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Cheetos Apple Pie Recipe | Mythical Kitchen

Cheetos Apple Pie Recipe | Mythical Kitchen
check this out Trevor taught me this chair welcome to the

mythical

kitchen

where dreams become dreams again we're making cheeto

apple

pie inspired by the GMM alternate-universe snacks you're following along at home we broke him down to three easy steps you can find the time codes right there did that work is the graphic there though alright so in the actual episode we didn't make the cheeto

apple

pie made another cheeto creation but this is an alternate alternate universe it's a
cheetos apple pie recipe mythical kitchen
universe where graham crackers never existed so every crumb crust on every pie in Cheesecake is made out of

Cheetos

and also there there be holes in their mouths are the same orifice so they have to eat through one and then expel it through the other it doesn't make any sense that we have to it's just like it's inefficient like it should be a closed loop and that's the universe I want to see alright so we're gonna go ahead and make the cheeto crumb crust and what you want to
do is massage the

Cheetos

so what are you doing any massage cos you're breaking down the enzyme you make it more palatable then you dump the whole bag in there I also like to take a little pinch of flour and then I just add it to it because that is gonna get flour all over your food processor and then it's gonna get in the gears then you're gonna have to buy a new food processor and then oh mm-hmm why is this a thing every time hold on cuz I'm normally using it normally doing it
this way crap there we go it's on who's gonna run this through the food processor until it's nice and creamy alright so crumb crust I like to use a crumb crust because normal crusted really hard like baking pie is hard sometimes and you deserve to take it easy once a while you know you do you do so much for everybody in your life you deserve just take it easy making compressed so our

Cheetos

are all dusted up right there so we're gonna take that into a mixing bowl and then
we're gonna take flour again we're following the same exact principles that you would use with a graham cracker crumb crust they're gonna just the sugar in there the sugar and butter are really gonna help it stay together it feels like you're playing at the beach when you're a child and happy memories are flooding back so I'm gonna take all that melted butter and then you just gonna put it in there and then you really want to massage it in with your hands and then
you're gonna take this and put it into your pie pan and they're gonna put the pie stuff in the pie pan with the pie crust in it that was half way to a freestyle rap it was not that's my biggest fear is getting in a freestyle rap battle we're gonna go ahead and just start mounting our crumb crust into our pan and you want to get a nice even layer across all of that now we have to make the

apple

pie filling to put in the crumb crust when you don't bust the pant pant god oh my
god it'd be the worst rapper oh it's already so embarrassing all right so we're gonna go ahead we're gonna cut up these

apple

s I'm not gonna teach you how to peel an

apple

we got the

apple

s already peeled and so we're sure you it and cut them into chunks you have team chunk and you have team slice I'm a team chunk guy yeah too big of an

apple

slicing try and put in your mouth and then just kind of like like it like Jokers you all right so just gonna go ahead and
cheetos apple pie recipe mythical kitchen
you're gonna cut around the core you don't need to core this

Apple

and so when you get a big chunk like that I'm just gonna go ahead simply cut it in half there you get nice big ol guys like that so you're gonna get a ton of great texture from that pie it's gonna soften in there and it's gonna be nice and you know what I mean like like and my faith need to do is I take these cards and I just go and then we're gonna get some butter melting in there we're gonna
crush up some

Cheetos

you could use a food processor or not everyone has a food processor this goes for the crumb crust too if you don't have a food processor it's what you do is take your

Cheetos

from the bag and then you just eat a couple because they're good Oh Oh my bag broke why did that happen I don't know Josh what does anything ever happen it's a good point and we're gonna dump them into our bag so we're actually infusing the

Cheetos

into the

apple

s as well
yoson sort of starts to go in your pie because that'll help it not just get completely soggy why did I bear hug the chinos those a weird technique it's like a weighted body pillow except I don't have one of those so I just hug a bag of

Cheetos

every night and call it my wife so we're gonna go ahead and start bashing gonna make sure your fingers are clean you want to make sure that all the air is out of the bag then it's gonna pop them cheated us is gonna get everywhere and
then the rolling pin is gonna roll off of your cutting board but that's fine and good butter is all melted now here toss in all your

apple

s it seems like too many

apple

s for one pan but the here's the thing it is all right so these

apple

s are nice gonna cook no I give it guys just one just give me it okay so here's what you're gonna do so you take half of those

apple

s and you're gonna put them in just a brand new pan and then you're gonna burn the butter under there
here's the thing about France in France they burn butter right on the stove and it perfumes everything it's like how casinos in Vegas pump cumin and vanilla in there too all right so now the

apple

s will cook down just a little bit and you're gonna add half your sugar to one fan maybe just get one big old pan you could do that's not only do it in France but whatever and also a little bit of salt so whenever you salt something at sauteing I think this is really important
couldn't technique it's just John out moisture and then it's gonna get it to cook even more better all right we're cooking now Nicole we're cooking now so these

apple

s will start to cook down to get nice and little bit soft you and make sure they're fork-tender I don't have a fork yeah and dump some

