DIY JIGGLY Japanese Cotton CHEESECAKE Recipe | You Made What?

the oven. So go to a hardware store and buy a cheap thermometer that you put inside the oven. Use this to take the temperature of your oven. Do not trust the dial or digital numbers displayed on the screen because they are sometimes incorrect. Mine was completely sealed, so I use a thermometer inside the oven to get the correct temperature. This, I believe, is essential. If you bake this at the right temperature and use a skewer to make sure it's cooked, you'll have a better chance of success. Good! good luck! So I finally realized

what

exactly this tastes like: it's like Sara Lee sponge cake. exactly!

The same buttery richness, the exact same flavor. About money. This is lighter and of course not frosted (you have to try really hard), but that's

what

this cake is: Sarah Lee Pound Cake. freak. Okay bye! Well, thank you so much for requesting this video and you finally got me to do this video. I hope you enjoy this one! I hope you learned something; Share this video with your friends; Make sure you follow me on social media so you can see me making some of these videos and I'll see you in the next one. He-gives-the-bath too! take care of yourself!

Bye bye!