COMO HACER PAN SIN HORNO Y EN SARTEN FACILES DE HACER Y MUY DELICIOSOS!!//

Hello friends, welcome to my channel again, I am fer de navarro, for me it is a huge pleasure to be greeting each other as another recipe. Today I am going to prepare a bread without an oven, a bread that we can fill with sweet or salty stuff, fill it perfectly These rolls that I'm going to make you look good and they are delicious for the people who were asking me for part igor no the recipe for him without an oven here I'm going to please you today so here are the ingredients and the easy and delicious procedure Of these no-bake breads we have I have a cup of soft or all-purpose flour.

We can buy this soft flour in supermarkets or at the sale of planning products. We are going to add a tablespoon of dry yeast to a quarter cup of milk, if you If you are lactose intolerant, do not add milk but only add your favorite water. What I am going to do is to activate the yeast. I am going to place it and dissolve it very well. We are not going to mix. The milk or water has to be at room temperature. It should not be cold nor hot, so at room temperature, maybe a little bit warm, the liquid should be either the milk or the water.

We are going to break up the lumps so that they disappear. These parents are delicious in the morning. good dinner for the family the kids love it I love it well you will see in the end how I love it and I know that these parents are delicious for people who do not have an oven they are provided with a truly incredible way I'm telling you so here I'm going to leave it reserved in the meantime with the following ingredients I have a quarter of a teaspoon of sugar a quarter of a teaspoon of salt a tablespoon of unsalted butter this butter is unsalted a fresh egg in the box in this deposit, what we are going to do is put the flour, we are going to make a small hole and we are going to add sugar, the egg, the butter and we are going to mix it very well so that the ingredients are well integrated, the butter if you do not want to add that tablespoon of butter, you can add three tablespoons of oil, the vegetable oil that you use.

If some people do not want to add it, which is butter, but for those who want to add it, they are welcome if here we let the yeast rest for a moment and we are going to do it. add to the mix if you want you can add double because the amount of materials does not matter not only am I doing here so you can see that if these vouchers work and they are very delicious they are delicious and they come out with some spongy sponge pallets that we can fill with ham and cheese and they are delicious for the sandwiches now that it has been mixed well nothing here the pretty one we have not added the salt and at this moment we are going to add it and add it to the reason we are going to put it in the workplace this is already good well clean it and here we are going to dump it and we are going to kill it beer we are going to knead it for about two minutes so it will look like the teacher see how manageable and beautiful it has turned out I have not added any extra flour but they are the exact amounts that I put at the beginning or I told you like that they are because the ones that I have used and I have put coloring if you see that it is a little yellow that it has a beautiful color I think it is the butter and the egg that gave it that color what does this dough have very manageable and the flat ones the sand sticks to your hands or even on the table, see you don't need flour and what we are doing is activating the gluten and also the yeast so we are going to be kneading it for another five minutes in total We are going to knead this dough for eight minutes and just as it is we are going to put it here I am going to add a little bit of avila just to be careful that it is not going to stick and I am sure that we are going to let it rest here until that doubles the size depending on the temperature there is the temperature of the climate in your place where you live or where you are so this is how the dough will double if it is cold it will take time if it is hot it will be light here I'm going to cover it and we're going to let it rest until this dough doubles after 40 minutes this is how the dough has grown and we're going to put it here I already put flour here in the workplace and we're going to remove the air and with a rolling pin and also with the rolling pin floured, what we are going to do is roll it out and leave it with this aggressor, it is a spring that is half a centimeter long.

We are not going to leave it very thin, either with a cutter or with a glass we are going to make it smaller some small wheels forming the bread I have here well I am going to do it with a glass so you can see that it can also be done with this glass if you had a cutter you can do it with the cutter and then this is it We are going to leave it in reserve and also where there is flour so that it does not stick to us and we tie it we are going to cover it and we are going to use this dough again oh and I think this is how we are going to leave it this is not a flavor here to make it a sandwich but and we are going to let it rest like this on one side for 15 minutes vargas and we are going to let these breads rest for about 15 minutes now after having spent 15 minutes resting the bread I have hot already here heat this pan if you want you can add oil or fat, whatever, but I know that this saucepan I have doesn't stick, so I'm going to put the bread here carefully and then place the pan, it was already hot, I have it on low heat and I'm going to cover it, we're going to cover and we are going to leave it here for approximately 7 minutes then after seven minutes we are going to see how these fakes are and see and of course they grew here in the pan we are going to turn it carefully so that it does not go down we are going to give here this one had flour and there is unicem and the one who helps me record loves the little breads so here in El Salvador it is called a bread it is the common one the common plans and she loves that it carries flour she likes that they carry the toasted flours and that is why she I put it like this, if you don't want to, don't put it on.

