Can we improve our Full English Breakfast from 2014??

Happy New Year I'm Jamie and this is Mike and today we're remaking one of the best recipes ever invented since the beginning of time it's not turkey a

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are you ready for another one of these today is one of the best. These days in the grading studio we have a recipe lab, so we are remembering one of the old recipes that was very popular a few years ago. We're doing a

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. It's pretty clear that we couldn't address the ranking. of eating Britain without doing something very English, this is what our fine country was built on, oh oh, nice graphic, it's breakfast, breakfast includes all our videos, why are those mashed potatoes green?

So this video is basically about putting all the components together to match their prep time so you have everything at the end what they don't do is level up each individual element mike and baz are going to recreate the recipe exactly as it was when we launched the video while james and I are going to take a look and see if we can get any items up to a level or 12. I don't know, we'll see how it goes, it's just a lab so we could all go completely wrong, you know what? Never, ever cook bacon on a griddle. pen, it's the worst, why are they so green?

Did I rate this? I should have done it. Did you rate this? What kind of egg do you like in the morning? Okay, is it scrambled? Is it fried? Yes, that is a question we must ask ourselves. It's ours. Full English breakfast ordered yes we mixed it up then wow oh these are good and sexy. I'm going to say we've put James in the new one, you think? Yes, I will make a new one. In fact, a lot of the old people in this series don't look like that, why are you looking, because you're in a bad mood.

We're avoiding the temptation to just open a can, pour them into a bowl, and microwave them. We're actually making our own baked beans, aren't we, James? We're joining me to tell you how to make them. What I'm doing is I'm dicing an onion, I'm chopping some garlic and I have some really good white jericho beans and I'm going to drain them and then we're going to fry the onion and garlic in olive oil with the beans and then we're going to add some pancetta . Our baked beans are simply baked beans that will be taken out of the can and put into a bowl. cling film microwave mustard and parsley sauce I think I didn't understand the last part which is just yours oh come on we can't do this now because it will be cold at the end so let's move on you can't smell this bacon cooking but if you could you would look like this too we're making ketchup from scratch I'm going to chop up all these tomatoes a little bit of chili a little bit of fennel a little bit of basil and onion uh I'm going to cook it all with sugar and vinegar and then turn it into tomato sauce, now that our pancetta has browned in the pan, we remove it and add the onion and garlic, which gives James the opportunity to go back to the pancetta and really what is it?

I really love the word I'm looking for. Alternatively, we could have removed the peel before cooking, but do you really get the same taste? Next we are going to add the bacon again to the oh that we added. the pancetta back in the pan, I got excited, I'll add it to the pan. Easy show how to add it to the pan now that we have the beans, we're going to add a little bit of sugar, we're going to add a little bit of salt and pepper. Season it, we'll add balsamic vinegar and then we'll add some chopped tomatoes and maybe a little bit of chicken broth.

We still haven't decided our original recipe had bubbles and squeaks, which are essentially fried leeks and scallions in butter and then mashed. potatoes smashed together and then refried and no, I don't remember the last time I had bubbles and squeaks, probably when we made this video, so I'm really excited about this, I need it, right, you don't need it. This plate, though, because this is cooking, yes, I know, but I need it. I need to use the board correctly. Well, there's a plaque there. Put it back there. I can't put it there. I'm cooking. Do you have to stir it? every second, not every second, but it has to cook, what are the chances that we made so much ketchup that we had to put it in a bigger pan because, with the guys, this is red wine vinegar, I love red wine vinegar.

Red wine, yes, those who eat French fries, grated potatoes, yes, grated onion, yes? fried um a fried egg or well fried shallot shallow fried yes, with a lot of oil fried I'm doing something fancy and cheffy which is grating the potato on a clean kitchen towel so that I can then dry it dry it why is this? It's not browning, how's your bubbles and squeaks going guys? Perfect, the first run of the bubble squeak didn't go very well because our pan wasn't hot enough, so you have to make sure to get it very, very hot so that it fries instantly.

