Cheetos Apple Pie Recipe | Mythical Kitchen

Check this out. Trevor showed me this chair. Welcome to the

mythical

kitchen

where dreams become dreams again. finding the time codes right there did that work is the graphic there though that's ok so in the actual episode we didn't do the cheeto

apple

pie we did another cheeto creation but this is an alternate alternate universe it's an alternate universe where graham crackers never existed so every crumb crust on every pie in Cheesecake is made out of Cheetos and there are also holes in their mouths they're the same hole so they have to eat through one then push it out on the other it doesn't make any sense that we have to do it it's like it's inefficient like it should be a closed loop and that's the universe I want to get a good look at so we're going to go ahead and make the cheeto crumb crust and it you want to do is massage the Cheetos, so what? if you do any massage because you're breaking down the enzyme, you make it more palatable and then you dump the whole bag in there.

I also like to take a pinch of flour and then just add it to it because that's going to flour your whole food processor and then it'll kick in, then you'll have to buy a new food processor and then oh mm-hmm, why is this one thing at a time? Hold on because I'm usually using it normally making it This way there we go depends on who will run this through the food processor until it's nice and creamy so the crumb crust I like to use a crumb crust because the regular crust is very hard, like baking cakes, sometimes it's hard and you deserve to take it easy.

Every once in a while you know you do so much for everyone in your life that you deserve just take it easy by squeezing them so our Cheetos are all sprinkled right there so we're going to put that in a mixing bowl and then we're going to get some flour again we're following the exact same principles as What you would use with a graham cracker crumb crust it's just going to have the sugar in there the sugar and butter will really help it hold together it feels like you're playing on the beach when you're a kid and the happy memories are flooding back so I'm going to take all that melted butter and then you're going to put it on there and then you really want to massage it with your hands and then you're going to take this and put it in your mold for pie and them I'm going to put the pie stuff in the pie pan with the pie crust that was halfway through a freestyle rap.

It wasn't that my biggest fear is getting into a freestyle rap battle. crumbs the crust in our pan and you want to get a nice even layer through all of that now we have to make the

apple

pie filling to put in the crumb crust when you don't bust the pant pant god oh my gosh that would be the worst rapper oh it's already so embarrassing so let's go ahead let's cut these apples I'm not going to teach you how to peel an apple. We already have the peeled apples, so we are sure that you cut them into pieces.

You have the piece of equipment and the piece of equipment. of a slice of apple try putting it in your mouth and then just like you like it like Jokers ok so you'll go ahead and cut around the core you don't need to core this apple and so when you take a big piece like that I'm going to go ahead just cut it in half there you get nice big guys like that so you'll get a ton of great texture out of that cake it softens up there and it's nice and you know what I mean as and my faith should do is take these cards and just go and then we're going to melt some butter in there we're going to shred some Cheetos you could use a food processor or not everyone has a food processor this goes for the crumble crust too if you don't have a food processor what you do is you take your Cheeto s out of the bag and then you eat a couple because they're good Oh Oh my bag broke why did that happen I don't know Josh what's up?

It's a good point and we're going to throw them in our bag. so we're actually infusing the Cheetos into the apples as well. Yoson starts going on your cake because that will help it not just get completely soggy. Why did I embrace the Chinese? That weird technique is like a weighted body pillow except I don't have one of those so I just hug a bag of Cheetos every night and call it my wife so let's go ahead and start pounding let's make sure that your fingers are clean you want to make sure all the air is out of the bag then it will pop them you fooled us it will get everywhere and then the rolling pin will fall off your cutting board but that's ok and good butter is all melted now here mix up all your apples seems like too many apples for one pan but here's the thing ok so these apples are good i'm going to cook no i give you guys just one just give me ok so this is what they're going to do so they take half of those apples and they're going to put them in a new pan and then they're going to burn the butter under there this is what happens with france in france they burn butter right on the stove and perfume everything is c Since the casinos in Vegas pump cumin and vanilla in there too so now the apples will cook a bit and you're going to add half your sugar to a fan maybe just get a big old frying pan that might make it not only made in france but whatever and also a little bit of salt so any time you sauté something i think this is really important couldn't technique it's just john draws out the moisture and then he's going to make it cook even better ok we're cooking now Nicole we're cooking now so these apples are going to start cooking to get nice and a little soft and make sure they're fork tender I don't have a fork yeah and they throw a little bit of C

