YTread Logo
YTread Logo

Chefs Honestly Review Kitchen Gadgets Vol. 9

Feb 27, 2020
We're a group of mates from London exploring the latest and greatest in the world of food whilst trying to have a few laughs along the way. We have

chefs

. We have regular

chefs

and a whole world of things for you to explore. everything we do starts with you it's time to fish this I'm Barry I'm Ben this might be our strongest lineup commitment but get ready it's going to be a good day we've got a good lineup. I'm very excited about the gadget change, friend. doesn't fit well something to do with quickly peeling toes rotate Oh press yes it's for a potato well my friend this is Rotato Express this electric peeler peels almost all fruits and vegetables in seconds one machine of stainless steel automatic rotating multifunction cooker still works like that, although you are making claims and this does not fill me with confidence, we really want to put it to the test, I mean, there is a potato and in this, actually, I am quite excited about this, Yes, I also put your dad in the first, the first. skewer it and then the middle pieces came into contact with the highest point of the potato it touches, that was easy, so even before we see if it works or not, it's ridiculous, it seems smart, dad, that, oh my god, it's something like this. working, I tell you and it stops automatically when it reaches the end.
chefs honestly review kitchen gadgets vol 9
Can? Very good. In fact, I'm amazed it worked. I expected this to be terrible. It doesn't remove blemishes like you would if you did. hand because I would have gone a little deeper into that part to get rid of that, but actually Jimmy can go again and create potatoes on the cheap, you couldn't, you don't have to use them just for peeling, it has to be said quicker. than normal, no, it was John, delete it, yeah, okay, let's do a chef peel versus a normal appliance, oh, pretty Marx, guess it all. I'm going to fucking hurt myself, Barry, you've let everyone down, oh look at him shaving.
chefs honestly review kitchen gadgets vol 9

More Interesting Facts About,

chefs honestly review kitchen gadgets vol 9...

If you're thinking Mickey is a silly sight, sir, this would be perfect to try, which is why he claims it works on all types of vegetables, presumably with thin skins. I'm not sure it's faster than peeling my hand, it feels repetitive By the way, the point is that you could leave it like that and continue making your crumble mixture or your apple pie dough or whatever, you'll use your peeled apples , I love it, this will be interesting because you actually do peel carrots, but I can't feel it while eating an apple. Oh, I need a circumference through a carrot.
chefs honestly review kitchen gadgets vol 9
I can see this being useful for stringing potatoes, possibly people with disabilities, if you can't hold it with both hands enough to operate it, this is quite difficult for me. It often seems more difficult to use the device than to actually do it. There's no denying that it will use up more space in my

kitchen

drawer than a vegetable peeler, but it's pretty fun and definitely works. Jonah Hazard guesses how much it sells for. because I think it's probably worth £24 £15 you're so close it's £15 99 I still don't know if I have a place for it in my

