Chef Makes One of Gordon's Dishes and He's Not Happy | Kitchen Nightmares UK

I'm here in Kingslin and I only have one week to save Roko from ruin and get Nick back into the game. I really hope you like Nick's food. I'm reasonably sure he won't put his fork down and voila, that's gross or messy or something. I'm pretty sure my food will stand the test beautiful Church how lucky and your R will be next to that Jesus looks like a sofa bed in the window hello Hello, how are you? You Hello, how are you? Very good, Lawrence, good to see you. It's Nick, here it is, actually, thank you.

This is uh, quaint, cool, little face, right? Hello hello hello how are you? Please meet you. I'm glad to see you too. How are you? I'm fine, it's really hot, yeah, you look really warm, uh, really boiling hot in here doesn't seem very busy out there no, it's just disappearing all the time, you know, eight people tonight, yeah, a Saturday night eight eight clients booked, how would you do it? describes roko roko is a restaurant full of alarms, yeah, um, what style of food is modern british? I mean, we're in the middle of summer now, so everything is as I am, I'm about to, I'm about to have. a menu change this is that we are reaching the end of the spring menu now we are going to the summer spring we finish the spring of July it is yes, two months ago well, of course, I will go to the dining room.

See you after lunch, okay, thanks, go, dear Tiny Kitchen. Jesus, it's like going to visit your grandfather. I'll read the menu here. It's so claustrophobic in here. Huge sofas in a quaint little room. Can I have a glass of orange juice please, yes. pleasure ice um, is it ice cold? And the orange juice is already cold, yes, that's what I'm saying, is it refrigerated?, yes, yes, no, no, I said, thank you, no, I'm smart, roasted diver with cauliflower puree, white raisins and Caper dressing which sounds very familiar Nick has one of my

dishes

on the menu which he has been cooking for as long as I have and is charging the best prices in London so I just hope his food is up to par, try a soup first Excellent fish and it smells good.

I've certainly seen better days, I just hope I'm not the same with Nick at the end of lunch, bastard, you work very well, son of a next mushroom and a duck egg on toast, and it's one of my favorites when it's done like me . I like it, just why is it supposed to look like something out of a Barbie dollhouse? Why can't it just look plain and mushroom on toast? It's like eating a wet flannel, soggy, horrible bread, the mushrooms are dirty. Obviously, Nick is a Frills man, but if he has the feeling he will serve the next dish as planned because he is one of mine and where this dish originated from.

I couldn't tell you that he thought of the idea, you couldn't not go and ask him about me. Yes, of course, thank you? Where did you get the idea for scallops? Oh, for love, thank you. I don't serve mine like that. They taste frozen, unfortunately milky and yes, chewy, they tasted like they were frozen. They are milky. SC, try one. Yes, they are not fresh frozen. Nick must be joking. I better put a smile on my face with the next dish because so far this lunch has been miserable. It's almost there. I'm just wondering if there's any point in sending it to be honest if it were.

You, Nick, wouldn't keep me waiting, Lawence, thank you. Great and you're like a hemoid on me. You know, can I just sit back and enjoy or try to enjoy instead of trying to dissect everything I eat? Otherwise, you can also sit down. here and take my place, would you mind? No, no problem. Thank you so much. I am nervous. I say stupid things. I don't mean to say that you won't at least have a cook. That sauce is so sweet it

makes

an amazing duck. In itself it tastes pretty good, but then it's m with all that horrible sauce, it's almost like Benin and tender £20 veggies too.

I mean, even at London prices, you know there's someone up there trying to be the Flash and I may have gotten away with it in the '90s, but in 2006 his days are numbered, right? Nick, you're not going to like what I'm about to say. I was hoping for a nice, quick, easy lunch and unfortunately it was all painful, you know, mushrooms on toast. It was supposed to be mushrooms on toast. I got something that was incredibly soggy and full of grit and looked horrible. The duck was delicious and then everything else around it was so unnecessary.

True, you were successful 10 years ago and had a lot of followers. It's moved on no, you're in the bubble and I'm about to burst it you rated the food a 10 so far what I've tried

makes

me ashamed, it's a shame