COOKING 101 : CHICKEN FEET DIMSUM STYLE / FILIPINO DELICACY / YOU MUST TRY / SIMPLY DELICIOUS..May 04, 2020
hey guys this is mayo welcome to my channel and today we are going to do another
cooking101 today we are going to do
feeta few months ago. I already made a dish for this and turned it into marinated
feet. I'm going to post it for you guys to see and please if you don't mind take a look at that one too anyway today as I said we're going to cook these chicken legs and we're going to cook this one in a dim
stylesum ok i have seen many videos about dim sum dim sum
stylechicken feed but this is my own recipe ok for our recipe today for these chicken feet how we have here some ginger garlic head two pieces of the white onions I have here the vegetable oil just the chicken broth mix together a Silver Swan soy sauce the basil leaves hoisin sauce and seasoning salt and here I have some brown sugar so for today I'm going to show you guys how do this and oh we're missing something we're going to put some chili in this it's a li Kinda not spicy but just to put a little kick to the dish so wait we need some chili okay guys let's go get some chili I got.
I have a couple of chilies here, so Casey, I think. We only need three of them, so I'm going to cut this one here, this one here, which is a little bigger, and this one here, so this is all we need for our chicken feet and I'll show you I have a bell pepper. here that is also growing. I have two of them, the new ones growing here and this one here. I'm going to show you guys our apples all ready so guys these are our apples now as you can see. red and they're really huge I need to step on and here so you can see just give me a minute so there you go guys and I think they'll be ready by the end of September probably two weeks from now. we are going to harvest them they are huge apples so we have a lot of apples this year well every year this tree is very good to us it gives us so many apples but i am going to make a video on these guys when i harvest them well so Let's go back friends, I already cut all our ingredients, which is ginger, garlic and onions, we have our chicken legs here, it's clean and this is the pot where we are going to cook the chicken legs and I have my steamer here ready in fact I already added water to this one so that later we will sauté it to feed on this later let's go I'm going to steam it later, okay, but I'll show you step by step that you can use any type of oil, it doesn't have to be vegetable oil, so we're going to wait for this oil to warm up a bit. a little bit and then we're going to sauté our toppings, that's ok for some people who make the chicken fit into a dim sum style, they tend to marinate the chicken and fry it, but I like to avoid frying things, so we're going to put a little bit, we're going to make this one help a little bit in a healthy way, okay, so we're just going to wait for the oil to flow. arm up and then we're going to start sautéing alright folks i think our oil is hot enough for those of you teens out there on my channel one thing we want to make sure our oil is hot enough is we just have to drop water into the garlic see if it bubbles when it bubbles then that means the oil is hot enough so now we're going to start sautéing first we're going to do the garlic then the onion and ginger it's ok rubbish it always smells so good, guys when you intercept a good garlic to make the building taller and then we're going to drop the onions and ginger. let's put our chicken feet on you know i was thinking y'all would get grossed out again once you hear this i tried not to because you know how our grasses on our channel will comment again i'm not gonna take my
cooking101 seriously so what I'm going to make it okay when you comment when we make a suggestion, but you don't need to be rude, so there's no room for your negativity on my channel. to season our feet okay they're done they sleep better so we're going to put a cup of water in this they're good and we're going to let it simmer okay a cup of water and at the same time, we're also going to season it with our soy sauce, about 1/3 cup 1/3 cup, there you go, it's not flowing as much, so it's 1/3 cup and then 2 teaspoons of the black seasoning that they sell in dry basin lives by loosening salt ok just a little salt for seasoning you guys won't take because otherwise you know you don't want your dish salty anyway and hoisin sauce to make it and unlike of a little bit sweeter probably 1/3 cup too ok now let's give it a nice mix mmm smells good guys this part i It's a little small but ok mechanical stuff so let's leave let this simmer till the feet are soft ok we just gotta mix it up bird guys wait I hope you can see my good now we're going to cover this and I'm going to let this swimmer be good so let me get the cover for that yeah and we'll let this simmer guys and the temperature should be at simmer when you see it simmering around 40, okay? so i'll show you the next