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Crispy Fried Chicken | Jamaica Outdoor Cooking

Jun 07, 2021
alright guys welcome back get your ass out of the kit welcome back to second and Alan where I'm stuck with you guys we're always smiling. Now I'm in today's video, I'm going to make some

fried

chicken

with some buttery mashed potatoes, you know. What we're going to do today is going to be a vibe, this dish, to be honest, not everyone couldn't do it very well, it's a little complicated, although it's a little simple, but yeah, I'll walk you through it, that's how you get there. all the time I'm not a

cooking

expert nor did I grow up.
crispy fried chicken jamaica outdoor cooking
I'm just a normal person, I just cook a little here and have fun. You know, these videos are definitely for me. I make these videos so I can go out here, relax and when I don't go out here it feels a little strange you know so yeah I'm going to show you how to make that

fried

chicken

and yeah I hope you enjoy the video so the first thing I'm going to do is to get a very hot fire, then I'll stir in the potatoes and boil. In fact, I'll also make a potato with sweet potato so it can be a good mix and starting part of the heat seems to be okay, so I like it. using the potato peeler because you don't waste as much if you use a knife you don't have this or another way that I like to do sometimes I don't even remove the skin but the skin also has nutrients so just clean it very well and you can do it with the skin you left now might wear them well, so that's the closest I can get.
crispy fried chicken jamaica outdoor cooking

More Interesting Facts About,

crispy fried chicken jamaica outdoor cooking...

It's fascinating, the right color, it's not purple. We will put them in one size. that's going to get boring very quickly waiting too long breaking the boil basic questions on the cutting board it's much safer yes let's put it in the pot it should be fine yes bubbling make sure you've seen the pot splatter okay cover the pot , TRUE? Guys, so I'm about to prepare the most difficult part of the dish, which will be the chicken. First of all, most of the chicken was already marinated, so the marinade was basic, it's just that everything is powdered, which was garlic powder, onion powder, oregano.
crispy fried chicken jamaica outdoor cooking
It wasn't powdered, white pepper, sea salt, mustard powder, all that software in there and then a little bit of soy sauce, let it marinate overnight and trust me, when it marinates, it will taste so much better and then I'll show it. you guys the butter version the butter version is where I'm going to be a little crazy. I'm drinking soda before you guys freak out and say soda soda will actually add aviation to the butter so when there's more aeration. There will be more bubbles and that's what I mean, the chicken will be a lot crispier, so the crust won't be, so it will have more air, so it will be light and vi, okay.
crispy fried chicken jamaica outdoor cooking
Get to that part and I hope you guys are scared by this, basically see that I have a couple of balls so you can choose the bowl that you want to make, whatever the first part is, the easiest part, which is just get only one flower, so that's the first one. lowering the floor enough so that you can place the chicken on the next flower that you are going to put, it will actually be the one with the seasonings or whatever, no, you have a little bit of flour in there, okay, remember. I'm probably using a lot more flour because I'm only using two leg quarters so I don't need that much flour anyway, but yeah, it makes it easy enough that you can dip your stuff in it easily and then just generally.
In Jamaica we don't really have measurements for things like that so we just improvise so what I'm going to do here I'm not going to put all the seasonings in this and everything goes well and that's basically throughout the entire season you need most of the time, seasoning measurements are usually like a teaspoon, a tablespoon, but it all depends on you knowing how much flour you're going to have, so I'm just going to pour all of that on the floor right there. just use your common sense. I won't put an exact recipe because I'm not using an example if you understand everything freehand, but I will put the ingredients in the description box or something so you can all see them.
And remember, okay, when you look at the powder, you might not be able to see it here, but when you look at the flour, you can definitely see all the seasoning grains and stuff, so you know it smells good too, so you know that in home, yes, this. It's seasoned enough remember the chicken is important once it's very well marinated throw it here come oh my gosh you're so funny it's usually best to break the eggs they are individually so if one exports I was lucky These two work, so now here comes a fun one. Well, don't like it guys, you can use whatever you like and a little science.
Whatever they want to add, they can add it, it doesn't really matter and then here comes Jimmy. It's in ginger beer, to be honest, you can use any type of soda, but preferably a lighter colored one for me personally, because if you use Pepsi it will be dark and look weird. The ginger beer is pretty clear, so I'm fine. with that it also has ginger flavor so I'll wrap it but it's bigger so let's add that you don't want to kill the eggs too much with soda so that's it like I said you can see the aviation happening in their heads, raise all the bubbles you want for your button and then you will be below.
I made enough to make it thick enough, which you don't want it to be like a consistent dumpling because that's going to make your chicken, I'm going to make butter chicken for myself, look with a toothpick, I set up a lot to hear about from losing dirty just a little bit more because yeah, it looks good, so that's your different process, so the basic flower place the chicken first and then you. dip it in the egg butter with this and then dip it in the seasoned flour meanwhile let me check my sweet potato, make sure all the good stuff that she put in the Irish and you know they're fully cooked so that's it I did it so I removed the potatoes.
It's going to be the hard part because this is an

