Cheetos Apple Pie Recipe | Mythical Kitchen

check this out Trevor showed me this chair welcome to the

mythical

kitchen

where dreams become dreams again we're making cheeto

apple

pie inspired by the GMM alternate universe snacks you're following at home we break it down into three easy steps you can find the codes of time right there, that job is the graph there, although okay, so in the actual episode we didn't make the

apple

pie with cheeto, we made another cheeto creation, but this is an alternate alternate universe, it's a universe where the cookies Graham never existed, so all the crumb crust on each Cheesecake pie is made of Cheetos and plus there are holes in their mouths that are the same hole, so they have to eat through one and then expel it through the other, it doesn't have no sense that we have to do it.

It's like it's inefficient, like it should be a closed loop and that's the universe I want to see, so let's go ahead and make the Cheeto crumb crust and what you want to do is massage the Cheetos, so what? You are doing? massage it because you're breaking down the enzyme, making it tastier and then dumping the whole bag in there. I also like to take a pinch of flour and then just add it because that will get the flour all over the food. processor and then it will start up, then you will have to buy a new food processor and then oh mm-hmm, why does this happen every time?

Wait, because I usually use it, I usually do it this way, shit. come on it depends on who you run this through the food processor until it's nice and creamy so with crumb crust i like to use a crumb crust because regular crust is very hard like baking a pie it's hard sometimes and You deserve to take it easy from time to time. I know you do so much for everyone in your life you deserve it just take it easy and compress so our Cheetos are dusted right there so we're gonna take it to a mixing bowl and then we're back to flour.

They're following the exact same principles that they would use with a graham cracker crumb crust, they're just going to use the sugar, the sugar and the butter will really help it hold together. It feels like you're playing on the beach when you're a kid and the happy memories are flooding in, so I'm going to take all that melted butter and then you're going to put it in there and then you're going to really want to massage it with your hands and then you're going to take this and put it in your mold. for cake and they're going to put the cake material in the cake pan with the cake batter in it which was halfway to a freestyle rap, it wasn't, that's my biggest fear is getting into a rap battle of free style, let's Go ahead and start assembling our crumb crust in our pan and you want to get a nice even layer over all of that.

Now we have to make the apple pie filling to put in the crumb crust when it doesn't break the pants. oh my god, I would be the worst rapper oh, it's already so embarrassing, okay, so let's move on, let's cut these apples, I'm not going to teach you how to peel an apple, we already have the apples peeled. and then we are sure that you cut it into pieces, you have a piece of equipment and you have a slice of equipment. I'm a team chunk guy, yeah, an apple too big, try to put it in your mouth and then you just like it. like Jokers you're okay so go ahead and you'll cut around the core you don't need to core this apple so when you get a big piece like that I'll go ahead just cut it in half. there you have nice big guys like that so you're going to get a ton of great texture out of that cake it's going to soften up there and it's going to be nice and you know what I mean and my faith I have to do is take these cards and I just go and then we're going to melt some butter in there, we're going to crush some Cheetos.

You could use a food processor or not everyone has a food processor. This also applies to crumb crust if you don't have it. I don't have a food processor, what you do is take your Cheetos out of the bag and then eat a couple because they're good. Uh oh, my water broke, why did that happen? I don't know, Josh, what's going on? Good point, we're going to throw them in our bag, so we're also going to infuse the Cheetos into the apples. Yoson starts getting into your cake because that will help it from getting completely soggy.

Why do I hug you? the Chinese, that's a weird technique, it's like a weighted body pillow, except I don't have one of those, so I just hug a bag of Cheetos every night and call it my wife, so let's go ahead and start to hit to make sure your fingers are clean, you want to make sure all the air comes out of the bag, then it will burst them, they fooled us, it will get everywhere and then the rolling pin will fall off the cutting board, but that's well and the good butter is all melted. now here, throw in all your apples, it seems like they're too many for one pan, but this is what's okay, so these apples will be fine, they'll cook, no, I'll give you guys, just one, just give it to me, okay, like this that this is what you are doing.

To make it, you take half of those apples and put them in a new pan and then burn the butter underneath. This is what happens with France. In France they burn butter directly on the stove and it perfumes it. Everything is like in the casinos in Las Vegas they also pump cumin and vanilla, so now the apples will cook a little bit and you will add half the sugar to a fan, maybe just get a big old frying pan that you can do. Not just make it in France, but whatever and also a little bit of salt, so any time you add salt to something when sautéing, I think this is really important.

