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COOKING 101 : CHICKEN FEET DIMSUM STYLE / FILIPINO DELICACY / YOU MUST TRY / SIMPLY DELICIOUS..

May 04, 2020
Hello guys it's May welcome to my channel and today we are going to make another

cooking

101 today we are going to make

chicken

feet

set months ago I already made a dish for this and I made it in

chicken

feet

marinade I'm going to post it for you so that watch it and please if you don't mind take a look at that one too anyway for today like I said we're going to cook these chicken legs and we're going to cook this one in dim sum

style

okay I've seen many videos about chicken feed, dim sum, dim sum

style

, but this is my own recipe, okay, for our recipe today for these chicken legs, how do we have some ginger here? head of garlic two pieces of white onion I have here the vegetable oil just the chicken broth mix a Silver Swan soy sauce the basil leaves hoisin sauce and seasoning salt and here I have a little brown sugar so for today I'm going to show you guys how to make this and oh we're missing something we're going to put some chili in this it's not a little bit spicy but just to give the dish a little something special so wait we gotta get some chili Okay, guys, let's go get some chili.
cooking 101 chicken feet dimsum style filipino delicacy you must try simply delicious
I have a couple of chiles here, so Casey, so I think we only need three of them, so I'm going to cut this one here, this one here, which are a little bit. bigger and this one here, so this is all we need for our chicken legs and I'm just going to show you. I have a pepper here that is also growing. I have two of them, the new ones growing here and this one here. and I'm going to show you our apples already done so guys these are our apples now as you can see they're red and they're really huge wait I need to step and here so you can see just give me.
cooking 101 chicken feet dimsum style filipino delicacy you must try simply delicious

More Interesting Facts About,

cooking 101 chicken feet dimsum style filipino delicacy you must try simply delicious...

Wait a minute, there you have it guys, and I think they will be ready at the end of September, probably in two weeks we will harvest them, they are huge apples, so we have a lot of apples this year. Every year this tree is very good to us, it gives us a lot of apples, so I'm going to make a video about these guys when I harvest them well, so let's get back friends. I already cut all our ingredients, which is the ginger, the garlic and the onion, we have our chicken legs, here it is clean and this is the pot where we are going to cook the chicken legs and I have my steamer here ready, the truth is I already put water in this so that later we will sauté that she can feed on this, then we will steam it okay, but I will show you step by step that you can use any type of oil, it doesn't have to be vegetable oil, so let's wait for this oil It heats up a little and then we will sauté our ingredients.
cooking 101 chicken feet dimsum style filipino delicacy you must try simply delicious
Okay, for some people who make dim sum style chicken, they tend to marinate the chicken and fry it, but I like to stay away from frying things, so let's put a little bit, let's make this help a little bit. healthy way okay so let's just wait for the oil to heat up and then let's start sautéing okay friends I think our oil is hot enough for those of you teenagers who are on my channel . One thing we want to make sure the oil is hot enough is we just need to pour water on the garlic to see if it bubbles when it bubbles. so that means the oil is hot enough, so now we're going to start sautéing first, we're going to do the garlic and then the onion and ginger.
cooking 101 chicken feet dimsum style filipino delicacy you must try simply delicious
It's okay, the garbage always smells so good when they intercept a Good garlic to have the tallest building and then we're going to drop the onions and ginger. What I meant by the golden necklace is Magnus, guys, for those four, we're going to put our chicken legs on next, you know? It was like thinking that you guys will feel disgusted again once you hear this. I tried not to do it because you know that our grasses on our channel will come back to comment that I'm not taking my

