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Can This Chef Make Canned Soup Fancy? • Tasty

Feb 20, 2020
Hello, I'm María, today I am a

tasty

producer, as always. I've been challenged to take an ordinary meal and

make

it elegant. Let's see what we do today. Drum rolls. Chicken noodle

soup

. As you can guess, I've never tried it.

this

before andy waffle designed one of his artwork based on

this

, it's great packaging, I love

soup

in general, but I don't eat candy soup, I think in the states you guys eat when you're sick, so There's a lot of chicken here. like noodles, it's not bad just that it has a very mild flavor, the color is very yellow and very similar to chicken, so I think it's a big challenge because we have flowers, we have noodles, we have chicken, we have three ingredients and I have to use everything, I'm not quite sure what.
can this chef make canned soup fancy tasty
I'm going to

make

I'm still excited to make it

fancy

, this is what I have ground pork scallions ginger garlic shitake mushrooms sesame seeds toast napa cabbage and gelatin powder from the pantry I have bread flour cake flour cornstarch sugar salt rice vinegar sauce soy sesame oil and sake magnum is back okay let's get started make it

fancy

so first I'm going to need a teaspoon of gelatin a tablespoon of water and I'm going to sprinkle we call it blooming the gelatin basically it's activating the gelatin wait Five to ten minutes put this aside open this can of chicken soup if you are sick I don't think you can open this cat that's why your mother can someone open it help me mom thank you?
can this chef make canned soup fancy tasty

More Interesting Facts About,

can this chef make canned soup fancy tasty...

I want to separate the soup, noodles and chicken, so I'm going to strain this instruction, it says to add a cup of water, it's a little condensed and I'm going to need two sides of the mixing cup adding chicken soup, a tablespoon of sauce of soy, it is getting hot, so add bloomed gelatin, make sure it dissolves well, simmer for two or three minutes, the gelatin is dissolved and the soup is boiling, whisk it and transfer it to a bowl to cool to room temperature and will keep it in the refrigerator for about an hour until it sets, so the next step is to separate it. noodles and the chicken there's not a lot of chicken pea seeds I'm just going to pick them up I'm going to use this with another ingredient a cup of cornstarch and you want to call each piece of noodle with cornstarch so use your gloves or use your tongue if not Do you mind your hands getting dirty, just use your hand, put a strainer on it, it will take a small amount and shake it.
can this chef make canned soup fancy tasty
I have frying oil heated to 350. So you want to fry this until golden brown three to five minutes I like the sound like that, as you can see when the bubbles start to go down, it's almost done, but I think the visual cue is the color when you are frying things in Japan we say kitchenaidle for the golden brown color for cooking kitsune means fox when It gets like a nice sly color. Take this off. You want to season and fry the food while it is still hot, so the salt melts. I'm going to fry the rest of the noodles in the budgets and move on to the next step.
can this chef make canned soup fancy tasty
I need 100 grams of bread flour. and 25 grams of cake flour, half a teaspoon of sugar, half a teaspoon of salt, whisk and I have 1 3 cup of hot water, so once it comes together, use my hand and start kneading, once it comes together, It will be soft and like a baby's bottom. a little bit of cake flour on the surface knead it nice and bouncy put this in a bowl cover with plastic wrap and let it sit for 30 minutes i have four chopped scallions save some to cover later the rest combined with pork we have five ounces of pork, okay, it's two months, I told you we have an ear full, I'm not there, don't pressure me to remove the stem of the shiitake mushroom, make it super thin in the bowl, you can use a knife to peel the ginger over the ginger the skin is super soft so you can use a spoon so maybe this is an easy task if you have kids at home and if you are cooking together wait for your kids and if you are cooking with your mom great ginger no I don't need to be too precise, but I will need about a teaspoon of ginger, a kind of pork flavor mask, if you don't have microfine, you can finely chop and garlic.
I'm using two cloves of garlic, so a teaspoon of sake, a teaspoon. of soy sauce a teaspoon of sesame oil half a teaspoon of salt combine a little those are the chicken we saved from the noodles there are only six pieces but if you are sick you don't want to eat anything with pieces maybe it is good to do it mix well and well, I feel like the chicken disappeared somewhere, cover this with plastic, put it in the refrigerator and I'll use it later. The dough is rested and nice and rustic, soft like a baby bat, sprinkle with a little cake flour and roll it out into a long log. and cut in two cut into five and I have meat and super gelatin fillings that I am going to spread and assemble as I go, you must roll the dough and fill as you go half a tablespoon of this filling, do not fill too much because it will be hard to make the shape pick one side, fold, fold and keep folding, it's like curtains and once you're done you just pinch the top love level, I'm not a fan of dumping, but if you go to a restaurant you like dim sum, there are people who are very good at doing it and this is the baby, it is much smaller if you do it alone, it is too much, but if you have two or three friends together, one person is rolling, one person is feeling, another person It's You know, shaping and it will be a really fun winter activity.
I don't think it's perfect, but I think it's very cute. I'm going to finish the rest of this and move on to the next step, so we have this Napa cabbage stand. It's going to be like a natural parchment paper and we're going to layer the nappa sheets in a bamboo steamer. If you don't have a bamboo steamer, you can use a regular steamer, something unusual that you don't want to place too close to or it will stick. together but they don't expand, so just leave enough space between each other, the gelatin will melt at certain temperatures, so it will become just a soup. close the basket and place it on top of the pot.
You want to use the leg a little smaller than the basket so it can settle well the steam is 10 to 12 minutes and in the meantime I'm going to do something else I have more ginger and I'm going to peel it real quick three tablespoons soy sauce one tablespoon of rice vinegar for ginger and this will be the dipping sauce, so these are the fried noodles that we made before, still crispy and delicious, they are already seasoned with salt, put them in a bowl with toasted sesame and the spring onion that I saved so that It can be a fun appetizer or snack. and I'm just going to put it on a plate and I'm done and it's very pretty and very elegant welcome Andrew for another episode of fancy makeup thanks for having me back although I'll never make the dance dumplings yeah I see we have another plate of things to go here I'm not sure what this is do you want to eat this first? it's an appetizer it's a snack it's a fried noodle yes sauce yes a bite maybe it's good yes the soup burst in your mouth mine burst my mouth was quite hot it's the soup what you made elegant it's not just a soup oh noodle soup yeah chicken chicken noodle soup oh you chicken noodle soup wow this might be my favorite you've ever made but you're like Andy Warhol yeah I would never have thought of making this.
Do you feel like dancing now since you were selling professionals? I don't even remember it because I've never done it. Make it classy, ​​make it classy. It's the best dance you've ever done. It's like a harry potter spell welcome oh yeah thanks for having me again today you look a little different yeah I got my piercing a while ago I made a video where I got a piercing do you like it oh wow I love balls of dough, yes? I love dumplings, I love dim sum, just go for it, okay, right, it's really good, yeah, I think you can have a bite, I think I'll have a bite, honey, I'm a little sorry, maybe not sorry, wow, every time, this is the best. one you made me yeah this is something Americans eat when they're sick like chicken noodle soup yeah chicken noodle soup that's so awesome I don't know I don't know how it's made I don't know how she'll kill you some day make it elegant

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