I couldn't use the technique, it's just that John removes the moisture and then it will make it cook even better. we're cooking now Nicole, we're cooking now so these apples start to cook so they soften a little bit and make sure they're fork tender. I don't have a fork, yeah, and put some Cheetos in there. no, no, no, no, so there's not enough butter in that pan, so skip this and then you can smell the Cheetos cooking right on the apples, so you'll see we all mess up like a good cheeto candy. The formation at the bottom of this pan is incredible.

You let it hang a little over lower heat. This pin never started working. Nothing happens except those apples. Add that to that pan. Throw it into a pie crust. I swear to god. The

recipe

written in the description really works and don't let my faults be yours. You are your own person, why am I sweating? I'd say if your apple is filled right there, what's a cheeto pie without a cheeto crumb streusel and so am I? You know what you're wondering was the language of a whole race of people who eat and poop in the same hole it sounds like that's how you say hello it's actually a kind of hello and goodbye and also the noise they make let's have Cheetos area, put them on Noble, it's a pretty common streusel topping, normally it would just be flour, butter and sugar, but we have Cheetos and that's what we're doing, so we're going to go ahead and add sugar to the Cheetos and they.

You will add a little flour that will bring everything together again and again and give it a good mix. Oh, and then you'll go ahead and wipe your hands with your beautiful, legendary

kitchen

towels, ideal for any mess you physically have. or emotionally it helps, we have the Pinecrest, we have our apple filling and you have a spoon and you are going to go ahead, take all those apples and put them in the crust, oh, okay, I say, you are up, shoot your Oppel, you have your apples all the moon to make in the P, go ahead and take that nice streusel topping and you're going to put it dry and then you have a point bounce around the top losing our mind here we didn't pop this cake the oven for 418 minutes six degrees of separation from Kevin Bacon I'm going to go ahead and put this cake in the oven at 400 degrees for about 18 minutes you want the cereal topping nice and crispy now we need to take the cake out of the oven oh oh there she is, see , it's true, so all the butter melted and you got these cute Cheetos that stayed on top that made a nice little crunch, all the cake is definitely cake, what do you have to do with cake? cut it, you have to take it out and I put it on a plate.

I have to take it out now, so I like to just use a paring knife to cut the cake and I have to go straight from the center. I can hear the crunch of the Cheeto. crust on the bottom and just trying to get a nice clean slice, which is always a struggle and you're going to lift the pie very gracefully, you have a cut, you have to fuss with your hands a little bit, you have to mash it up. your fists Wow look at their shine oh I have a ton of that big apple there you have a ton of cheeto because those are the only two ingredients here other than a ton of sugar and now I'm just going to garnish lift it up with some whip ready look at this .

Trevor showed me this chair, man, so let's go ahead and put some whipped cream right on top of that cake to give it a little kick de gras, a little bit of cheeto dust, that is. your apple pie with cheeto. I'm going to go ahead and give it to someone because I need to know that my taste buds match everyone else's. If they say they don't like it, I'm going to say "oh, I wouldn't be either." It's weird if you like this, but I think you'll like it. I hope so. I need you to like it.

Oh, it's brilliant. I haven't seen the outside in a while. Hey, do you mind if I interrupt your workday to go to Fiji Pie, surely you do? You want to close any confidential documents so we don't appear on camera. I'm good so what we have for you today is a Cheeto Apple Pie so we made the base with Cheeto crumbs and then infused Cheetos and the actual apples how does this make you feel initially? I put a slice of cheese on the apple pie before, so I think it will make me feel good. I think you have a lot of food allergies, right?

Yes, you know what kills. For me a couple of times it's Korean seafood tear, how do you feel? I didn't give you much time. I really like it, it's good, yeah, it's not super cheesy, it's just enough like when you put cheese on top. but it's built in, so you don't have to like doing the exercise of melting cheese in there and you don't need to go through the extra step of eating it and then expelling it through a different hole. I would buy this, yes, yes. I would order this somewhere. I think you owe me $12 because I know you're working right now.

We are both working now. We both get paid, but that means it's okay. Thank you all very much for watching if you want. Make this fun

recipe

in the description, if you make it, contact us on Mythical Cuisine's Instagram with the hashtag Green's Convert Food. See you next time, get as dirty as you want in your own kitchen when you have the

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