cooking

basics seriously, so what I'm going to do is Okay, when you comment, when we make suggestions, but you don't have to be rude, so there is no place for your negativity on my channel, guys, okay, let's turn down the heat, the next thing we're going to do is we're going to season our feet, well, you're done, now you sleep better, so let's go Let's put a cup of water in this, you guys are fine, and we're going to let this simmer, okay, a cup. of water and at the same time we are also going to season it with our soy sauce about 1/3 cup 1/3 cup there you have it, it doesn't flow as much so it's 1/3 cup and then 2 teaspoons of the black seasoning that they sell in sinks dry, loosening the salt, okay, just a little bit to season the salt, you guys won't take it because otherwise, you'll know that you don't want your plate to be your plate.
Be salty anyway and hoisin sauce to make it and as opposed to a little bit sweeter probably 1/3 cup too okay now let's give it a good mix mmm it smells good guys this part is a bit small, but okay. mechanical stuff, so we're going to let this simmer until the feet are soft, okay, we just need to mix it up, bird, you guys I hope you can see me. Okay, now we're going to cover this and I'm going to Let this swimmer be okay, so let me cover that, yeah, and we're just going to let this one come to a simmer, guys, and the temperature should be at a simmer, already. which you see simmers around 40, okay, so I'll show you. the next step, okay guys, every now and then, you guys have to check it, make sure they are still next sauce on the bottom, okay, this should be on low heat like this and don't forget to mix them once. a while so they don't stick to the bottom and make sure you guys have enough okay and later yeah we have our no anyway and then later on I'll show you what to do next but yeah a time.
You know why I like it, you know every 10 minutes, oh sorry, I lost another foot once, every 10 minutes, just turn them over, they smell good, guys, okay, let it simmer, yeah, no, I don't like it the idea of ​​having the fried chicken feet because now they will absorb more oil and you know that chicken feet are good for you, they are good for your skin, they are high in collagen and it really doesn't surprise your skin, and it's because that when they are served in the restaurant they are very expensive after 10 minutes we have to check them again okay hmm and we just have to turn them over and I can see that we still have a lot of sauce so this should be fine until our feet are soft okay okay so we'll go cover it up again okay guys another ten minutes we'll check our feet and see yeah we still have a lot of sauce guys and I'm just waiting for these feet to soften up which I can see.
They're like they're getting soft now see the reason I don't want to fry these chicken legs is because they create oil when you boil them especially if you boil them with the seasoning if you guys here in our house it smells Very good I'm not bragging about you and that's the reason why I don't want to make it fried. You know I don't really like frying things because especially with chicken feet it creates its own oil, so yeah, a little bit. more and it's almost done guys it's 2:54 pm Edmonton time in Canada right now so this is a good dinner this is our dinner today okay guys let's take a look at our chicken legs, yes, they are ready, let me see.
Okay, some people use flour to thicken the sauce and guys, let me show you this, okay, let me take the camera off the ice, okay, guys, yeah, I took that camera off the tripod so you can see it, these are our legs of chicken. They are ready, look at the sauce, it is thick, there is no need to add flour, I know that some people use flour but I don't really do that and now we are going to add the chili and We are going to add half a teaspoon of red sugar, okay, so that have a little sweet taste, okay guys, so leave a lot of brown sugar, okay, and let's give it a good mix, okay guys, let's give it this. one a good mix and we're going to transfer this into a bowl okay so we can steam it okay guys I put the camera back on the tripod and let's chase the sauce and see how it is.
Well, look at this baby. well, very good, let's try the sauce, see guys, look how thick the sauce is, here you can see it, see, so we don't need flour, we will let you know how some people make it mmm oh you guys, you have to try this recipe. guys oh my gosh this is so good I made it I'm not bragging I'm not bragging you guys have to try my recipe this is so good okay so we're going to cover this for five minutes and I'm going to transfer this to our bowl and I have my bowl here ready, this is where we are going to put the chicken legs to steam it.
Okay, folks, now let's transfer our chicken legs to this beautiful grass, oh, this is it. what we're going to use to steam it, okay, wait, I'll just put this one in the dream, okay, so, you guys can see that everyone can make this dish, you guys, everyone can make this dish. Actually, I'm going to use the other one. favorite spoon so it doesn't drip, so I don't like to have them there other mind favorite spoon big spoon we're going to put this chili on top because my sister can't eat, she can't eat too spicy types When you make this dish, don't cut them by half, since she can feed them, as you know.
I know some people who do that when they cook this dish it's not so good, you know, because she can feed them, they're mostly like bowls, right? It's only good to eat because you know what you feel if you're the type of person who likes to snack, can I have the other Chili? I'm going to put that one in, look at our sauce, you guys see how thick it is, so we don't do it. You don't need to put flour on them, okay, and then we're going to put our chili on top, there you have it and let's go: isn't it beautiful, guys, hey, we're going to put them if we're going to The next thing we're going to do is put it in the steamer.
Let me get the camera off our tripod so you can see what this chicken feed looks like. Okay guys, I turned off the lights so you can. see what this chicken feed looks like see how beautiful it is, isn't it so beautiful? Hey guys, there you have it, okay, now we're going to put it in our steamer. Okay, just give me a minute guys, I put our chicken legs in the steamer. Now I put the plate on top because I don't want my chicken legs to touch this, the lid here, so that's what I'm going to do, so now let's put it right, just give me a minute, okay?
Let's cover the feet, now it should be fine, there you go, wait, okay, let's steam this for half an hour, okay, see you in a moment and I'll show you the finished product, let's subscribe to my channel yet , don't forget to subscribe and once you subscribe, don't forget to hit the notification bell so you don't miss any of my videos, like my new videos, and also please. Don't forget to check out the old ones too anyway, thanks everyone for watching and don't forget to subscribe. Ok, if you haven't subscribed to my channel yet, have a blessed night.
May you all have a blessed afternoon. Have a blessed morning. wherever you are in the world and thank you all for following us, God bless us all.

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