What we did was just heat it up and I end up boiling the cabbage and potato, so you can imagine how good it smells. I'm going to use another clean kitchen towel just to get all the moisture out, so I'm going to transfer the potato and onion to that and then we're going to crack an egg into a bowl and we're going to combine everything with a lot of salt and pepper. Good job. Looks great. I'm going to take it out because I hate it. I hate it. I need it. Put this in the oven because taking two didn't work either, it's ridiculous, I think our oil is hot enough James, okay, let's put one in and see how it works with our meat.

We're grilling our bacon and our sausages and then once they're. They have a nice char to them, they go in the oven to cook completely. We have the smokiest bacon you can smell. You can smell the bacon frying on a baking sheet and then the sausages on a baking sheet. then the puddings straight into a baking tray black pudding everything goes in the oven hoodies sausages bacon and we're almost ready the other part of our meat is haggis in a full

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breakfast yes you guys started in the last video about using haggis in full

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now it's not right and everyone's wrong james thinks it's delicious it should go so we're going to peel it off and put it in a bowl in the microwave for six minutes there's nothing wrong with that fried test bread ready bread now we move on to the vegetarian part we have some tomatoes that we will be roasting with the dough in a tray olive oil and some mushrooms we have a couple of pieces of butter on top of each mushroom and season a little and in the oven for about 10 minutes.

I forgot to put some thyme in the mushrooms and tomatoes. Vital step: I'm putting a clove of garlic in the butter I'm going to cook the mushrooms in just to give it a little flavor. I'm going to cut the mushrooms into quarters after removing the stems from the tomatoes. I don't think you have to do anything with them. Oil. Salt and pepper on top. After cutting them in half, directly under the grill, make them look good. and bubbling and browning on top and that's it, right? There's no one in the kitchen with me other than Mike and he's cooking a single egg and therefore he's so focused on two eggs and I don't give a shit about your mushrooms, let's see. . the first first, yes, exactly the first, first, yes, getting stuck straight into the matte haggis, yes, this is great, I went to any cafe, hotel, restaurant, whatever.

I would be more than happy to be told that really happy, just, hitting breakfast. I'll get back to that first of all, I appreciate it, thank you, this is here, yes ma'am, you haven't buttered it, we can always butter it if you want, I've never had dry bread so moist, what if do you submerge? it's in the ketchup that we made, okay, wait a minute, that's not it, it's the spiciest thing in the world, the most delicious thing, it starts off very mild and like, um, I could do more of that and then you say I'm already in love with this, the hash browns, although the fry bread was a stupidly simple addition as soon as we made the hash browns because we already had the oil, we could have toasted the bread, but if you have a ton of oil. there and it's already hot, why don't you throw the bread there?

This is the one that highlights that you should go and get really good ingredients because there are only so many things you can change with a full but black English pudding. It's just amazing when it's high quality. I think it would be hard to argue that every element of this dish isn't better than every element of that dish, even though it is truly delicious and excellent. I couldn't afford the time. or the money to be able to make one of these at home, I honestly don't think so, but you could take one or two exactly, you could take like you could say, you know what I'm going to go all out with my bacon this week? or I'm going to go all out with my sausage, yeah, if you had to pick one element or technique or something from this dish, what would it be?

I'm going to say beans, yeah, because you can literally like them, you can eat some. a little bit of beans with each part of the dish hash browns really to me is that simple and like you say if you make hash browns you get free fry bread. I would go for the simplicity of choosing amazing bacon, everyone who eats an average breakfast will do that. wow what with that bacon two full english in the same kitchen at the same time with different elements and we were left with three full english and one scotch we did it did you think we did it did you like it when we did it?

Like it, let us know in the comments below. 2019 is not the year of grammar, but of well-crafted poems. Thank you. I'm determined to make 2019 the year of epic dad jokes, but this is Wednesday and you'll find out if we pull it off. to do it on Sunday I hope your 2019 is off to a fantastic start. I can let you know right now that we have some amazing plans that we can't wait to tell you about, but you'll have to see us every Wednesday. Sunday to find out all about them, yeah, look at that clever look at that clickbait as we mentioned, neat, it's run by a group of friends, so if you like what we're doing, there are lots of ways you can support us and get more. involved everything you need to know is linked below I hate bubbles and squeaks