Catch n' Roast SPICY BUFFALO Trout + Giant Sturgeon

What's going on guys? I'm here today with my brother Micah, old me, it's cold here guys, six degrees on the road, which yeah, it was six degrees, today is December, we're fishing for

trout

, that's a good way to start the day. We'll make a fire and cook some

trout

over the fire to perfection, just slightly crispy, and while that's happening, we'll throw up some

sturgeon

. Lions capture monster

sturgeon

in Snake River. Get a load of this body so the first thing I'm going to do is get firewood we brought some big logs with us but we need some firewood okay guys the fire is dying now let's get some fish so just We have a basic background. attach a small split shot with slip sinker here and then a small bait binder hook.

Now I'm going to go after a big trout right away. I don't put a Nightcrawler as big as that right at the waterfall, oh my brother has one. Good fish he ate. Do you have time to fly? I have some pliers in my backpack. It's a good way to start the day. Where did you fish them in warm water to make them work? Good. Back to my fishing. Howie stole my worm look that stole my brother's worm he has another one oh that's another good one hey you're done I caught this guy did you eat salmon?

Oh really, yeah, look it up if you want, I'll just move on. On the shelf here, you just drop it and they don't even heat it up. You can feel it's a fake feint and then they pick it up, another nice fry about 13 inches. You're going to smoke here. Well, Mike is ready. I'll take the salmon eggs from him. I'm using some of my brothers, mr. trout salmon eggs like this, a photo has just been flipped. Santa brought me something like that, just ignore it, okay, first try today. In fact, I'm going to leave this on a guy because it's the middle of winter and it could be tough here. so we're actually a little bit smaller to use as sturgeon bait later and keep up to six and there's no size limit to hit the four inch Kiva trout if you want, well nevermind that was the one that got away well . that was a bust let's try this again here guys oh my gosh everyone's with me that's a good day under the red Dry Creek Outfitters crankbait dude good rep everyone's bothering me today that's not a Giant, we have a small trout here.

Guys I might stick with this guy, actually I'll stick with this guy even though it's a little small and I'm going to use this as sturgeon bait later to get some fresh sturgeon bait so here's the question of the day, how is that trout? Get up on that ledge and get in this pool, they just like to jump or what's up anyway, let's fish here basically copying exactly what my brother did, oh I had one, that one is good, this one is, this one eats well if I can

catch

it yeah boom yeah guys beautiful beautiful rainbow trout right on the side of your mouth great trout to eat there everyone can stop giving me a hard time now here's my contribution let's clean these bad boys up so there's the trout, he's all gutted in size, you can see and then you can see right here.

I've saved the guts of that trout and I'm going to cut the head off of this one and I'm going to use this trout head as bait for the sturgeon, so we have this big two-piece, 12-foot sturgeon rod, they're going to add this trout head, I'm just going to hook it right to the eye, there we have a barbless hook, let me go, a big barbless hook, a big eight ounce sinker, they're on a beautiful cast slider that says now I can even start cooking I got one you got it buddy I got a sturgeon guys like five minutes oh buddy this feels big too yeah on the head of fresh trout that's the first time I ever caught my own trout and then used it as bait, got live action here, oh, it feels like I'm on rocks.

Oh, you better get out, maybe eat, it's some kind of snack, yeah, I just gave him a little, no no, not weak, but you better have some. wine, look at that on the first one, sure, I'll let you grab her, yeah, I've got her on her back, look at that huge sturgeon, grab her pops, I'll bring her in with crab in her mouth or no teeth, okay, I'm going down on that one trout head, guys. Look at that over there, that trout head. Wow, okay guys, let's take a measurement on this thing. I'll put the tip of the rod right here on the tip, okay, put the GoPro on a river Ralph, it's a little hassle with the rod. choice yeah, what a fish on that trout head right there, five minutes, working our way up the food chain, let that girl go, this could be my person, she could take you down if she leaves, good job, ASA, well, let's cook some trout now. true, this is Mitro and this is one of the trout that my dad caught, I prepared them to

roast

, so I marked both trouts, they are going to salt both trouts and for my dad's trout, if you watch my videos, we have the lady .

Dash's Southwest Chipotle seasoning, which has been one of our recent favorites outside of my dad, loves this stuff and then for me, for the first time we have hot wing sauce,

buffalo

sauce here and I'm going to slather this trout if you guys are new to my channel I made this once before with a surf perch just on one part of the surf perch to see if it tasted good and it tasted amazing so I'm going to make this now with the trout, never done it's a foreign trout , but I love

buffalo

sauce. just put a little bit on the inside oh man that looks so good and buffalo sauce on the outside so spread it a little bit basically we have a

spicy

trout, a

spicy

trout and then we're going to hit it good. maybe stoke the fire a little, oh man, look at that beautiful, no smoking on the ice and let's go and let them cook now while we wait for the trout to cook, let's cast another line of sturgeon, shout out to fish, Cody, you.

Know what I'm talking about and to Aaron Forsman from Grangeville Idaho, thanks for the food you sent me the other day and guys, if you want to see the opal links for my trout shirt in the description below, they are great. great colors, lots of great styles, check them out, let's see these trout here, oh look at those guys, they look delicious, smoky, they look perfectly cooked, you almost just have to turn them this side, they can cook a little, maybe just a little. a little bit crispier as I cook my trout my way, his trout goes here, he looks at this, first he did what he did, this whole smoker himself and then he has cherry wood.

Am I right, applauding? Yes, loops just aren't. your fire and then we have two trout hanging right there one is in an eggnog mixture and the other ones are a brown sugar mixture guys if you want to see how he did all this watch the video of him. I'll put a link to it. in the description below grab these feeders look how beautiful it looks it cooks to perfection just slightly crispy we got the spiciness in there man oh the crispy penis and then I'll add one thing to this add lemon juice to yours, that I didn't do it right, boom, that should be the point, oh my word, look at this bad boy, I'm so hungry, oh, is he good for dwarves?

Yes, I know hunger is the best sauce, but this is some good fish, guys, we're digging this

roast

ed thing. I just got into this roast or fish in the mouth thing. I wonder. I want to test my trap. Pity. Mmm-hmm, son. I'm telling you how bad this sucks. Mmm Rock turns crunchy slag mmm-hmm and I'll try my hot. string, they're good, you know, it's a spicy fish, well, I need some ranch to dip it in, calm the feed with hops, mmm, you know it's not very good. I wonder if the fire burns off some of the spiciness because it's not that good. intense, yes, I think the fire takes away some of the spiciness of this noon, but it's good, I suppose, and I thank a band of NIC and Cameron, yes, I suppose, so I threw the sturgeon head out or the head of trout for the sturgeon there.

He didn't get a bite, but the sturgeon ran away, so I added a bunch of guts from the other trout to do it, so let's see if that helps, sir, getting another couple of trout ready here, we've got this little one that I caught. before and then my dad caught this cute one off camera, you got two on one crank, dude, right? So we've got another couple of trout over the fire and we've got some deer chili heating up until it's firm, stir it in so we heat the chili evenly, this is funny because we had a big operation when I got shut up drying from where I I got wet, we have buns warming up near the fire, we have hot dogs, then we have our trout, I mean I'm warming up in my gloves I got all my clothes wet with that sturgeon we're cold let's make a chili dog so pop in a steaming chili dog coming in this is fishing food we have another roast trout none oh man this fire feels so good guys the The sun has set and the temperature is dropping, but for me to have steaming fish, cold and hot, well guys, thank you very much for stopping by while today.

We hope you enjoyed this video. Click here to watch Micah's video. His version of the day is smoking hot. the trout and see you next time