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Cooking with Chef Estie Kung

Feb 20, 2020
OUR NEXT GUEST HAS COOKED SINCE SHE WAS 3 YEARS OLD. SHE IS 8 NOW AND IS THE YOUNGEST CHEF ON "MAN VS. CHILD: CHEF SHOWDOWN" WHICH IS ON THE FYI CHANNEL. PLEASE SAY HELLO TO THE VERY TALENTED ESTIE KUNG. HOW ARE YOU? THANK YOU SO MUCH FOR COME DOWN TO SEE US. ARE YOU OKAY? ESTIE: I'M A LITTLE NERVOUS. JAMES: YOU HAVE NOTHING TO BE NERVOUS ABOUT. I MUST BE NERVOUS. I AM COOKING WITH A BRILLIANT CHEF. WATCH THIS. WE HAVE LOBSTER, CAVIAR. WHEN DID YOU TRY CAVIAR FOR THE FIRST TIME? ESTIE: I REALLY DON'T REMEMBER. JAMES: ONE OF MY BIRTHDAYS -- ESTIE: FOR ONE OF MY BIRTHDAYS MY MOM ASKED ME WHAT I WANT TO EAT FOR MY BIRTHDAY.
cooking with chef estie kung
I SAID CAVIAR AND TACOS. JAMES: AND WHAT DO WE DO? ESTIE: WE BEGIN BY GETTING THE FACE OFF THE LOBSTER. JAMES: You made it look easy. IS IT SO? IS THIS DONE NOW? I DO NOT NEED THAT. ESTIE: I DON'T NEED THAT. JAMES: OK, WHAT DO WE NEED NOW? WHATS NEXT? WHAT DO WE DO? ESTIE: LET'S START BY CUTTING IT. JAMES: WE PUT THE THING UP. ESTIE: NOT WITH HIM. JAMES: YES, I DID. I LOVED THAT. WHAT DO WE DO WITH THE LOBSTER? SURE, WE ARE A TEAM. ESTIE: AND NOW YOU ADD A LITTLE. YOU NEED TO CUT THIS.
cooking with chef estie kung

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cooking with chef estie kung...

DON'T USE THAT. USE THAT CURRENT. CUT THE TOP PART. AND THE BACKGROUND. JAMES: AND THE BACKGROUND. ESTIE: YOU JUST CUT IT. JAMES: I AM ALREADY WORRIED ABOUT LOSING A FINGER. WHERE DO YOU LIKE TO EAT WHEN YOU GO OUT? ESTIE: IT'S A RESTAURANT CALLED TARMAC. JAMES: AND YOU HAVE A TABLE THERE? YOU ARE BIG ON CELERY HERE. JAMES: HERE WE GO, LOOK. HERE WE GO. HERE WE GO. AND WE ARE MIXING. WE ARE MIXING. ESTIE: STILL NOT ENOUGH. REALLY DO NOT CARE. THEY'RE JUST REGGIE AND YOU'RE GOING TO EAT IT. AND NOW YOU HAVE PANKO HERE.
cooking with chef estie kung
JAMES: WHAT IS PANKO? ESTIE: THEY ARE BREAD CRUMBS. CAN YOU MOVE THE BOWL PLEASE? JAMES: YES. DONE, CHEF. DONE, CHEF. ESTIE: JUST MAKE A TAJA. OOH, I THINK WE'RE GOING TO EAT BURNT BUTTER. THE BURNT BUTTER IS ALREADY BURNING. I AM STAYING AWAY FROM THAT BREAD. JAMES: HERE WE GO. PANKO IN. PANKO? HERE WE GO. ESTIE: CAN YOU MIX THAT? JAMES: I'M ON IT. ESTIE: CAN I HAVE THAT BOWL? JAMES: HOW CAN I DO THIS AND DO THAT? I CAN'T DO IT ALL, CHEF! ESTIE: LEAVE IT ON THE FIRE! JAMES: I CAN'T DO IT ALL! ESTIE: YOU COULD GET THAT!
cooking with chef estie kung
JAMES: WHAT DO YOU WANT ME TO DO? IT'S OKAY. NOW WHAT? ESTIE: NOW KEEP STIRRING. I NEED THE BOWL. JAMES: OH! THAT'S A KNIFE. ESTIE: I CAN'T CUT ANYTHING! JAMES: DON'T WORRY. WE'RE ALL ABOUT THIS, ESTIE. THIS IS AN ABSOLUTE WIN. ESTIE: TURN OFF THE HEATING. TURN OFF THE HEAT. JAMES: I CAN PUT IT THERE. EVERYTHING'S FINE? STIE: It's okay. NO MATTER. JUST PUT THIS HERE. JAMES: SOME OF THIS HERE. STIE: It's okay. PERFECT. JAMES: PANKO ON THE TOP? ESTIE: JUST SPLASH A LITTLE ON MINE. JAMES: SNAP, SNAP. STIE: Hm. IT LOOKS DELICIOUS. JAMES: IS THAT IT?
ESTIE: WE STILL HAVE THE CAVIAR. ON TOP. JAMES: I LIKE CAVIAR A LOT IN MINE. I LIKE CAVIAR A LOT. ESTIE: WITH YOUR KNIFE BECAUSE YOU HAVE TO CUT THIS LIKE A LITTLE -- HERE, JUST -- I'LL JUST PUT -- JAMES: THERE YOU ARE AT THE TOP. ESTIE: I'M GONNA GIVE THIS TO REGGIE. JAMES: LADIES AND GENTLEMEN, ESTIE KUNG.

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