cheetos

in there no no no no no so there's not enough butter in that pan so you're going to keep sautéing this and then you can smell the Cheetos cooking right in the apples so you'll see we all messed up like a good cheeto caramel that is formed in the bottom of this pan is amazing you let it run a little lower heat this pin never started working at all nothing happens except those apples add that to that pan throw it in a pie crust i swear . omg the

recipe

written in the description really works and don't let my faults be yours you are your own person why am I sweating?

I'd say if your apple fills up right there, what's a cheeto pie without a cheeto crumb streusel? and i also know what you're wondering was the language of a whole race of people who eat and poop in the same hole it sounds like this is how you say hello it's actually kind of like hello and bye and also the noise they make we're going to take the Cheetos area, put them in Noble, it's a p your run-of-the-mill streusel topping would normally be like flour, butter, and sugar, but we've got Cheetos and that's what we're doing, so we're going to go ahead and add sugar to the Cheetos and they'll add a little bit of flour in there that'll just bring it all together again and again and give it a good shake oh and then go ahead and wipe your hands on their beautiful

mythical

dish towels great for any mess you have physically or emotionally, it helps, we've got the Pinecrest, we've got our apple filling and you've got a spoon and you're going to go ahead and take all those apples and put them in the crust.

On the P, go ahead and take that nice streusel topping and you're going to make it dry and then you have a point bounce around the top losing your mind here we didn't put this cake in the oven for 418 minutes six degrees from Kevin's separation Bacon I'm going to go ahead and pop this pie in the oven at 400 degrees for about 18 minutes you want the cereal topping to get nice and crisp now we have to get the pie out of the oven oh oh there she is you see that's true so all the butter melted you have these delicious Cheetos that were preserved on top that has made a nice crunch all the cake is cake definitely what do you have to do with the cake you have a slice you have to take it out and i put it on a plate i have to take it out now so i like to use just a paring knife to cut the cake and i have to go straight from the center.

I can hear the cheeto crust crunch in the background and I'm just trying to get a nice clean slice that's always a struggle and you're going to be very graceful lift the pie you've got a cut you've got your hands a bit you've got to Smash it with your fists Wow look at it shine oh my you got a ton of that big apple there you got a ton of cheeto because those are the only two ingredients in here pretty much other than a ton of sugar and now I'm just going to garnish it with a little bit of whip Ok check this out Trevor showed me this chair mate so we're gonna go ahead and put some whipped cream on top of that cake for a little coup de gras. some cheeto boom powder that's your cheeto apple pie I'm going to go ahead and give this to someone because I need to know that my taste buds match everyone else's if they say they don't like it I'm going Oh I You wouldn't be weird if you like this either, but I think they're going to like it. your working day to Fiji pie, I'm sure you want to seal any confidential documents so we don't appear on camera.

I do good so what we have for you today is a cheeto apple pie so we've made the crust with cheeto crumbs and then infused with Cheetos and the actual apples ok how does this make you feel initially ? Well I put a slice of cheese in the apple pie before t so I think it will make me feel good I think and you have a lot of food allergies right I am yes you know what kills me a couple of times is tearing up korean seafood how do you feel? I didn't give you a lot of time with you I really like it it's good yeah it's not super cheesy it's just enough like when you put a cheese on top of it but it's sort of built in so you don't need to like going through the melting exercise cheese in there and I don't need to go through the extra step of eating and then ejecting it out a different hole.

I would buy this, yes, yes. I would ask for it somewhere. both working right now we both get paid but that makes it good thank you so much for looking if you want to make this fun

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