Cooking with Chef Estie Kung

OUR NEXT GUEST HAS BEEN COOKING SINCE SHE WAS 3 YEARS OLD. NOW SHE IS 8 YEARS OLD AND IS THE YOUNGEST CHEF ON "MAN VS. CHILD: CHEF SHOWDOWN", WHICH IS ON THE FYI CHANNEL. PLEASE SAY HELLO TO THE TALENTED ESTIE KUNG. HOW ARE YOU? THANK YOU VERY MUCH FOR COMING DOWN TO SEE US. ARE YOU OK? ESTIE: I'M A LITTLE NERVOUS. JAMES: YOU HAVE NOTHING TO BE NERVOUS ABOUT. I MUST BE NERVOUS. I'M COOKING WITH A BRILLIANT CHEF. WATCH THIS. WE HAVE LOBSTER, CAVIAR. WHEN DID YOU FIRST TRY CAVIAR? ESTIE: I REALLY DON'T REMEMBER. JAMES: ONE OF MY BIRTHDAYS -- ESTIE: FOR ONE OF MY BIRTHDAYS MY MOM ASKED ME WHAT I WANT TO EAT FOR MY BIRTHDAY.

I SAID CAVIAR AND TACOS. JAMES: AND WHAT DO WE DO? ESTIE: WE STARTED BY TAKING THE ENCOUNTER OF THE LOBSTER. JAMES: YOU MADE IT LOOK EASY. IS IT SO? IS THIS DONE NOW? I DO NOT NEED THAT. ESTIE: I DON'T NEED THAT. JAMES: OK, WHAT DO WE NEED NOW? WHATS NEXT? WHAT DO WE DO? ESTIE: WE START BY CUTTING IT. JAMES: WE PUT THE THING UP. ESTIE: NOT WITH THAT. JAMES: YES, I DID. I LOVED THAT. WHAT DO WE DO WITH THE LOBSTER? SURE, WE ARE A TEAM. ESTIE: AND NOW YOU ADD SOMETHING, YOU NEED TO CUT THIS.

DO NOT USE THAT. USE THAT REAL. CUT THE TOP. AND THE BACKGROUND. JAMES: AND THE BELOW. ESTIE: YOU JUST CUT IT OFF. JAMES: I'M ALREADY WORRIED ABOUT LOSING A FINGER. WHERE DO YOU LIKE TO EAT WHEN YOU GO OUT? ESTIE: IT'S A RESTAURANT CALLED TARMAC. JAMES: AND YOU HAVE A TABLE THERE? YOU'RE BIG ON THE CELERY HERE. JAMES: HERE WE GO, LOOK. HERE WE GO. HERE WE GO. AND WE ARE MIXING. WE ARE MIXING. ESTIE: IT'S STILL NOT ENOUGH. REALLY DO NOT CARE. IT'S JUST REGGIE AND YOU'RE GOING TO EAT IT. AND NOW YOU HAVE PANKO HERE.

JAMES: WHAT IS PANKO? ESTIE: THEY ARE BREAD CRUMBS. CAN YOU MOVE THE BOWL PLEASE? JAMES: YES. DONE, CHEF. DONE, CHEF. ESTIE: JUST MAKE A SILVER. OOH, I THINK WE'RE GONNA HAVE SOME BURNT BUTTER. THE BURNT BUTTER IS ALREADY BURNING. I'M STAYING AWAY FROM THAT BREAD. JAMES: HERE WE GO. PANKO IN. PANKO? HERE WE GO. ESTIE: CAN YOU MIX THAT? JAMES: I GOT OVER IT ALL. ESTIE: CAN I HAVE THAT BOWL? JAMES: HOW CAN I DO THIS AND THAT? I CAN'T DO IT ALL, CHEF! ESTIE: LEAVE IT ON THE BURNER! JAMES: I CAN'T DO IT ALL! ESTIE: YOU COULD GET THAT!

JAMES: WHAT DO YOU WANT ME TO DO? OK. NOW WHAT? ESTIE: NOW YOU KEEP RETURNING. I NEED THE BOWL. JAMES: OH! THAT'S A KNIFE. ESTIE: I CAN'T CUT ANYTHING! JAMES: DON'T WORRY. We're over this, ESTIE. THIS IS AN ABSOLUTE TRIUMPH. ESTIE: TURN OFF THE HEAT. TURN OFF THE HEAT. JAMES: I CAN PUT IT THERE. EVERYTHING'S FINE? ESTIE: Okay. IT DOESN'T MATTER. JUST PUT THIS HERE. JAMES: SOME OF THIS IN HERE. ESTIE: Okay. PERFECT. JAMES: PANKO ON THE TOP? ESTIE: JUST RIP A LITTLE OVER MINE. JAMES: Sprinkling, sprinkling. ESTIE: HM. IT LOOKS DELICIOUS. JAMES: IS THAT IT?

ESTIE: WE STILL HAVE THE CAVIAR. ON TOP. JAMES: I REALLY LIKE CAVIAR IN MINE. I LIKE CAVIAR A LOT. ESTIE: WITH YOUR KNIFE BECAUSE YOU HAVE TO CUT THIS SMALL - HERE, JUST - I'LL JUST PUT - JAMES: THERE YOU GO UP. ESTIE: I'M GIVING THIS TO REGGIE. JAMES: LADIES AND GENTLEMEN, ESTIE KUNG.