COMO HACER QUESO Y LECHE VEGETAL DE ALMENDRAS/VEGANO!!/

Hello my YouTube friends, as you are, I am Gloria Castro, welcome to my channel or my kitchen, now I want to do what you have asked me so much, some of you, right, because there are several who have asked me for the vegetable cheese, the vegan cheese, so today We are going to make this delicious cheese that is so delicious and not only the cheese but also the milk that is so delicious, so nutritious and that you cannot imagine. I loved it so much that I am drinking that milk. I want to tell you that I no longer want it. the cow one but only the vegetable one so for that I have the ingredients here I have a bowl where I am going to put the seed I have three cups of these measuring cups I put three cups in water that is three houses of almond seed in water well covered with water I have them for the I put them four hours ago because four hours is enough to be able to have our seeds hydrated I also have a liter of water there are 3 liters what we are going to need is a cup of seeds for a liter of water so we are going to leave it here Put the water aside and we are going to continue with the seed.

Now what we are going to do is let the seed soak because what we want is for it to hydrate. The main thing is for it to hydrate the thread. The second thing is for the seed to be hydrated when it is already hydrated. It is easy to remove the shell, as you can see that it is very easy to remove, just press with our fingers and iPad. Look quickly, easy to remove everything. Everything on the skin. You can see that the water is dark. Look, it is what gives off the smell. Let's say how dirty it is. of the shell and that, we have to remove while I remove the shells I am going to mention some nice people who have asked me for this type of vegetable cheese and it is Sergio that Lupita Campos Rebeca Vélez Mirar and Escobar Mafer Fernández Jenny Caballero Yellow Light the kitchenette at night álex hernández flor betancourt to quotes reyes ni las rodríguez margarita gonzález martha villarreal maría garcía micaela canseco maría ramírez victoria lamb well I already have my seeds very peeled and look they are also all very well peeled because I have them peeled we can make them with the shell liquefy them like this with the shell But what I don't want is for milk to come out with a little dark color, but what I want is milk like a cow's milk, the color of the milk that we see is pure milk that we are drinking then.

That's why I have peeled it and I'm going to rinse it because I want to rinse them and remove this little water. Well, and we're going to start grinding our almonds, we're going to put them here in any blender that we have that grinds very finely in This is for moss to be liquefied because what we want is to liquefy it as finely as we can because we want to get the extract out of the seed and the water that had the three liters that I mentioned of this same water, I'm going to grab it and put it in. to the blender glass and today we are going to go to blend we are going to help ourselves strain we are going to help ourselves with this blanket you can see it is a quite realistic blanket where you can find this fabric you are going to tell me in any fabric store you can get there to ask for cola blanket, there you can ask in the fabric stores, you arrive and ask for the colar cloth, there they are going to tell you what the fabric for colar is and I have put it folded like this because I want it to smell very good so that Make sure the smoothie is well mixed because here I want to tell you that I am going to make two things in one, which is milk and cheese, both things because you have asked me for the cheese and here I am going to make it because only today are you going to Seeing two things in one has to be how delicious it's going to be to learn two things in one.

Well, here I'm going to hold this blanket with my hand. I'm going to add water and then lift up the blanket because I want the milk to come out. Look, look what. It looks delicious when you try this milk you are going to tell me that it is really delicious when at the beginning the doctor told me not to drink cow's milk oh for me it was difficult because I love cow's milk but when I tried this milk, yes, I really tell you, I liked it because I no longer want cow's milk, but only this natural milk, vegetable milk.

There are many people whose doctors avoid milk and here we have this option, natural milk, if you don't. They drink because they are intolerant to cow's milk, well here we have this option vegetarians also like to consume vegans like to consume natural and here is the option so that they can consume their own milk you are going to like it and This is what is in the fiber, I am not going to use it up, that is, I am not going to throw it away, but what I am going to do is that I am going to keep it until I finish grinding all the almonds.

You will see what I am going to do. To serve, we have finished blending all the seeds since I am already finishing removing the pulp, that is, the fiber, from the seeds. I put this one in this tank because I am preparing the milk in this one because it came out quite a bit. There are 3 liters of water that I put in and As you can see, here is the last thing that we are going to put everything in because we want to do a lot because I want to have something to drink for my children and for me, you can see, look, like this specific milk, look at how the spoon looks, it looks delicious like that.

