Chefs vs Normals: Reviewing High(er) End Kitchen Gadgets

We're a group of mates from London exploring the latest and greatest in the world of food whilst trying to have a few laughs along the way, we've got

chefs

, we've got regular

chefs

and a whole world of things for you to explore. everything we do starts with you hello welcome to the fridge cam my name is Ben and this is Jamie now you normally know that the school with these microphones buys a bunch of crap on the internet and asks us to review it but what happens if you spend more money? In the tooth, Jamie, are you ready for a quality brace?

These were bought from a well-known UK

kitchen

store, not just for the family, so we'll see if that makes any difference. Well, we've put some effort into something fantastic. It seems dangerous. Can I just say one thing before you carefully get to work on this handle? Oh wow, okay, I think I know what it is, it sure looks like I'm going to put something in there and as I turn it, that goes. to peel it, this is Betty's Bossy Vegetable Sheet Slicer Zucchini Potatoes Beet Carrot All those delicious raw vegetables can be transformed into flat sheets that can be used to reinvent your favorite dishes almost impossible to make by hand, no, I think you have than using a knife if you try to use one hand, it can be really amazing, instantly see if you have a flexible edge, it doesn't work very well, have you ever needed zucchini slices?

No, but I can understand how people would do it because they want to make a zucchini lasagna. Okay, we're with Pepe, we go in and then we finish, it's definitely hard for you to do it on your own, although it's possible. I mean, let's be honest, this is probably focused on marketing to people who are trying to cut back on carbs. like I have to cut a pumpkin to within an inch of its lifespan just to remove the leaves, ok I'm not crazy about it, it kind of gets the job done, mainly the device itself is afraid of outright doubt.

You introduced it to me and you already have a blindfold in your family, yes, stock for me, no, it's like a mouse trap, how many shakes is 30 pounds, 15 pounds, it's only $39.99, that's too expensive, 40 pounds , it is a very expensive way to lose. a piece of gum yes, yes, yes, yes Wow, how interesting it is like a mini chopper, what is that going to do? It's not chopping, it's a small salad spinner. Oils, I mean oils, and he's going to make mayonnaise, oh no, maker of something that makes me amazing, there you go. the chef he has is Betty's manual sauce and mayonnaise maker.

Bossy but too bossy. If you think it's too much hassle to make your own Hollandaise Mayonnaise or Tata Sauce, then allow us to introduce you to the simplest Betty Massey Mayonnaise and Sauce. manufacturer, hey, this compact wonder makes all those sources and more, including Benes and Dijon sauce. I like the nice one, I prefer Bernays. This is intended to make sauce in 60 seconds, so Olli, how would you do it with mate or port oil very slowly and then beat in the eggs? whisk whisk whisk whisk whisk whisk whisk whisk whisk so I'm going to put some garlic egg yolk teaspoon mustard thanks for the teaspoon teaspoon lemon juice I'm going to put more oil on top here and slowly press down to release the oil while I'm stirring now you're a chef, aren't you?

Making Béarnaise brings back memories. Do you think you could try a Béarnaise? Okay, it comes with a beautiful booklet that has some recipes here. Its broth is white wine, white wine vinegar. salad, bay leaf and peppercorns, so you stopped, what is your reduction? Let's not stop the big difference here with your recipe is a fez you will not apply heat to that egg 1/2 tablespoon for one, a cake, maybe three in one stop, it just worked oh, it looks good, let's take a look, any type that works is fully mixed, that was little to no effort, it's very difficult to add the fat quickly, which is good, which is good because you will never. squirt I don't think it's as good as if you made it in a frying pan okay, it's a little heavier but it's delicious how much do you think that device costs what's it all manual it's not electric at all you're you We're still doing the work, but it's Pretty clever who needs the word clever, little, little gadget. 15 pounds 20 pounds 20 pounds 20 and $4.99 okay, no offense, no, no offense, that's very expensive, you can buy a Kenwood mini chopper. for £25 so I feel the Kenwood mini chopper would do the same job and it also does ten other jobs you might want it to do.

Yes, it is a very one-dimensional product. Well, if I saw that for 10 quid, I'd probably buy it, it does the job you'd buy it because it's quite hard work, but I don't know how this will make you feel, that's the change from assuming I'm going to be in a bad mood, like that. That's one step. in the right direction oh, it doesn't look or feel like a device because it doesn't seem to do anything something... something grilled cheese now I'm going to put this thing that looks like a piece of metal in the microwave and that feels strange this is metal yeah , you can't put that in there it's not metal it's 100% platinum silicone it tastes like metal it heats up to 300 degrees C Wow, but it's not metal in search of toasty and sunny perfection, we are very excited to say this for real. makes amazing toasters even without oil or butter, think crispy toast with melted cheese and hot to the middle, apt fillings, not only do you not consider cooking burgers like switches in the microwave, but when you see this, they will be ready for perfection So when it comes to burgers and things like that, you need the heat, the caramelization, you need that process to happen so you can move, yeah, you get the browning, you get the brown ink flavor, we'd like to use this to Its main function is to make a toasted sandwich hello, that looks good, preheat the microwave.

