at me. I'm going to yell back at you, talk or get out of here. He understands this. Why did you participate in this competition? I thought it would be an amazing opportunity to try it and how was your performance? How about a little break? a sweat you think it's a great opportunity you're not working like that where's the push where's the work look at the attitude above Ashley is determined to get off on the right foot okay, how long do you need Ashley? I need about five minutes five minutes working with Jackie on the appetizers is like working with a Tasmanian devil.

I just want to shake her and tell her to stop moving. I don't like it this time, speed up, why is it so slow? Look ladies, the stove is off, it's not even hot. Come here everyone, the pan is cold and we're standing there watching ladies, can we take this away? I mean, we're in hell, everything is on fire and that managed to find the only place without a fire and wait for two scallops, one roasted. crush how many red chefs it takes to make an appetizer that everyone bought for the NASA service, please, thanks to the unusual realignment of Chef Ramsay's station, the appetizers are arriving at the red restaurants and the women are ready to go their main courses two tuna two Wellington two rigatoni In the blue kitchen, a capellini, a special one, yes, come on, the men are still behind on the appetizers and now they have put the chefs at the table in neutral, go Let's see you guys, I'll be right back so Jared and Eddie in an attempt to be helpful head into the kitchen to offer your help guys talk to me what do you guys need what do you guys need I'm finishing this risotto Eddie risotto I heard everything that was going on I thought as if They knew they needed help Hello, I'm coming Back there, hey, are you coming here?

You left it, who cooked this? I started it, chef ed, he finished it for me, come here, you know it's soft, the rice is still undercooked, disgusting brand that isn't doing any of their dishes right, looks like a deer in the headlights when yelled at brother how wake up hello you're here come in, sit down, I'll eat your yes, have a seat, you must be tired from your Marie, oh yes, sure, a glass of Sauvignon Blanc for Chef Marc and sign. Eddie, okay, let's go, any other guy, any phone will do. In fact, I'll do it quickly.

I swallow the risotto just as I swallowed my pride. I still know how the hell they tied me up to be honest.