Cow, this is how almond milk is made, look how delicious it is. If we want to drink it plain without anything else, that's how I like it and if you want to try it on the one hand, and if you want to add vanilla, you can add a tablespoon of vanilla and to give it another flavor, try how you will like it, but for me it is very delicious, I passed it over here because I am going to use this bowl, so here you see how it turned out, as if it is very tasty, it looks very tasty, today I am going to put it The fault is the row of our seeds here because the cheese is going to come out here.

I'm going to add salt with the salt. We're going to taste it. I'm going to add a pinch, but you're going to taste it there to your liking. We're going to knead. As if it were cow's milk cheese, if we are going to make it, there are people who like it with lemon, they can put half a lemon, the juice of half the lemon, they can also put garlic powder and olive oil, a spoon, two tablespoons of oil. olive if you wish, this is how vegetable cheese is kneaded the same as other cow cheese and this has many nutritional properties that are very important to consume.

The almond seed contains vitamin b1 b2 b3 of 5 v6 it also contains folic acid iron zinc potassium football of everything of all vitamins contains the letter almond seed and that is why it is very necessary to drink almond seed milk it is also but it has a very high content of vitamin a vitamin e is very It is important to consume it mainly for people, mainly for people who have problems with the ovaries, womb and breasts because there are sometimes cysts and for cysts the vitamin is very important for the skin, the vitamin is very important in the skin for men, that is. women it is very important for the women who are giving that they are with their babies who are breastfeeding this milk is very important because it is not yet the children can consume this milk start giving them no tender and coughing kisses only when they already have Its 2 from a year onwards to consult the doctor but if from a year onwards to a child and do you can give him this milk so that he gets used to drinking vegetable milk but it is very important because it has a lot of energy this milk and here we are kneading because we want this weight to be very delicious, well this cheese I am going to leave it on the net so that it is well formed and here we are going to leave it in this in this bowl and I also want to tell you that the milk We can have it hot or cold, very delicious, we can also mix it with coffee and we can have them and with those delicious breads that I have there on the channel, it's semi capacha, it's high for me, María Luisa is never delicious, what is María Luisa?

Well, in fact, all of them the breads the quesadillas that I have there oh what a delight even with those little things that I have there on the channel so delicious chicharrón that dome of cheese with loroco oh what a delight you can drink this milk and it is with that delicious food not only alone look what The cheese turned out nice but here I am going to take it to the recipe so we can take it to the network but I also want to tell you that we can make it in curd type I am going to take it out and I am going to make it as curd type why give you the other option so look How delicious it looks, you decide what presentation you can give it, whether it is curd or a round cheese like this or a square cheese.

You are going to choose how you want to see your cheese. I'm going to leave it like this and look how beautiful it is to see. I'm going to take it to the network after a few hours of being in the review, this is how it turned out, look, a lot of milk came out, I have enough because it was three cups of seeds. If you don't want that, just make a cup and a liter of water. and that's all, that's four and a half cups because each liter contains four measuring cups four and a half cups so you can make the four and a half cups with one cup of almonds up to six cups of water can be added and it looks good I like it thicken the milk, that's why I left it with a liter of water for a cup of almonds, but as I said, you can add 6 cups of water, it depends on your taste.

You are going to calculate as you want and here is the cheese and you can sweeten it. like buzz with sugar or with whatever you want you can sweeten with whatever you prefer that's how I like it without sugar without anything because I taste it like natural cow's milk if I like it then how I like it I like it I leave this milk like that and today I am going to try the cheese. It is left on the net so that it holds firmness. As you can see, it is very hard, but if you want to eat it immediately after making it, you can also, there is no problem.

Today I am going to try another one. delicious milk I do not want to stop taking the ett and I am attesting that if this milk is delicious today I want to greet good beautiful people such as the first queen ortiz 9000 Morales of Colombia greetings to the Colombians malú anita galarza joaquín calderón nancy chacón reyna rodríguez laura villanueva any del sin diana la puebla lydia rodríguez sophie arévalo and her mother also a greeting to those beautiful women who watch all my videos a greeting and a kiss jessica navarrete susana rubalcaba catracha catracha metapaneca latina if you liked my video I hope you like me Give it a like with your hand up, subscribe to the channel that you are not subscribed to, you can subscribe, you can share it with your friends, your family, and in the information box there I leave the link so you can visit me alak on the page on Facebook and give me a like and you can also follow me on Instagram see you until the next videos and so God allows it a hug a kiss for everyone and God bless you and I kept it to myself and I take care of them and I don't protect them ah