Microwave for three minutes before putting food on it, but you're a chef so you obviously want to try the beef patties and we've got some cracks. Bearnaise sauce here too ah I want to do it right and taste it right a little oil on the beef burger put the bread on slices of ham cheese grandma the pickles so I'm going to put a little wild inside honey good sandwich put my handle on top, okay, no, crush your first wish, okay, and now that goes in the microwave for three minutes, hey, you know, i microwaved a hamburger earlier, no, don't be silly, sizzling but a little nervous, huh, cool, I mean, if it has color, I'm going to be impressed, you guys are ready, yeah, what did I tell you?

What kind of good, feel it, although you feel a little anxious, yes, it's hot, it's very hot, that works faster, you heard it's toast, very melted mozzarella? Chris, I'd be happy if you bought it at a coffee shop with some. I made it at home. I wouldn't realize it was immersion light in the microwave. They served it to me. It wouldn't really fit. I wouldn't say this is a great burger, but I wouldn't say it's a microwaveable burger. Its predominant use is cheese toast first and then it says, but you can make meat. I think we have proven it.

You can make meat. How much are you paying for this? 15 pounds for a tenner, mom, the aterna, come on, 34 pounds left, my God, oh come on guys, no, it's a lot of money when you say that, it's a decent cast iron frying pan, yes, but if you don't have an American plate , worth 35 pounds. Actually, did we confuse Jamie? You may notice that you are wearing a blindfold. Why does putting glasses on top of that mean you can see less more? Cross my whiskey two glasses two glasses one glass and another ceramic or something, so they both have whiskey, nice, smooth, this one feels cold and this one doesn't feel good, interesting, take a drink of water, cleanse your palate, drink the other , tell us anything, it's the same whiskey, okay? take off the blindfold in the morning, why I thought why there is no point in being blindfolded.

I wanted to see if that heightened your other senses. You have the Norlin evening edition whiskey glass. Okay, the impenetrable black outer wall hides while the inner wall reveals from within. The outer wall creates a perfect recursive infinity mirror, a straight envelope that bounces like a cosmic ballet, taking it with the whiskey endlessly, reflecting and refracting back into itself forever and ever, until the sun fades, the lights They don't dim and no one can see anything again, I mean, there. There were a lot of bullets in there, there weren't, let's be honest, I just want to know if that makes any difference to you, whatever it is, it tastes very different, yeah, very different?

Oh, now I'm really bothering you, but this is bad. less and less, how do I describe this burning nose when I drink this? So what I've done here I've made the carnal mistake of assuming I'm going to hate it and I don't actually want research into how it works scientifically and I really apologize for that short-sighted shut up, it's almost like the whiskey you get has been opened, It's like they've aired it out. I understand all the subtleties with a depth. I would say it offers a slightly different experience. I would not say. It necessarily improves the fact that for me the most important thing is the temperature because the temperature now allows me to taste the liquid more.

Would that be included in your glass tumbler collection? Can I keep them and oh my God, Jamie, set it up to what you're paying? I think they probably weigh between 80 and 100 pounds 60 that's all I was thinking just you just read me an absolute hawk minute do you think Jamie would buy wings I know Jamie is looking for a knock off version I mean it works and if you like it a lot whiskey, then you'll probably spend between £50 and £60 on a bottle. It's not out of the question for the people you're targeting to buy it. I hate coffee, coffee is ridiculous, it's not necessary, how would you do it? buy the coffee, what would you say?

The Swiss eat a spare. Well, you know what we think, but now we want to know what you think. Comment below, let us know or not, no, yes, and if any of those

gadgets

took you. fantasy, like the video and it sounds desperate but it's like oh oh, it's good to have you back. Jay, tell us a dad joke, a farmer had 297 cows in his field when he rounded them up, yes, 300, as we mentioned, we don't. just make

high

quality YouTube videos. We've created the Tidy Club where we use the best we've learned to create things that will hopefully be interesting and useful to other food lovers.

Check it out if you are interested. Thanks for watching. I'll see you in a few days if you really upset someone and they wanted to make you pay for it while you were sleeping and they put your manhood there and then held you for ransom.