Cheetos

in there no no no no no so there's no nearly enough butter in that pan so you're gonna go ahead saute this up and then you can smell the

Cheetos

cooking
cheetos apple pie recipe mythical kitchen
right into the

apple

s all right so you see we all mess up like a nice cheeto caramel forming at the bottom of this pan is awesome you let that hang out a little bit of lower heat this pin never started working at all there's nothing going on save those

apple

s add that to that pan throw it in a pie crust I swear to God the written

recipe

in the description actually does work and don't let my failings be yours you are your own person why am i sweaty I'd say if your

apple

filling right
there and then what's a cheeto pie without a cheeto crumbs streusel and also I know what you're wondering was the language of an entire race of people who eat and poo from the same hole sound like that's how you say hello actually it's it's kind of hello and goodbye and also the noise they make we're gonna take

Cheetos

area put them in Noble it's a pretty common streusel topping normally it would just be with like flour and butter and sugar but we got

Cheetos

and
that's what we're doing so we're gonna go ahead and add sugar to the

Cheetos

and they're gonna add some flour in there that's just gonna bind it all together and again and give that a nice good toss oh and then you're gonna go ahead and wipe your hands off on your beautiful

mythical

kitchen

towels great for any messes you have physically or emotionally it helps we have the Pinecrest we have our

apple

filling and you got a spoon and you're gonna go ahead and take all
of those

apple

s and put them into the crust oh okay I say you're up shoot your Oppel you got your

apple

s all moon' to do oon the P go ahead and take that nice streusel topping and you're gonna put it on dry and then you got a dot botar around the top losing our minds in here we didn't pop this pie in the oven for 418 minutes six degrees of separation from Kevin Bacon I'm gonna go ahead and pop this pie in the oven at 400 degrees for about 18 minutes you want that cereal
topping to get nice and crispy now we gotta take the pie out of the oven oh oh there she is you see it's true so all the butter melted through you got these nice

Cheetos

that were preserved on top that's made a nice little crunch all the pie is pie definitely what do you have to do with pie you got a slice it you gotta take it out and I put it on a plate I have to take out now so I like to use just a paring knife to cut pie and I have to go straight from the center I can hear that
shattering crunch of the cheeto crust at the bottom and just trying to get a nice clean slice which is always a struggle and you're gonna very gracefully lift the pie out you got a cut you got a coddle it with your hands a little bit you got to mash it with your fists Wow look at her shine oh my got a ton of that big ol

Apple

there you got a ton of cheeto cuz those are what the only two ingredients in here pretty much other than a ton of sugar and now I'm just gonna garnish her up with a
bit of ready-whip check this out Trevor taught me this chair dude alright so we're gonna go ahead and put some whipped cream right on top of that pie for a little coup de gras a little bit cheeto dust boom that's your cheeto

apple

pie I'm gonna go ahead and feed this to somebody because I need to know that my taste buds match up with everybody else if they say they don't like it I'm gonna go oh me neither you'd be weird if you like this but I think they're gonna like
it I hope so I need them to like it oh it's bright I haven't seen the outside in a while hey do you mind if I interrupt your workday to Fiji pie sure do you want to close out any sensitive documents so we don't seem on camera I do okay so what we have for you today is a cheeto

apple

pie so we've made the crust out of cheeto crumbs and then we've infused

Cheetos

and the actual

apple

s okay how does this make you feel initially well I have put a slice of cheese on to

apple

pie
before it so I think it will make me feel good I think and you have many food allergies right I am yes you know what's kill me a few times it's tear Korean shellfish how do you feel I didn't give you a lot of time at you I really like it it's good right yeah it's not super cheesy it's just like enough like when you put a cheese on top of it but it's like incorporated so you don't need to like go through the exercise of melting cheese on there and you don't
need to go through the extra step of eating and then expelling it out of a different hole I would buy this yeah yeah I would order this from somewhere I think you owe me $12 cuz I know you're working right now we're both working right now we're both being paid but that makes it well thank you guys so much for watching if you want to make this fun

recipe

in the description if you do make it hit us up on the

mythical

kitchen

instagram with hashtag green's become food i'll see
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