Don't Eat At Texas Roadhouse Again Until You Watch This

If you haven't experienced the glory of Texas Roadhouse yet, there are a few things you should know before you go. From finding out about all the free food you can expect to your special birthday celebrations, get ready for the best steak meal you've had in a long time. Texas Roadhouse serves so much meat that each location has its own butcher who hand-cuts the steaks, and hand-cut, never-frozen steaks will always be better than the alternative. Each restaurant also has a giant meat refrigerator, where the meat is kept at a temperature of 34 degrees. They serve everything from ribeyes to filets, ribs and New York Strips, along with plenty of other meaty dishes, so you know you're getting a fresh, authentic offering. "Chops done." "Wasting meat is a crime." "Well, it should be." "OK so." "OK so." "OK so." One Redditor, who says he works preparing meat for Texas Roadhouse, had

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to say about the quality of the meat: "I don't buy it, so I can't say the cost, but the quality is good.

The steaks are of the better quality, then the leftovers are used for skewers and Dillo Bites...so it may not be the best meat out there, but it's good." Texas Roadhouse spends more than a billion dollars on meat a year, and the restaurants serve USDA Choice, which means the meat has been graded by the USDA, and are cuts of meat that are described like

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: "High quality, but has "Less marbled than Prime. Choice. Loin and rib roasts and steaks will be very tender, juicy and flavorful and are suitable for dry heat cooking." “Roaring fires. MALT BEER.

R-R-BONELESS RED MEAT! It's not so bad, right? Texas Roadhouse also says its beef suppliers are leaders in sustainable beef production practices, meaning the delicious steak you order should come from a responsibly raised cow. According to Carne. It's What's For Dinner, "balances efficient production with environmental, social and economic impacts." Consumers can also contribute to sustainability, they explain. Although beef only accounts for 20 percent of food waste, if that amount were reduced by half, the sustainability of the entire industry could be improved by 10 percent. That just means you should be safe and eat the leftover steak you bring home from Texas Roadhouse, if there is any.

And so? Well, that's unlikely. In addition to hand-slicing steaks and making those delicious rolls from scratch, Texas Roadhouse also makes all of their sides, salad dressings, and even croutons in-house. This is important because many large restaurant chains don't bother to cook their food from scratch, as Money, Inc explains: "In most cases, when a restaurant chain grows as big as this one, they take shortcuts to prepare meals that contain some prepackaged or frozen ingredients that are microwaved or otherwise heated and served." But creating food from scratch is part of Texas Roadhouse's recipe for success, and according to FSR magazine, Travis Doster, the company's senior director of communications, said, "If you think about it, Kent wanted to serve food he was proud of." ". .

Well, the men and women who run our restaurants have the same mentality." And being proud of the food you serve your customers is probably difficult when all you do is throw some frozen vegetables on a plate and pop them in the microwave. Thank you God, Texas Roadhouse doesn't do it that way. If you're looking for a place to spend a quiet night, you might want to go somewhere else because Texas Roadhouse is loud, loud, and fun. And they like it that way. According to the Founder Kent Taylor, the restaurant was built on fun. He said, "If your employees have fun, they'll have fun with your guests." Employees have been known to line dance, even if it's illegal.

What? Waiters in a line at a Wichita venue danced every hour on the hour, even though it was technically illegal, thanks to an obscure city ordinance that said a restaurant that served alcohol couldn't allow dancing without a permit. "There was a time for this law, not anymore. Look, this is our time to dance." Thank goodness they finally approved the permit! If you're celebrating your birthday at Texas Roadhouse, not only will you hear the standard birthday song, but they'll also have the birthday song sung to you under a spotlight. After that, waiters bring out a saddled easel for the diner to sit on while other customers are encouraged to yell "yee-haw" at them.

Sound like your kind of birthday celebration? In addition to buckets of peanuts in the waiting room and at your table, you also get free bagels before your food even arrives. Delicious warm rolls baked at home. They come out of the oven every five minutes, and luckily, they'll be happy to bring you more. Even better than the bread is the homemade cinnamon butter served alongside it. It's a huge plus and people are obsessed with these muffins. How obsessed? One Twitter user said, "When I die... bury me with Texas roadside buns." Another lamented, "I cried last night because we accidentally left our bagels at Texas Roadhouse." But probably the best advice of all came from Twitter user who said, "Get a guy who chooses Texas Roadhouse bagels over Red Lobster cookies." You can afford to have a favorite dish at Texas Roadhouse, because chances are it will still be on the menu 20 years from now.