step ok every once in a while you have to check it make sure there's still the next sauce on the bottom ok this should be on a low heat like that and don't forget it's like mix them up every now and then so they don't stick to the bottom and make sure they have enough ok and later yeah we have our no anyway and then i'll show you what to do. do the following but yeah once you know why i like you you know every 10 minutes oh sorry i lost another foot once you like Eva ry 10 minutes just flip them up smell good guys ok let it simmer yea no i don't like the idea of having the chicken feet fried because now it will just soak up more oil and guys you know chicken feet are good. for you it's good for your skin it's very rich in collagen and it doesn't really do any wonder for your skin and that's why when they are served in the restaurant they are very expensive after 10 minutes we have to check them again ok hmm and we just i have to flip them over and i can see we still have a lot of sauce on us so this should be good until our feet are soft ok so we're going to coat it again ok folks another ten minutes we're going to check our feet and look yeah we still got a lot of sauce guys and I'm just waiting for these pies to soften up which I can see they're like, you know softening up now see why guys I don't want to fry this. chicken feet is because it creates oil when you boil it, especially if you boil it with the s if you guys are here in our house man it smells so good I'm not bragging and that's the reason I don't want to fry it. chicken feet you create your own oil so yeah a little more and you're almost done guys it's 2:54 PM Edmonton time in Canada right now so this is a nice dinner this is our dinner today ok folks let's see our chicken legs yea they are done lemme see ok ok for some people they use flour to thicken the sauce and guys lemme show you this ok let me take the camera off off the ice, okay folks, yeah I got the camera off the tripod. so you can see these are our chicken feet right now they're done and look at the sauce guys it's thick we don't need to put in flour i know some people put in flour but i don't really do that. and now we're going to put the chili in it and we're going to put a half teaspoon of red sugar in it ok so it's like It tastes a little sweet ok guys so hold back a lot of brown sugar ok and we'll give it a nice mix ok guys we'll give this a good mix and transfer it to a bowl ok. so we can steam it up alright folks I put the camera back on the tripod and we're going to chase the sauce and see how it's going The sauce is here you can see it so we don't need flour.
More Interesting Facts About,
cooking 101 chicken feet dimsum style filipino delicacy you must try simply delicious...
I'll let you know how some people do it. I'm not bragging guys you've got to try my recipe it's really good so we're going to cover this for five minutes and we're going to transfer this to our Bowl and I've got my bowl right here ready this is where we're going to put the chicken feet to steam all right folks now we're going to transfer our chicken feet to this beautiful herb oh this is what we're going to use to steam it ok hold on i'm just going to put this one in the dream ok ok ok you can see y'all can make this dish y'all can make this dish i'm actually going to use my other favorite spoon so it doesn't drip so i don't like having them on there another favorite spoon of the mind big spoon let's put this chili on on top because my sister can't eat she can't eat too spicy Guys when you make this dish don't cut them so she can feed them in half like they taste.
I know some people who do that when they cook this dish, it's actually not that nice, they know because she can feed them. it's only good to eat because you know how you feel if you're the kind of person who likes to snack can i bring the other chili? I'm going to put that, look at our sauce, you guys see how thick it is, so no you don't need to put flour on it, okay, and then we're going to put our chili on top, there you go, right? beautiful guys hey we're going to put you if we're going to the next thing we're going to do we're going to put it on the steam let me get the camera out on our tripod so you can see how this chicken feed looks good it's ok guys i turned off the lights so you can see what this chicken feed looks like, see how beautiful it is, it's not that beautiful. steam is ok just give me a minute guys i put our chicken feet in the steam now i put the plate on top because i don't want my chicken feet to touch this is here the lid so that's what i'm going to do now let's get it right just give me a minute ok so we're going to cover the feet now it should be ok there you go guys hold on ok we're going to steam this one for half a minute Now, well, I'll see you guys in a bit and I'll show you the finished product, let's subscribe to my channel, but don't forget to subscribe.
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