kitchen

but I like it, it works, it's a lot of fun and Do you have another potato?
chefs honestly review kitchen gadgets vol 9
I can play with peas, useless or not, oh, it's a bit useless, but not entirely useless, oh, then I'll just say on the fence, I don't know such an episode, besides turning around, I always love a bit of molding. of plastic in this particular video format is not much - it's there not if he gets this I'm here every day you're doing what we wanted me to do for a day forget this I really want to get it now I made a promise to James for the day 17, if you can figure out what this is, I'm yours today for that day, that's how sure I am to do what you'll never guess or bays, it's very plastic, it has a low quality finish, so it's all plastic, which suggests it might be something suitable for microwave, it has some sort of holes in the bottom which would suggest something will drip or steam on any guess marks.
This is the X align Nuts snack tray for pistachios and its phone is used as a phone snack storage box and snacks in the storage box above so you can watch TV and eat snacks at the same time. I know how you still find it. I choose my favorite entertainment app. Whoa, whoa, weird eye on Netflix. Do I know who is not Qi? He is the first. Pretty good picture of a black hole, no, there's nothing worse than cracking pistachios and not having a place for the debris, it's up there with olives, oh yeah, once you've chewed the pit you just spit out, this is the type of things that You know, you can definitely pack in your backpack, take the train or something that you would be willing to sit in a public place and that I don't see you doing is that in the row of the couch there on the couch with on your chest is fantastic just does exactly what it promises I love the fact that something thought this would be a high quality product what happened I know I wouldn't spend much more than a couple of quid on it how much for a £14 set if they are over six pounds for two pieces of molded plastic.
I'm upset $9.99 for two Wow, until they come in different colors yes, I really think this won't suit my aesthetic, no, yes or no, I can't decide no Oh touch, what's so useful, cool, do it, knife sharpeners, no surf night, which gave it away, um, I have it at home, well, this is any electric grip sharp knife sharpener, you can make chef knives. and serrated knives very safe for one-handed use power grips suction sticks securely to any flat surface mmm no, okay, then wood doesn't work. I think first of all it's fair to say that this was probably made to work on a kitchen counter and it stinks.
I see what happened there, hey, you're lifting a marble work surface, that's all you put in, cool, okay, interesting, oh, so on Saturday that noise seems pretty good. Would you like to cut something? Yeah, oh okay, what absolute joy I feel. something that this comes true with people who are less confident in using a traditional steel and I feel like you could go back to your work surface close to where you keep your knives enough so that every time you have washed and dried them to take a puff or two up there before putting it back in a drawer or on a knife, wouldn't we often hurry?
And you have one at home, yes, the same one, yes, if I'm going to be honest, I bought it when he was young and stupid, oh, and he couldn't sharpen knives, why is it wide, wide, wide? You do not have it. I will use it for my cheaper serrated knife and it keeps it sharp. Guess what sells for a tenner, maybe £14. 37 and eight pounds is a very easy way to sharpen knives. In fact, I would put something like that on a work surface to encourage you to buy and, little and often, it is useless or not, it is useful for users or not, it is up to you, well friend, we have been there, let's finish strong. oh you're smiling because I can score you know you've got it I think this is a branding tool this is the IgG I BBQ Meat Branding Iron with Interchangeable Letters Make an impact and personalize your kitchen with a BBQ Meat Branding Iron the shiny barbecue tinsel that allows you to add a slogan-based sizzle to your steak.
I like that it's like your food doesn't have an impact here anyway mark it so what we would like you to do is select a phrase or something that you would like I would like to mark this beautiful steak. I need your help. Because? Because I can't figure out which direction the left has things to take to make sense of the steak. I think I'm there, in front of you, and then you say they need my I have. idea, take it, one can't know everything, it's terribly wrong, cook a steak, oil, salt and pepper on the steak, in a very hot pan, sear it for a minute or so on both sides and then finish with the aromatic thyme butter and garlic, so when do you throw in all that stuff in return? and then you throw everything out because otherwise it will burn, transfer it to a plate, let it sit for about half the cooking time, say maybe about three minutes, and then Brenda, I really want this to work and I imagine I think it would work very well on a piece of roast Salaria today in the bed of a car Bernard I think vegans could make fools of themselves peaks they could also do this so nervous okay I'm going to do it I'll do it here we go here we go here Come on, oh, that seems satisfactory, oh, oh, dear Lord, see you, yes, I went to put it in my mouth, yes, and you couldn't say, put it in my no, just like then you asked me if I was confident when I put them. the right way I just used lifters the same way both ways oh you're so crybaby so I tried to find a word that only uses letters that look the same both ways so mouth is the kind of thing that wait.
Jamie had it at home, but I tried using it once and it never worked, but he still kept it. What he did what he said he was going to do. It was a little tricky to get started, but he wanted it to work better. a delicious steak cooked not too light maybe it would be better with celeriac cut nicely how much do you think it retails for 24 1900 pay a good 20 quid for that? Because of the entertainment rings, not the results, it offers 1374 bargain, it is probably a A unique novelty is that it is useful, not useful for bidding.
I think it's, I think it's useful, yes, the last question is useless or not. You decide what you think of all of those. I think I'm getting soft on my own edge. If you like these videos then make sure you like this video. It really helps. Our live-in dad isn't here right now and I'm fine, I'm not telling them anything, so Evers, you're another dad joke of the week. Arthur one. I have a new viagra tea bag, nothing that will improve my sex life, but it keeps the biscuits from getting soggy. JB, come back as we mentioned, we don't just make high quality YouTube videos, we've created the Tidy Club where we use the best things we've learned to create things that will hopefully be interesting and useful to other food lovers.
Check it out if you're interested. Thanks for watching. See you in a few days.

If you have any copyright issue, please Contact