Catching and COOKING Florida’s MOST Dangerous Killer! (HAND CAUGHT!!!)

watch TV maybe even people will see this. I may be under the false impression that everything has to be cut together. Yeah, you can't have a show that shows four hours of just staring at the grass, but that's what it is. I just want to thank you for all the effort you're putting in. in what you're doing here in this cause for the common good and for trying that liver which was incredible, the first time he had a liver of any kind and it was from a python, that's incredible, hey, that's for you, is that for you? okay?Greetings friend, thanks a while ago, when I was in Guangzhou, China, a veteran chef did a job with a snake of similar size to blanch the seasoning and finally fry a high-quality and delicious meal, considering that Florida should get rid of your ecosystem from these invasive creatures anyway.

It would be nice if the trend of eating python meat

caught

on, but I'm not going to hold my breath for now, people like Mike are working hard to hit the road and save the Florida Everglades, one python at a time, since research and photography to editing. and master our best-in-class 10-person food review program, the team works hard to implement the highest quality travel food entertainment twice a week. If you like what we do here, consider supporting our patreon. Patreon allows fans of the show to contribute a monthly sum and receive a host of extras such as early video releases, private Q&As, and more.

To learn more about our patreon, check out the link in the description box below. and if you can't give or don't even feel like it, that's okay too. I'm happy you're here, thanks so much to my man Mike, the Python cowboy on YouTube and Instagram, just search Python cowboy, dude, you killed it, thank you so much, absolutely, let's do it again sometime, yeah, so many thanks for watching. I will do that. See you next time. What do you want? What do you want for me? What do you want to do?