Does This Vegan Seafood Taste Like The Real Thing?

Trying

vegan

seafood

sounds suspicious, let's talk about that mythical good morning, today we are going to try

vegan

seafood

. Yes, you listened to me to see how much it

taste

s like the

real

thing

. I'm afraid. And part of today's episode is sponsored by brilliant marketers, but more on that later. Now I'm not a big fan of fishing. I have had a few fishing accidents in the past. We have talked about him on

this

program. My son can talk about me. I caught him in the back of the head. true, but we can also talk about that later.

I don't go fishing these days except for praise, so imagine my surprise when I found out that the whole meat substitute sabang also made its way to the seafood aisle. Wow, good. because fish are people too and vegans want a fish eating experience without eating

real

fish, I get it right so

this

one is aimed at all the fish watching people and also all the vegan mythical beasts who don't want to eat them but If you're totally honest with yourself, you'll want to eat it, right? We got you, it's time real fish in the sea were full of microplastics.

Can vegan seafood improve its flavor like the classics the fitness team has made? They rolled up their sleeves and logged into their computer screens tron-style to get some of the most popular non-seafood seafood out there, so you're just saying they ordered vegan seafood over the internet, yes, they went online to order , I just wanted to prepare them. sounds cool and exciting, okay, these seafood dishes are supposed to

taste

just like their authentic counterparts, okay, we'll be blindfolded, points will increase each round and the winner will receive a custom sculpture to take home, really , as you can see, we can't.

Each one of these fake fish was going to be brought to us on the patent pending fishing rod for your mouth hole, bring it all, okay, I think I dropped some

thing

. I don't want to touch it because I might be cheating. so I'm going to try to find it, buy it, it's very mild, is there anything else down here, suddenly, in the back of my throat, it's a little salty, it's very subtle, um, yeah, I wouldn't say it was fishy. , it was? I just eat tofu quite firm quite yes quite rubbery quite rubbery well I have to guess right three two one link said tilapia I said crab no none of you are in you're right I wasn't saying the right territory but you're in the right territory we're supposed to guess again it's until someone, I mean, I think it's pretty informal, but yeah, if you had to guess something else, what would it be salmon?

I do, yes, okay, yes, you got it. So, this is vegan salmon. from z star oh wow, I mean it looks like the real thing, I like the packaging, look at that salmon, look at that consistency and it's got like fibers in there, that's how salmon works now that you know what it is. Well, now I do the trick, so I'll come back here. I mean, it's tasteless, it really is, but it's not bad. I am very impressed with its appearance. It

does

n't have any fish in it, although it says it's made from 80% water. percent trejlos and 2 percent modified tapioca starch, so it's mostly water before we continue our vegan seafood exploration.

This part of today's episode is sponsored by Bright Sellers Brightsellers is a monthly wine subscription service that helps you discover the wine you love now as always. I said variety is the spice of life, I mean it's just something that occurred to me and that I've been trying, which is why I love brilliant wineries because they take my specific flavor preferences and then use them to select a case of new and exciting wine varieties. from all over the world every month and while bryce ellis is great for people like rhett who like just about everything, it's also great for people like me who enjoy wine but need to be gently pushed out of my comfort zone or dragged aggressively .

From my comfort zone with hundreds of private label wines and more added every month, they always seem to find something new that I really like. All you have to do is answer their seven non-wine snob question quiz and then the brilliant marketers will analyze your flavor profile to find wines you'll love yeah like this uh these are the dead stars and the black holes, the pinot grigio just arrived in my latest box from Bright Cellars. I wonder how you would pair this with a vegan salmon? Well, actually it says here. pairings include garlic mussels with crusty bread and uh, and book club discussions, yes, vegan salmon crispbread with garlic mussels, seems pretty close to home, yes, each shiny vendor box comes with wine educational cards outlining tasting notes, suggested pairings like I said, the best serving temperature and the origin of each bottle and with brilliant sellers, excellent customer service and satisfaction guarantee.

If you don't like a bottle in your shipment, they will send you a replacement bottle in your next box. That's nothing to complain about, why not? Okay, right now. Bright Sellers is offering you 50 off your first case of six bottles. Click the link in the description to take the quiz. Get started and discover the wine you love. Thanks again to Bryce Sellers for sponsoring this part of today's episode and now let's try the next mystery vegan. seafood bring it this is different this is juicier more fish you think it's more fishy it has a it has a little more flavor than the salmon in the last round but not as much and I the fish could learn to do that I wouldn't accept Take it away and then spit it out the hook, man, they would be better.

I wouldn't say it smells or tastes fishy, ​​although it's not fishy, ​​it just has more flavor than the previous one, it's a little salty, okay, I have to guess, oh my. three two one crab no, I mean, I really thought the last one felt like a crab, but this one actually gave me that fiber feeling, there's some tension in this real life, but it's a little bit smaller, rounder and wider. scallops, oh sea snails, yes, yes, I did, yes, the scallops were uh, this presentation is questionable, you know, this is what all my scallops look like, yes, oh my goodness, when I get the big ones from the restaurant, Yes, these are Loma Linda scouts, okay?

I bought this field, it's fine as a scallop lover, if there are some seared scallops on a menu I almost always get them the same, now it wouldn't be difficult to get it in the shape of a real scallop, like you know what I'm saying. Why are you going to make it look like a spoiled oyster when you can make it look like a nice little round disk? It would be super appetizing. It's made from wheat gluten, soy protein and then the broth is just salt and water and a little bit. other really long words, but not many of them contain sweetened soy, cool, yeah, I mean, you get that out of the party, people like, oh, you got a can full of something, we keep guessing, seafood, I keep saying hungry fish crab, no, good.