Texas Roadhouse knows what works for them and their customers, and they're not chasing the latest fad or changing things on their menu based on trends or whatever smoky molecular salad infused with hot chocolate and blood orange is all the rage these days. . When FSR magazine asked company executive Travis Doster about the last time they changed the menu, he said, "We added a steak salad. That was one of the most recent ones. It's been four or five years." . And it's not like a salad is some kind of extravagant trend that would surprise customers. There's something reassuring about knowing that your favorite restaurant will continue to serve your favorite food and you don't have to worry about it being discontinued.

Go ahead and stick to something. Everything's fine! “I think I just, uh…” “You know, I've been working here for 44 years. No one has ever ordered anything more than steaks and roast potatoes. Texas Roadhouse is the kind of place your kids will feel at home, and that goes for any night of the week. And if you're a parent, that's a big deal. It doesn't matter if they make a mess, because the ground is already littered with peanut shells, and the company's senior director of investor relations had this to say when it comes to why this place is so great for families: "We hit Very loud music, so we're not going to hear your kids screaming.

It's just a comfortable place for families to go where they feel like they can take their kids and they'll be fine. I don't have to worry about them crying or screaming. It's really a nice, comfortable place." Anyone who has dined with a cranky toddler or a teething baby can appreciate this. It's the kind of restaurant without quiet piano music, stuffy waiters, and white linen tablecloths. It's the kind of place where, if your kid spills a drink, you won't feel like reaching under the table. "I want hepatitis!" "Come at you, buddy!" Texas Roadhouse always has a number of specialty cocktails at the menu, including tempting concoctions like the Jamaican Cowboy made with rum, peach schnapps, orange juice and pineapple, and a cocktail made in honor of country singer Kenny Chesney made with coconut rum and peach schnapps, lemonade, sweet and sour and blue curacao.

They also serve classic cocktails and wine so you can feel the celebratory spirit. What we mean is, there's something for everyone on this cocktail menu. But while their mixed drinks and margaritas are delicious, some of them They are not the healthiest options, and eat this, not that! warns

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st ordering the frozen raspberry margarita. Because? It will cost you almost 500 calories and is loaded with 83 grams of sugar, far more than you should eat in an entire day. There's good news, though: You can enjoy the original margarita on the rocks and drink a much more manageable 170 calories and 14 grams of sugar.

Or, you know, you could order another basket of cinnamon butter rolls and a few more frozen raspberry margaritas because you're an adult and you do what you want. If cocktails aren't your thing, you can also order a beer from the drinks menu and know you're in for a treat. This is because Texas Roadhouse takes the temperature of their draft beers very seriously. Money Inc. explains: "The Texas Roadhouse restaurant chain takes extra steps to ensure that every draft beer they serve to their customers has been chilled to a specific temperature. The staff is very particular about following the rules to ensure the perfection.

The beer is kept at a cold temperature of 36 degrees Fahrenheit." And beer is pretty much the perfect thing to drink with a steak. No, really, it's science. Steak pairs naturally with beer because the carbonation acts as a palate cleanser and the bitterness eliminates some of the greasy mouthfeel of your favorite cut of meat. That means you're not just drinking beer with your meal because it's five o'clock somewhere and your kids are screaming and you finished

watch

ing your favorite show on Netflix...

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, and the guilt is creeping up on you, so You are doing. because you have a sweet tooth and very elegant and you know that it will enhance the flavor of your food.

Eating out is expensive, especially if you are a family with a few adults in the household who enjoy an adult beverage or two with their meal. One of the reasons Texas Roadhouse is so successful, averaging around 300,000 meals a day, is because they know their customers so well. Business Insider notes that many Yelpers mention the chain's "impeccable execution of basic American food." People go to Texas Roadhouse because the food is reasonably priced and good quality, they can bring their kids there, they don't have to dress up, and they can relax. That's all important, but there's even more to appreciate about chain restaurants, especially if you like supporting businesses that do more than just food.

They are regularly voted among the best in customer satisfaction. They're big on charitable giving, their restaurants average four fundraisers a month for local schools and nonprofits. They support first responders and the military, and even give thanks with free meals for the troops on Veterans Day. And they are supporters of the Special Olympics. That's a lot, right? It's this kind of commitment to their customers and to the community that makes this place so much more than just steaks and great margaritas. Also, those bagels! If you love Texas Roadhouse but don't always have time to sit down for a full meal there, you'll definitely want to check out the fast casual chain called Bubba's 33.

Also founded by Kent Taylor, the menu includes items like burgers, wings, and pizzas, all made from scratch, like Texas Roadhouse. This restaurant also wants to be a destination for everyone, so it has a bar area in the garage along with a family dining section, so those without screaming kids can scream at the big screen TVs while their favorite teams play. They claim to be a place for "all things American: food, family, sports and beer." Sounds like a great place to take the family and/or a great place to hide away from your family. Check out one of our newest videos right here!

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