outdoor

stove so it's not easy to moderate the heat and you really want to have a medium heat for the fried chicken so not too hot and not too low. Now, another thing you must have. Guys also need to keep in mind that you are using a frying pan, so some pans actually heat up very quickly. This one takes a little while to heat up, but I think it keeps the heat for a long time, so you have to be very careful with that, yes, be careful with that pan that you are using, even the type of oil that you are using, everything that I'll use will be, as you call it again, vegetable, okay, Oh, doors perspective.
For me, this will be considered medium heat. I can see that the embers underneath there is a little bit of flame, so that's good enough. It's giving the oil some time to heat up the open top render and I'll look at it, I don't see it. any bubbles around you know the oil isn't that hot right now so definitely don't put chicken in there they're fine too the garlic is bubbling so it's getting hot not quite right so pepper garlic and a little cumin to see. so let me try to show you this basic flour, just roll it in there, a little bit of beaten egg, don't have too much so remove the rest and then look at the crust, make sure it's nice, but if it's too loose. so you're going to have something like this kind of loose flour dumpling thing that happens at that point, usually like a deeper hit where both sides go out at the same time, why don't you stay out of it?
There is no applause. but looking at any time I don't want to fly who quickly becomes fast, does that mean the fire is too high? Well, normally the legs will take all of them, maybe 14 15 minutes, yeah, that's that part and then the size is a little bit. The slightly longer fires will last about 20 minutes, take your time with them and just remember that you are looking for time to remember the legs that get longer, so remember life, so spend a while, but you think it is done. I'm going to start with everything. Martian abilities so when a chicken is ready I find this falls apart easily it will be difficult to start a Martian process when they started specifically once you get the chicken and the quasi halogen a chicken is ready here so I'm just going to add a little bit of cold milk because I like my mixture to go out and prepare the heat nice and creamy so we can start a plate with the mashed potatoes with a sweet dough slaughter viperon, then to my fried chicken in the open air see all that's it, oh, yeah, until you know it is, but it's done well normally, if it's not good, oh, well, oh, you'd practically be getting a bite, right, little do you know, blood or whatever, but no You see that, just throw the party. via hmm this is over I know someone is saying where are the vegetables?
I don't know, they're so well cooked, guys, they'd get up if they could go to class, guys, and go be worth it. Malta Malta, okay, I'll fix it. happens below i should have had to hunt olives laugh oh you know made your drainage a little better good try hmm yeah guy hmm i like spark sport there's a looper or something more time ok, that was incredibly good food, really I enjoyed it, um, but that might be enough of Riverside cuisine for a while tomorrow on the blog. I'm going to do a little more adventure, you know, I'll hook up with Raj, so you guys are going to see something a little more different.
I might be the video after that. You know, I make a different environment because for me, like you, I get bored. You know, doing the same thing over and over again for a while, even though I don't. I won't be coming for a couple of days and I knew I really missed him. My stomach is full. I'm happy. I hope you try that recipe or maybe even be sure you don't have a recipe because there was a measuring point. show me like you know how you make your fried chicken and you can tell us you know your ideas and stuff like that in the comments and I don't really see things.
The boys love adapting to nature and always remember to maintain the connection.

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