Can This Chef Make A 3-Course Meal With An Easy Bake Oven? • Tasty

oh I'm the

chef

who loves a challenge,

this

is a marshmallow exploding toy, oh

this

is smoking, I smell something burning, wait, welcome back to

chef

out of water. I'm Alexis, a chef who's always up for a challenge, so I've turned to the internet to help you decide what I should cook with next. At the end there will be a surprise guest who will have to guess what I used to prepare the food. I don't know who I'm cooking for and they don't know what appliance I'm using, so let's do it,

easy

bake

oven

, this is crazy, there's not even an inch of space, my hand is bigger than this pan, this It's a joke when I was a kid.

I dreamed of doing

easy

make

up and now my dream is my nightmare I think I have a plan we'll see if it works for the first

course

I'm going to

make

a personal pizza so it's really delicious I'm going to start making my own dough, so I have warm water. I'm going to sprinkle some yeast on it and let it bloom. Meanwhile, I will whisk together the sugar, salt and olive oil. This will be a really simple quick pizza dough. You can tell when the yeast is blooming because it will start to bubble. Some yeast looks foamy and it is good to add it to the oil and add the flour.

It occurred to me that pizza is usually cooked at really high temperatures, the internet told me that. this only goes up to 350. so pizza dough pizza dough might be a bad idea maybe if I roll out the dough too thin I'll let it rise in this greased bowl while my pizza dough rises. I'm going to start with my next

course

, because my next course will take a long time. I'm going to make nachos. I had the idea that I could make my own tortilla chips by simply cutting up the tortillas and brushing them with oil and hopefully they would crisp up easily.

bake

in the

oven

, let's see how it goes.

I'm going to add some spices to my ground beef, a little salt, garlic powder, onion powder, chili powder, cayenne pepper and I guess I'll just mix it up. Ground beef needs to be cooked to 160 degrees so you should be able to work here I just don't know how long it will take and again I don't think it will brown that much. I have a feeling it might be a little grey. I'm going to check these chips, ah, okay, it's not. pretty good, but it's actually working like there's something crunchy in here, okay, but this is what's going to take me like three hours just to make fries.

Is there any way I can have some help? I have a lifesaver for you, meet your sous. chef oh hello oh my sous chef happens to be my best friend um and I have one too so the first step we have to preheat it so oh oh oh I know this is crazy but we have to make it like two chips at the same time time. wait, okay, I think while I work on the fries I'll have you work with ground beef, oh okay, I really want to use this, let's push the bottom out, I mean, how crispy do you really need the fries to be, you know what I think I can turn too many studs, that's cool, I think it's time to check it out, okay, oh, it's like oh, wait and I can do this, okay, wow, okay, this is something quick, I know I'm surprised, okay, we have a long way to go, um. but I think if you keep making the meat, yeah, we'll be fine, okay, I'm going to cut some mini tortillas from the big one, um, because this doesn't fit in the slot, but this does, so let's wait, yeah, okay, okay wait. this is actually this is like a chip why is it so much better I don't know okay I'll stick with the nachos this one is going back you're getting so good at this I have two chips that look great look at our meat Wow wow we did it done, we've done one thing, so we have two here, one here, so we're actually almost at ten, it should only take 25 more minutes for personal pizza, a sausage, okay, if you can take the.

Wrap it and crumble it. I will do it the same way as ground beef. Okay, I was thinking about the sausage, pepper and onion pizza. Now it seems a little ambitious, but I think the pepper and onion can be roasted. Oh wait. oh, this is smoking a very crispy chip, you know, okay, okay, it'll be at the bottom of the pile, some people would be their favorite chips, yeah, oh, what do you think yours are beautiful? Sorry, two chips I love it, okay, okay. I'm going to make nine chips that feel specific oh wow this dough is wow it's feisty I think it's doing well I think we're getting to the part that makes me nervous okay if you can get that cookie cutter and stamp out two circles circles, okay, can you check the sausage?

I bet she's ready. I'm going to check the peppers and see where we are. Oh, look at the peppers. Do you think the sauce is ready? Wow, yeah, amazing, amazing, you want? to make it like a real pizza here, I'll check this out. My confidence level about pizza is seven. Great, oh it seems not, I'm happy for you. Can you please review the pizza? I just pulled out these onions. Actually, we have it. It looks really good, it smells good too, it smells really dank, right, yeah, okay, okay, these look, they look amazing, I mean, this is, yeah, wow, oh my gosh, the bottom has a little bit of brown, they are, I mean the smells, it smells amazing, it's kind.

It's more like focaccia than pizza, but that's cool, okay, I think I've got it from here. Thank you very much, I can't wait to see it. Bye, bye, Ryan was the most help I could have asked for right now to get started. on the plate, this is a pre-made sauce, I have some mozzarella and some of my ingredients. I'm so excited for this person to guess what I wore, they will have no idea this is really fun. I made a mini pizza with real pizza dough. in an easy bake oven, making food with a children's toy is out of my element, but I feel elated, there was a pool of cheese, did you see it?

One of my favorite after school snacks was cookies every day, so this definitely needs a sweet element. So I'm going to make a crispy rice snack. I'm just going to cut up some marshmallows. A little butter. I've got my marshmallows on and I'll put them on. I'm going to top the nachos with obviously cheese chips. My ground beef has some black beans in it. The tomatoes and avocado look like some kind of marshmallow explosion. Shoot. Alright. Alright. Slides well. The pressure is on. I feel better with this. This looks good. I'm going to add chocolate chips.

Oh, I'm going to get a cookie cutter and I like it. put this in a cute way oh my gosh this is so cute okay they told me the taste tester is here and they are ready to try and I can't wait to see if you can guess what I used my my name is jonas and I'm nine years old, the first time Alexis cooked for me was in you I draw episodes of robots cooks we heard that you really like robots, let's eat actually I love it I think it looks very strange and cool the plate of cookies that is mine That was amazing today Alexis made three sandwiches for me and I have to guess what she used to make.

I'm so proud of everything I made and I can't wait to see what this taste tester thinks. Let's get it out. Hi, high five, let me get you something. It's good to see you again. You too, how are you doing? Good for your first after school snack. You have nachos, they taste good, like the natural ones, oh great, on a scale of one to ten, what would you rate these nachos? a great eight, I accept it, you have a lot of pizzas with sausage, pepper and onion, it's good, it tastes like pizza, um, yes, yes, and maybe the crust would be a little harder.

I think that's a fair assessment on a scale of one to ten. What would you give this pizza? A fair six. Are you ready for your last after-school snack? A ten a ten. Okay, so we have an eight, a six, and a ten. I think it's pretty good. I don't like. Is that so? you put tomato, oh you don't like tomato, I remember the tomato and it was a little difficult to eat it, like to bite into it, as you can see, okay, now that you've tried all three snacks, what do you think it used to do? them a frying pan brave brave choice oh I know a rolling pin for the dough I definitely used a rolling pin what do you think I used to cook it through a stove oh no an oven okay do I have some news for you?

I basically used a kid's toy to make these three no you didn't you used a kid's toy yeah this is what I used to make this. I am very impressed with this dish, thank you Eunice, bye, I made a fatal mistake. I didn't actually try the fries, so they are very hard. I still made them in an easy oven. Okay, the fries are pretty inedible, but overall I think this day was a great success. I feel very proud and excited and I had no idea about that. All of this was possible and you know, I know I said easy bake ovens were a nightmare, but I think I just fulfilled a childhood fantasy, comment below and tell me what you make in your easy bake ovens.