You can leave it here and what are you going to put on top of it? You're going to do it on top of it. If you couldn't open it, country stuffed to put an egg inside you think you're a star and you have a channel that That's the name of your channel, one being with my brother who is adventurers 503 and the other is the clay Styrofoam, one although they can look for them there because sometimes they take me out and other times not, now we are going to leave it Against the fact that she doesn't want to, we tell her, it's not that I have to work, even if it's not.

I don't know that she gives us a lot of excuses, but I'm going to accompany her on some trips. Do you think if they invite us, if she always wants to go out, they have to have this longevity with me? the food that passes the artisanal sorbet that photo that pizza that are their favorite foods and the honey no because mine which is not talked about brand is only a hamburger should say the brand aha a hamburger but there is also another one you like on the track easy you say and lunch sweet bread and boxes and it's true at lunch we're not going to say it we're not going to say it better we're not going to say it if I'm not going to say it in the 50 things of mine I'm going to clarify something we had breakfast mid morning mid I said right now but I'm going to say it, the 50 pending things are worth it to me, it's strange when she says that I already have enough questions, I have them in reserve and if you also want to add others, put them in the comments that you would be interested in knowing, so here I am going to Leave these breads for seven minutes and they will be delicious, they smell real, if you really feel them, you can feel the smell of these breads and the lid, eye and also that the lid must be on, no air has to come out, the air or the steam, rather, from the food, it does not have to come out, it has to be a closed stage from all sides and also no steam must come out of the pan and for this to help us keep the loaves grown, they grow more and also that they cook inside today it is true that they cook faster like this in the saucepan technology I think it is true that yes I do feel that they are getting to know each other faster yes why are we going to uncover it while we were talking so much let's uncover it has the perfect golden brown So because some of them look taller than the others, for example this one looks taller than this one for the reason that the color of the cut when I, well, there it is, I think it was already from the edges and it was already a little bit, it wasn't even, so that's why If it smells delicious, I think it's the milk and also the butter.

The butter that I put now is very delicious, so here it is. If you go step by step with these pallets, bread without an oven will do it just as I showed it to you. The quantities that I show you are going to turn out exactly the same or better because you are going to make it with much more care for your family. Then after having spent seven minutes here I am going to take it out and depending also on the temperature of your kitchen. So it's also going to last, it's going to last longer or it's going to last less.

There, it's going to be, as I told you, the temperature of the kitchen or the flame, and now they smell delicious, you have no idea how they are, you're feeling this delicious smell, and look how they turned out now I'm going to put the others in. I got 76 small ones and a large one that can come out all 8 if the eights come out we get the 8 units of bread mentioned here it is we're going to leave it for another 7 minutes but I and show you the inside How is this bread and so warm let's grab this one, it smells delicious you have no idea what it smells like and see what color or what it looks like they say in other countries this bread looks very delicious and what I'm going to do I love putting it on them honey I don't know but I love it, it's super hot and I'm going to try it, let's see and this is the bread that comes together but there's more there so there's no problem with the honey and it's rich and delicious and it's worth trying. has said, these parasites cannot be filled with what you want, bon appetit, how delicious, so I invite you to make this recipe that will fascinate you and you will love how you have no idea the solution because you will be excited to feel This hot bread and with a lot of love and with a lot of affection you have made it for your family so don't forget to like it with your little finger up hoping that God will take care of it and keep it for you I carry it in my prayers I put all the subscribers in the hands of God so that they are always here, so thanks to all the people who are sharing my videos, thank you and also to those people who are paying attention and are commenting there on the videos, a lot Thank you, I send you many kisses and many hugs as I tell you and I repeat this again.

My prayers are for you that God will take care of you in every home so have faith that you will get out of that problem if you have any illness, God. It is powerful so that it heals each one of you. Don't forget to subscribe on the red button where it says subscribe down there. It is totally free. No, they are not going to charge you for free subscription so that you can keep an eye on each video or each recipe that I I'll upload them every week if I say goodbye with all my affection and with all the love I have for each of you, see you until next time, blessings