Crazy Crust Pizza......quick and easy!

You won't believe how

easy

this

pizza

will be to make, especially the

crust

. This is called

crazy

crust

pizza

. It's so

easy

, in fact, it takes longer to put the ingredients together than it does to make the crust. Kind of like your grandmother's homemade sheep and pizza, that is, but it will be

quick

and easy, even your kids could do this and you won't believe it when I show you how to do it. now you take a cup of all purpose flour and a teaspoon of salt, I'm going to take a teaspoon of Italian seasoning and yes, you're going to put the thousands of Italian seasonings in there with your crust and you're going to put it in as much as you want.

I really want it, it requires a teaspoon. I'm going to put just a pinch of pepper and you can use cayenne pepper, red pepper if you want, if you like it a little spicy, so I bought my flour and my salt, my Italian seasoning, my pepper and I need two eggs, now we like pizza and our favorite pizza is the thin, crispy crust, but you know it takes a long time to come and prepare the dough, you have to let it rest and then roll it. Take that thing out, put it in and throw it away and this will be a

quick

and easy pizza and it tastes great, so I took my two eggs and two thirds cup of milk, now you're going to think I'm

crazy

and this is called crazy crust pizza, but you dough, the pizza dough will be a dough, it will be like liquid, it will almost be like pancake dough, but a little thinner and you just want to mix all that together now.

The recipe calls for a 15 by 10 cookie sheet and you want to spray or grease it, but what I'm going to use is my large cast iron skillet and my largest cast iron skillet that I have is about 15 inches and makes a really good crust. in the background. I have my oven heating up to 425 and when I put my pizza in the oven I'm going to put it on the bottom rack so I have everything mixed together and you can see it's just a wet dough, I know everyone thinks I'm crazy and I am so now everything what we need to do is get in our 15 by 10 skillet or cookie sheet.

I'm going to pour my batter into my large cast iron skillet now like I. He said it requires a 15 by 10 cookie sheet but I like to turn it into a cast iron skillet and I'm just going to spread it out or you can just tilt your pan like this either way this would be so much fun for kids it would be so easy for They make a pizza now that looks pretty thin but it will puff up a little bit and get thicker now the next step is even crazier because what you're going to do on top of this dough you're just going to put meat on it now, if you're just making a cheese pizza, you're just going to put this pan in the oven and cook it for 20 minutes, but since I'm putting pepperoni and Italian. sausage, that's the first thing I'm going to put, that's the only thing I'm going to put in this dough right now.

Now I have a sausage tied up and this time I keep it in large chunks instead of breaking it up that way. It would be a little meatier, a little more meat in your bite. I love Italian sausage on a pizza. Every time we go out to eat, I always put Italian sausage on it, so put whatever you want, mate, Canadian bacon, bacon burger. if you want to make a barbecue chicken pizza, you can put, you would have put the chicken on top, the dough and that's it, you would have put there, nothing else at this point, now I have my meat here, so that's it.

I want to put it in there and I'm going to put it in the oven at 425 for 20 minutes and then we'll take it out and finish it. Well, here is our pizza. It took about 20 minutes. You can see how it browns. the edge a little puffy in the middle but it still has a pretty thin crust but it's brown and it's ready. Now you're going to think you're making this pizza backwards, Miss Lori, but that's how it works, so now our crust is ready and I took it out of the oven. What you're going to do is take your pizza sauce, any type of sauce you want, you can even use pesto if you want to make a fancy pizza with a little bit of pesto.

Mr. Brown likes barbecue sauce on his pizzas, so that would be nice now that we don't like a lot of sauce, so I'm going to apply it here now, if you like a lot of sauce, you can make it. a thinner sauce and I just pour it over the top and spread it but we don't like a lot of sauce so I'm going to apply a little bit here and there and the way I made the sauce is I took some of my dried tomato powder and they put some water in it, they put some Italian seasoning and garlic in it, a little bit of olive oil and they made me a paste and that's all we want now if I had fresh tomatoes from the garden.

I would put some fresh tomatoes on this pizza, so that's all the sauce we want. Okay, now put your sauce in there. Now you are going to start adding the ingredients and whatever you do. pizza, whatever you want it to be, I had leftover dried bell peppers and mushrooms that I used in my quiche in my quiche video and I still had some leftover in the refrigerator, so I'm going to use the rest. We like a lot of vegetables on our pizza, a very easy pizza and I have some red peppers, sweet red peppers, I bought them at Dollar Tree and they are really good, they are very sweet, I think they are I'm going to give this pizza a really good flavor, so I'm going to put some sweet red peppers in here and show you what I bought because I think I'm going to buy a bunch more and put them in. in the pantry, like I said, I got them at the dollar tree, so they were a dollar jar.

I have really good taste and this is what they look like so focus on red pepper strips it says non-GMO and I. I'm going to read you the ingredients, it says bell pepper, water, vinegar, sugar, garlic, sunflower oil and salt, and those are the ingredients, you can see there's garlic right there and they're really good sweet peppers, so I'm going to get the rest. them on my pizza and I have some grated parmesan and my daughter-in-law makes a very good chicken alfredo pizza. If you like things like that, what she did is instead of pizza sauce she uses Alfredo sauce and grilled chicken. now I'm going to put my mozzarella cheese on top and this will go back to the oven 425 and I raised the rack to the middle of the oven and this will go back in there for another 10 to 15 minutes until I have cheese.

It's nice and bubbly so that's it, like I said you can put whatever you want on your pizza. I'm just using what I have, so I'm going to put this back in the oven for 15 to 20 minutes. Well here's our pizza and before we put it in the oven I said 15 to 20 minutes and I meant 10 to 15 minutes and mine was ready after 10 minutes so I'm going to let it cool and then we're going to cut. so let's try it, okay let's try this pizza, this one turned out pretty thin, the last one I made I made on a 15 by 10 cookie sheet and if you like thick pizza dough, it was good, although add a little of parmesan.

Well, Mr. Brown, try it, I know it won't be good, probably not, it's pretty good for an easy crust pizza, it's really good, you know? We always talk about it. It would be funny if you were making a video and you took a bite of something, it was really bad, but it's pretty good, huh, that's pretty good, okay, pretty good, so everyone has to try this easy crust pizza recipe what children can do. It's really good if you like this recipe give me a thumbs up subscribe if you haven't subscribed share it and everyone comes back to see me