I lost a lot of that one but I don't want any more oh, it's hard, I'd say it's uh, soft, oh, it's still soft too, it's hard on the outside, but then it shreds, what could that be? It has a strange taste, it's hard to tell, I think it could be consistent, you like this, well, everything you like dog food has a very bland flavor and I think it's about the preparation, it's about the What you add to it and what you surround it with and apparently what. It seems like just trying it there's very little to go on, you know, it's a blank canvas, is there any fish in this one?

I don't think so, I don't think so, I think there is, but it's a different type of fish. I'm tasting that anything vegans eat is like satan. They have eaten so much sake. I have taken away all his power. Do not call. I had a guess and I lost it and now I have to go back. I got it, I got it, I got it real good two, one, two, catfish, it's tuna, I mean, it had the consistency of tuna, um, wow, but it works, wait, it had the consistency of tuna, tuna, which has been processed but not like a piece of tuna meat, yeah, it's like that, it's a canned or packaged tuna, um, let's see what this is made of with a mixture of six plant proteins protein p soy protein chickpea protein protein of lentils fiber protein blue bean protein navy bean protein ah I didn't try the beans, how do they get the fishy flavor if they don't contain fish?

Like I said, there is no fishy flavored seaweed powder. I think that's how they did it. I didn't want to replicate that seafood flavor, although it is subtle. good job chad and derek okay it's wet oh this contraption is very um ah can I use my hands to assume? Yeah, I think so uh-uh I think I know what it's supposed to be oh well, this one is easy oh God, but I have to say it. I say myself that it's not what it's supposed to be because it's better than what it's supposed to be. I think I drank it.

You wanna guess, yeah, three, two, one, caviar, yeah, what do you mean it's better than it's supposed to be? It tastes better than normal. caviar no, oh yes, regular caviar is too salty and too oceanic for me. Is there a fishy taste to this night? It's caviar, not caviar, seaweed caviar, black caviar, that is, it's made from seaweed, but it

does

n't even have that strong seaweed flavor. I was just reacting to the texture and didn't like how I called them black eggs, yeah, oh, it looks like you. it could turn red too, that lets you know in this package you could have turned red, I don't mean you really wanted caviar, but I think it could be vegan, oh what the heck it has a little bit of a crunch and a really good flavor.

What is that flavor? I am hooked. Good. I have done. I have done. What no, no, it's gone. This one who knows quite well is the one who knows the most. Is there more to that? I really like the taste of this one. That one has seasoning. in it so that it tastes like what you eat and that it has seasonings, like it doesn't just taste like fish, but it tastes like fish with seasonings, okay, I know what this is supposed to be, yeah, three, two, one shrab, It's crab cake, oh. It's a crab, hey crab cake, yeah, I don't know yet, it actually tastes good, it tastes just like a crab cake, it's very subtle, keeper, mini crispy cakes without crab, what is it made of?

Although this is definitely the best so far, probably because it's like a prepared dish and it's spicy, but I mean, I wouldn't think I was eating a bad crab cake, wheat protein, other things like all the other things you would eat, like bell peppers, roasted garlic, tapioca starch, there's lemon juice, there's some good stuff. Here that completes the flavor of the crab cake. um, it works. I was always told that fish don't have nerves in their mouths, but I think that's something my uncle told me to make me feel good. Well, he's pulling it. left and right is here, isn't he the one who is chewy? it has what it's called when you bite into something a pop the taste a pop the taste is not not bad I think I know what this is trying to be, but it doesn't taste as good as what it's trying to be, I guess it's not that I'm becoming more vegan, I'm just realizing that I don't like seafood very much because I like all this tasteless stuff left and certain man, yeah, no, I don't like this, ready for another time, I guess three two one clams, It's shrimp and don't be alarmed when you take off the bandages because I'm terrified myself, oh my god, yes. right, you won the last one but you still didn't beat me, right?

No, I have what the hell. um, this was obviously put in a mold and they didn't even try to cut off the little excess from the modified mold. starch sunflower oil glucomannan pea extract sea salt brown sugar what seaweed extract and look I mean it's got that little pink band in the middle and everything where's the little digestive tract where's the little doodoo clue everyone needs to add a little brown in color oh yeah a little brown look that's why I'm a seafood vegan because I don't want the doodoo track you prefer this it's a little hard to eat but yeah I like it but you know they're pretty close in consistency and the taste is close to shrimp, well, you link up, buy a shrimp, yes, 13 to 12, and you get a sculpture of yourself.

Oh, actually, it's just a custom sculpture. Congratulations, length of a fish. This is the part, yeah, we don't. that out, don't do what you do, don't take it, I mean, I'm not going to take it up, well, well, oh, okay, yeah, oh, it permanently says congratulations, rhett, I had to listen guys, I had a bad day, I'm sorry. Sorry, I said the catfish was out there seriously, guys can't win them all, that's what you do, it's a vote of confidence and thanks for subscribing and clicking that bell, you know what time it is. Hello, I'm Alini from Brazil.

Listening to your cookies and it's time to spin the wheel of mythology on a beach in Brazil listening to air cookies. Is there anything better than that? Well, I hope it has noise cancellation. Click the link above to see us play what I think it is. Definitely probably the most exciting fishing game in the history of fishing games at Good Mytical More and to find out where the whale mythology will land, get as dirty as you want in your kitchen when you have the mythical kitchen towels available now at Mytical. .com